Wheat and Rice in Disease Prevention and Health

Written By Ronald Ross Watson
Wheat and Rice in Disease Prevention and Health
  • Publsiher : Academic Press
  • Release : 22 January 2014
  • ISBN : 0124046045
  • Pages : 576 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKWheat and Rice in Disease Prevention and Health


Read or download book entitled Wheat and Rice in Disease Prevention and Health written by Ronald Ross Watson which was release on 22 January 2014, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2014-01-22
  • Total pages : 576
  • ISBN : 0124046045
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Summary : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date ...

Nutraceuticals and Health Care

Nutraceuticals and Health Care
  • Author : Jasmeet Kour,Gulzar Ahmad Nayik
  • Publisher : Academic Press
  • Release Date : 2021-11-26
  • Total pages : 398
  • ISBN : 0124046045
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Summary : Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of ...

Arsenic in Drinking Water and Food

Arsenic in Drinking Water and Food
  • Author : Sudhakar Srivastava
  • Publisher : Springer
  • Release Date : 2019-08-08
  • Total pages : 460
  • ISBN : 0124046045
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Summary : Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most ...

The world science of modernity Problems and prospects of development

The world science of modernity  Problems and prospects of development
  • Author : Anonim
  • Publisher : International Science Group
  • Release Date : 2021-04-25
  • Total pages : 251
  • ISBN : 0124046045
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Summary : Abstracts of XV International Scientific and Practical Conference...

Functional Bakery Products Novel Ingredients and Processing Technology for Personalized Nutrition

Functional Bakery Products  Novel Ingredients and Processing Technology for Personalized Nutrition
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2022-05-19
  • Total pages : 338
  • ISBN : 0124046045
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Summary : Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on ...

Gluten Related Disorders

Gluten Related Disorders
  • Author : Mohammad Rostami-Nejad
  • Publisher : Academic Press
  • Release Date : 2021-09-24
  • Total pages : 300
  • ISBN : 0124046045
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Summary : Gluten-related disorders are prevalent among human societies, specifically in developing countries. These diseases have similar clinical manifestations and although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging and failure to diagnosis and treat these disorders at an early ...

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
  • Author : Ling-Zhi Cheong,Xuebing Xu
  • Publisher : Elsevier
  • Release Date : 2019-01-14
  • Total pages : 315
  • ISBN : 0124046045
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Summary : Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty ...

Green Extraction and Valorization of By Products from Food Processing

Green Extraction and Valorization of By Products from Food Processing
  • Author : Francisco J. Barba,Elena Rosello Soto,Mladen Brncic,Jose Manuel Lorenzo Rodriquez
  • Publisher : CRC Press
  • Release Date : 2019-09-09
  • Total pages : 368
  • ISBN : 0124046045
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Summary : Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products ...

Advances in Plant Breeding Strategies Cereals

Advances in Plant Breeding Strategies  Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release Date : 2019-10-11
  • Total pages : 603
  • ISBN : 0124046045
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Summary : This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products ...

Gluten Free Diet

Gluten Free Diet
  • Author : Luca Elli
  • Publisher : MDPI
  • Release Date : 2019-04-08
  • Total pages : 318
  • ISBN : 0124046045
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Summary : In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD ...

Whole Grains and their Bioactives

Whole Grains and their Bioactives
  • Author : Jodee Johnson,Taylor C. Wallace
  • Publisher : John Wiley & Sons
  • Release Date : 2019-06-10
  • Total pages : 512
  • ISBN : 0124046045
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Summary : A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains ...

Proceedings of the 2015 International Conference on Medicine and Biopharmaceuticals

Proceedings of the 2015 International Conference on Medicine and Biopharmaceuticals
  • Author : Anonim
  • Publisher : World Scientific
  • Release Date : 2016
  • Total pages : 1545
  • ISBN : 0124046045
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Summary : "This book provides an all-embracing review of each and every author's study on the related topics and areas. For instance, some author's study on Chinese Medicine, and some other researchers' survey on biomedical engineering. Moreover, there are also papers that focus on information based bioinformatics, pharmacy and medicinal chemistry and ...

Gnotobiotics

Gnotobiotics
  • Author : Trenton R Schoeb,Kathryn A Eaton
  • Publisher : Academic Press
  • Release Date : 2017-08-11
  • Total pages : 428
  • ISBN : 0124046045
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Summary : Gnotobiotics summarizes and analyzes the research conducted on the use of gnotobiotes, providing detailed information regarding actual facility operation and derivation of gnotobiotic animals. In response to the development of new tools for microbiota and microbiome analysis, the increasing recognition of the various roles of microbiota in health and disease, ...

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2011-02-17
  • Total pages : 542
  • ISBN : 0124046045
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Summary : Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures ...

Gluten from Plant to Plate Implications for People with Celiac Disease

Gluten  from Plant to Plate  Implications for People with Celiac Disease
  • Author : Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
  • Publisher : Frontiers Media SA
  • Release Date : 2021-06-17
  • Total pages : 212
  • ISBN : 0124046045
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Summary : Download or read online Gluten from Plant to Plate Implications for People with Celiac Disease written by Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero, published by Frontiers Media SA which was released on 2021-06-17. Get Gluten from Plant to Plate Implications for People with Celiac Disease ...