Viruses in Food and Water

Written By N Cook
Viruses in Food and Water
  • Publsiher : Elsevier
  • Release : 10 May 2013
  • ISBN : 085709887X
  • Pages : 560 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Viruses in Food and Water written by N Cook which was release on 10 May 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Viruses in Food and Water

Viruses in Food and Water
  • Author : N Cook
  • Publisher : Elsevier
  • Release Date : 2013-05-10
  • Total pages : 560
  • ISBN : 085709887X
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Summary : Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of ...

Viruses in Food and Drinking Water

Viruses in Food and Drinking Water
  • Author : Roland Lindqvist
  • Publisher : Nordic Council of Ministers
  • Release Date : 1997
  • Total pages : 56
  • ISBN : 085709887X
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Summary : Download or read online Viruses in Food and Drinking Water written by Roland Lindqvist, published by Nordic Council of Ministers which was released on 1997. Get Viruses in Food and Drinking Water Books now! Available in PDF, ePub and Kindle....

Viruses in Foods

Viruses in Foods
  • Author : Sagar Goyal
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-01-15
  • Total pages : 345
  • ISBN : 085709887X
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Summary : This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not ...

Third Nordic Workshop on Viruses in Food and Water

Third Nordic Workshop on Viruses in Food and Water
  • Author : Mette Myrmel,Espen Rimstad
  • Publisher : Nordic Council of Ministers
  • Release Date : 2001
  • Total pages : 51
  • ISBN : 085709887X
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Summary : Download or read online Third Nordic Workshop on Viruses in Food and Water written by Mette Myrmel,Espen Rimstad, published by Nordic Council of Ministers which was released on 2001. Get Third Nordic Workshop on Viruses in Food and Water Books now! Available in PDF, ePub and Kindle....

II Nordic Workshop on Viruses in Water and Food

II Nordic Workshop on Viruses in Water and Food
  • Author : Marja Kukkula
  • Publisher : Nordic Council of Ministers
  • Release Date : 1998
  • Total pages : 46
  • ISBN : 085709887X
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Summary : Download or read online II Nordic Workshop on Viruses in Water and Food written by Marja Kukkula, published by Nordic Council of Ministers which was released on 1998. Get II Nordic Workshop on Viruses in Water and Food Books now! Available in PDF, ePub and Kindle....

Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2007-03-31
  • Total pages : 46
  • ISBN : 085709887X
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Summary : Download or read online Fourth Nordic Workshop on Food and Waterborne Viruses written by , published by Nordic Council of Ministers which was released on 2007-03-31. Get Fourth Nordic Workshop on Food and Waterborne Viruses Books now! Available in PDF, ePub and Kindle....

Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses
  • Author : Birgit Nørrung
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 085709887X
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Summary : Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without ...

Optimisation and Assessment of Real time PCR Techniques for the Detection of Selected Food and Waterborne Viruses

Optimisation and Assessment of Real time PCR Techniques for the Detection of Selected Food  and Waterborne Viruses
  • Author : Rembuluwani Netshikweta
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 212
  • ISBN : 085709887X
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Summary : The transmission of human pathogens by faecally contaminated fruit and vegetables is well established, but the burden of disease caused by foodborne pathogens is unknown. Fresh produce can be contaminated through the use of polluted irrigation water or by the handling of the produce by infected individuals either pre- or ...

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Erik A. Karlsson,Stacey Schultz-Cherry
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-03-06
  • Total pages : 568
  • ISBN : 085709887X
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Summary : Astroviruses are one of the leading causes of viral gastroenteritis in the young, elderly, and immunocompromised. Although the prevalence is unknown, they are also thought to be associated with food- and waterborne outbreaks of acute diarrhea. This chapter will introduce readers to astroviruses, including the extensive diversity in humans; summarize ...

Foodborne Viral Pathogens

Foodborne Viral Pathogens
  • Author : Peter A. White,Natalie E. Netzler,Grant S. Hansman
  • Publisher : CRC Press
  • Release Date : 2016-11-25
  • Total pages : 262
  • ISBN : 085709887X
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Summary : Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents ...

Indicators of Viruses in Water and Food

Indicators of Viruses in Water and Food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 13
  • ISBN : 085709887X
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Summary : Download or read online Indicators of Viruses in Water and Food written by , published by which was released on 1978. Get Indicators of Viruses in Water and Food Books now! Available in PDF, ePub and Kindle....

Methods of Detecting Human Viruses Found in Food and Water

Methods of Detecting Human Viruses Found in Food and Water
  • Author : Patrick Joseph Lasater
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 136
  • ISBN : 085709887X
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Summary : Download or read online Methods of Detecting Human Viruses Found in Food and Water written by Patrick Joseph Lasater, published by which was released on 1996. Get Methods of Detecting Human Viruses Found in Food and Water Books now! Available in PDF, ePub and Kindle....

Hepatitis A Virus in Food

Hepatitis A Virus in Food
  • Author : Glòria Sánchez
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-06
  • Total pages : 50
  • ISBN : 085709887X
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Summary : Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on ...

Rapid Detection of Food and Water borne Viruses and Bacteria Using SERS Coupled with Nanosubstrates

Rapid Detection of Food  and Water borne Viruses and Bacteria Using SERS Coupled with Nanosubstrates
  • Author : Cui Fan
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 81
  • ISBN : 085709887X
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Summary : Food- and water-borne viruses and bacteria pose serious health risks to humans and were associated with many outbreaks worldwide. Rapid, accurate, and nondestructive methods for detection of viruses and bacteria are of great importance to protect public health. In this research, surface-enhanced Raman spectroscopy (SERS) coupled with gold or silver ...

Foodborne Disease Handbook

Foodborne Disease Handbook
  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Total pages : 533
  • ISBN : 085709887X
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Summary : A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control ...