Viruses in Food and Water

Written By N Cook
Viruses in Food and Water
  • Publsiher : Elsevier
  • Release : 10 May 2013
  • ISBN : 085709887X
  • Pages : 560 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Viruses in Food and Water written by N Cook which was release on 10 May 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Viruses in Food and Water

Viruses in Food and Water
  • Author : N Cook
  • Publisher : Elsevier
  • Release Date : 2013-05-10
  • Total pages : 560
  • ISBN : 085709887X
GET BOOK

Summary : Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of ...

Third Nordic Workshop on Viruses in Food and Water

Third Nordic Workshop on Viruses in Food and Water
  • Author : Mette Myrmel,Espen Rimstad
  • Publisher : Nordic Council of Ministers
  • Release Date : 2001
  • Total pages : 51
  • ISBN : 085709887X
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Summary : Download or read online Third Nordic Workshop on Viruses in Food and Water written by Mette Myrmel,Espen Rimstad, published by Nordic Council of Ministers which was released on 2001. Get Third Nordic Workshop on Viruses in Food and Water Books now! Available in PDF, ePub and Kindle....

Viruses in Food and Drinking Water

Viruses in Food and Drinking Water
  • Author : Roland Lindqvist
  • Publisher : Nordic Council of Ministers
  • Release Date : 1997
  • Total pages : 56
  • ISBN : 085709887X
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Summary : Download or read online Viruses in Food and Drinking Water written by Roland Lindqvist, published by Nordic Council of Ministers which was released on 1997. Get Viruses in Food and Drinking Water Books now! Available in PDF, ePub and Kindle....

Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2007-03-31
  • Total pages : 46
  • ISBN : 085709887X
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Summary : Download or read online Fourth Nordic Workshop on Food and Waterborne Viruses written by , published by Nordic Council of Ministers which was released on 2007-03-31. Get Fourth Nordic Workshop on Food and Waterborne Viruses Books now! Available in PDF, ePub and Kindle....

II Nordic Workshop on Viruses in Water and Food

II Nordic Workshop on Viruses in Water and Food
  • Author : Marja Kukkula
  • Publisher : Nordic Council of Ministers
  • Release Date : 1998
  • Total pages : 46
  • ISBN : 085709887X
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Summary : Download or read online II Nordic Workshop on Viruses in Water and Food written by Marja Kukkula, published by Nordic Council of Ministers which was released on 1998. Get II Nordic Workshop on Viruses in Water and Food Books now! Available in PDF, ePub and Kindle....

Comprehensive Dental Assisting Enhanced Edition

Comprehensive Dental Assisting  Enhanced Edition
  • Author : Jones & Bartlett Learning
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2020-05-04
  • Total pages : 960
  • ISBN : 085709887X
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Summary : Dental assistants have to work as part of a team every day to provide patients with the best possible care and ensure that the dental office runs smoothly. As an instructor, you prepare students to have the skills and abilities they will need to be a successful part of this ...

Protecting Our Food the Yearbook of Agriculture 1966

Protecting Our Food  the Yearbook of Agriculture  1966
  • Author : United States. Department of Agriculture
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 386
  • ISBN : 085709887X
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Summary : Download or read online Protecting Our Food the Yearbook of Agriculture 1966 written by United States. Department of Agriculture, published by which was released on 1966. Get Protecting Our Food the Yearbook of Agriculture 1966 Books now! Available in PDF, ePub and Kindle....

Rapid Detection Assays for Food and Water

Rapid Detection Assays for Food and Water
  • Author : Stuart A. Clark,K. Clive Thompson,Mark S. Smith,C. William Keevil,M. ... Smith
  • Publisher : Royal Society of Chemistry
  • Release Date : 2001
  • Total pages : 243
  • ISBN : 085709887X
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Summary : Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range ...

Public Health Reports

Public Health Reports
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 085709887X
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Summary : Download or read online Public Health Reports written by , published by which was released on 2008. Get Public Health Reports Books now! Available in PDF, ePub and Kindle....

Microbial Food Contamination

Microbial Food Contamination
  • Author : Ph.D., Charles L. Wilson,Samir Droby
  • Publisher : CRC Press
  • Release Date : 2000-09-26
  • Total pages : 304
  • ISBN : 085709887X
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Summary : Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins...

Selected Water Resources Abstracts

Selected Water Resources Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 085709887X
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Summary : Download or read online Selected Water Resources Abstracts written by , published by which was released on 1976. Get Selected Water Resources Abstracts Books now! Available in PDF, ePub and Kindle....

Meat Hygiene

Meat Hygiene
  • Author : James A. Libby
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 658
  • ISBN : 085709887X
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Summary : Download or read online Meat Hygiene written by James A. Libby, published by which was released on 1975. Get Meat Hygiene Books now! Available in PDF, ePub and Kindle....

Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality

Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 085709887X
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Summary : Download or read online Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality written by , published by which was released on 2010. Get Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality Books now! Available in PDF, ePub and Kindle....

Food Safety 1991

Food Safety 1991
  • Author : Dorothy C. Gosting
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 582
  • ISBN : 085709887X
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Summary : Download or read online Food Safety 1991 written by Dorothy C. Gosting, published by which was released on 1992. Get Food Safety 1991 Books now! Available in PDF, ePub and Kindle....

Human Viruses in Water

Human Viruses in Water
  • Author : Albert Bosch
  • Publisher : Elsevier
  • Release Date : 2007-11-07
  • Total pages : 306
  • ISBN : 085709887X
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Summary : This book provides overviews and updates on basic research, diagnosis, epidemiology, and public health on enteric viruses, as well as on treatment and intervention to prevent their waterborne transmission. Data are presented and interpreted by leading researchers in the field in 13 chapters. An essential resource for virologists, epidemiologists, medical and ...