Trans Fatty Acids in Human Nutrition

Written By Frederic Destaillats
Trans Fatty Acids in Human Nutrition
  • Publsiher : Woodhead Pub Limited
  • Release : 01 March 2009
  • ISBN : 9780955251238
  • Pages : 418 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Trans Fatty Acids in Human Nutrition written by Frederic Destaillats which was release on 01 March 2009, this book published by Woodhead Pub Limited. Available in PDF, EPUB and Kindle Format. Book excerpt: In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frederic Destaillats,Jean-Louis Sebedio,Fabiola Dionisi,Jean-Michel Chardigny
  • Publisher : Woodhead Pub Limited
  • Release Date : 2009-03-01
  • Total pages : 418
  • ISBN : 9780955251238
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Summary : In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation ...

Trans Fatty Acids in Human Nutrition

Trans Fatty Acids in Human Nutrition
  • Author : Frédéric Destaillats
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 418
  • ISBN : 9780955251238
GET BOOK

Summary : In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation ...

Development and Processing of Vegetable Oils for Human Nutrition

Development and Processing of Vegetable Oils for Human Nutrition
  • Author : Roman Przybylski,Bruce E. McDonald
  • Publisher : The American Oil Chemists Society
  • Release Date : 1995
  • Total pages : 133
  • ISBN : 9780955251238
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Summary : Development and Processing of Vegetable Oils for Human Nutrition provides the reader with up-to-date information about vegetable oils: from nutrition and food industry requirements through genetic modification and seed production to regulatory aspects of new oils and crops. This book is a valuable resource for oilseed processors, producers, breeders, agronomists, ...

Trans Fatty Acids

Trans Fatty Acids
  • Author : Albert J. Dijkstra,Richard J. Hamilton,Wolf Hamm
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 256
  • ISBN : 9780955251238
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Summary : Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “...

FATS AND OILS IN HEALTH AND NUTRITION

FATS AND OILS IN HEALTH AND NUTRITION
  • Author : Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul
  • Publisher : Unknown
  • Release Date : 2014-01-01
  • Total pages : 546
  • ISBN : 9780955251238
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Summary : Download or read online FATS AND OILS IN HEALTH AND NUTRITION written by Neelam Khetarpaul,Anubha Mutneja,Vipul Khetarpaul, published by which was released on 2014-01-01. Get FATS AND OILS IN HEALTH AND NUTRITION Books now! Available in PDF, ePub and Kindle....

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions
  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release Date : 2014-04-22
  • Total pages : 468
  • ISBN : 9780955251238
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Summary : Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective ...

Lipids in Human Nutrition

Lipids in Human Nutrition
  • Author : Germain J. Brisson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-09
  • Total pages : 175
  • ISBN : 9780955251238
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Summary : Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control ...

Fats and Oils in Human Nutrition

Fats and Oils in Human Nutrition
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1994
  • Total pages : 147
  • ISBN : 9780955251238
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Summary : In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on ...

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN : 9780955251238
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

Trans Fatty Acids and Arterial Stiffness

Trans Fatty Acids and Arterial Stiffness
  • Author : Dorte Cecilie Eskesen
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 80
  • ISBN : 9780955251238
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Summary : Download or read online Trans Fatty Acids and Arterial Stiffness written by Dorte Cecilie Eskesen, published by which was released on 2002. Get Trans Fatty Acids and Arterial Stiffness Books now! Available in PDF, ePub and Kindle....

The Role of Fats in Human Nutrition

The Role of Fats in Human Nutrition
  • Author : A. J. Vergroesen,Michael Crawford,M. Crawford
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 580
  • ISBN : 9780955251238
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Summary : Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally ...

42 Days to a New Life

42 Days to a New Life
  • Author : M. Frank Lyons II
  • Publisher : Xulon Press
  • Release Date : 2007-10
  • Total pages : 196
  • ISBN : 9780955251238
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Summary : Lyons explores the background and devastation caused by the fat imbalance in Western diets and offers a guide to better health....

Role of Fats in Human Nutrition

Role of Fats in Human Nutrition
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release Date : 2013-07-19
  • Total pages : 580
  • ISBN : 9780955251238
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Summary : Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally ...

Fat Production and Consumption

Fat Production and Consumption
  • Author : Corraldo Galli
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 336
  • ISBN : 9780955251238
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Summary : Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population ...

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-28
  • Total pages : 276
  • ISBN : 9780955251238
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Summary : Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends ...