Tracing Pathogens in the Food Chain

Written By Stanley Brul
Tracing Pathogens in the Food Chain
  • Publsiher : Unknown
  • Release : 19 September 2021
  • ISBN : 0987654321
  • Pages : 610 pages
  • Rating : 4/5 from 21 reviews
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Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain
  • Author : Stanley Brul
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 610
  • ISBN : 0987654321
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Summary : Download or read online Tracing Pathogens in the Food Chain written by Stanley Brul, published by which was released on 2011. Get Tracing Pathogens in the Food Chain Books now! Available in PDF, ePub and Kindle....

Tracing Pathogens in the Food Chain

Tracing Pathogens in the Food Chain
  • Author : Stanley Brul,P M Fratamico,Thomas A. McMeekin
  • Publisher : Elsevier
  • Release Date : 2010-11-23
  • Total pages : 640
  • ISBN : 0987654321
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Summary : Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and ...

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release Date : 2011-03-15
  • Total pages : 384
  • ISBN : 0987654321
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Safety in the Agri food Chain

Safety in the Agri food Chain
  • Author : Pieternel A. Luning,Frank Devlieghere,Roland Verhé
  • Publisher : Wageningen Academic Pub
  • Release Date : 2006
  • Total pages : 684
  • ISBN : 0987654321
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Summary : Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control systems in the complete food ...

Advances in microbial food safety

Advances in microbial food safety
  • Author : G.C. Barker
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • Total pages : 560
  • ISBN : 0987654321
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Summary : Biotracing is a method for investigating food chain contamination events that concentrates on identification of probable sources. Biotracing is complementary to existing food safety assessments and is related to similar investigation processes in molecular epidemiology and forensic science. This chapter describes the background to biotracing, identifies important elements and describes ...

Zoonotic Pathogens in the Food Chain

Zoonotic Pathogens in the Food Chain
  • Author : Denis O. Krause,Stephen Hendrick
  • Publisher : CABI
  • Release Date : 2011
  • Total pages : 242
  • ISBN : 0987654321
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Summary : Beginning with their sources, including manure and animal feed, and detailing their development, spread and transmission to humans, Zoonotic Pathogens in the Food Chain gives an insightful introduction to and epidemiological overview of the problems raised by zoonotic pathogens. The authors specifically examine the attributes of microorganisms that allow potential ...

Foodborne Pathogens

Foodborne Pathogens
  • Author : Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
  • Publisher : Springer
  • Release Date : 2017-06-14
  • Total pages : 652
  • ISBN : 0987654321
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Summary : Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is ...

Food Chain Integrity

Food Chain Integrity
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 348
  • ISBN : 0987654321
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W. Blackburn,Peter J. McClure
  • Publisher : Woodhead Pub Limited
  • Release Date : 2009
  • Total pages : 1224
  • ISBN : 0987654321
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Summary : As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. The distinguished international team of contributors provide an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. Part one ...

Selection and application of methods for the detection and enumeration of human pathogenic halophilic Vibrio spp in seafood

Selection and application of methods for the detection and enumeration of human pathogenic halophilic Vibrio spp  in seafood
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2016-01-01
  • Total pages : 91
  • ISBN : 0987654321
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Summary : One of the challenges to data collection to inform food safety decision making and monitor the implementation and efficacy of control measures to manage specific food safety is the availability of the appropriate methodology. The development of methods for the isolation and identific of pathogenic Vibrio spp. in seafoods is ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0987654321
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web
  • Author : Alvin A Gajadhar
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-26
  • Total pages : 482
  • ISBN : 0987654321
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Summary : Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, ...

Advances in Microbial Food Safety

Advances in Microbial Food Safety
  • Author : J Sofos
  • Publisher : Elsevier
  • Release Date : 2014-11-25
  • Total pages : 444
  • ISBN : 0987654321
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Summary : Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0987654321
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Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Quality and Safety of Meat Products

Quality and Safety of Meat Products
  • Author : Begoña Panea ,Guillermo Ripoll
  • Publisher : MDPI
  • Release Date : 2020-11-13
  • Total pages : 154
  • ISBN : 0987654321
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Summary : Food safety is a major problem around the world, both with regard to human suffering and with respect to economic costs. Scientific advances have increased our knowledge surrounding the nutritional characteristics of foods and their effects on health. This means that a large proportion of consumers are much more conscious ...