Tomato Processing by Products

Written By Mejdi Jeguirim
Tomato Processing by Products
  • Publsiher : Academic Press
  • Release : 15 August 2021
  • ISBN : 9780128228661
  • Pages : 416 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Tomato Processing by Products written by Mejdi Jeguirim which was release on 15 August 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization

Tomato Processing by Products

Tomato Processing by Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-08-15
  • Total pages : 416
  • ISBN : 9780128228661
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Summary : In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not ...

The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition

The Complete Book on on Tomato   Tomato Products Manufacturing  Cultivation   Processing  2nd Revised Edition
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2017-07-08
  • Total pages : 344
  • ISBN : 9780128228661
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Summary : Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination ...

Tomato Production Processing and Quality Evaluation

Tomato Production  Processing and Quality Evaluation
  • Author : Wilbur A. Gould
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 445
  • ISBN : 9780128228661
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Summary : Production - introduction and history of the tomato industry; tomato culture and production for processing; genetics and breeding of processing tomatoes; tomato harvesting systems and methods; tomato-handling practices;tomato grading practices; preparation of tomatoes for processing;processing - canning of tomatoes;tomato juice manufacture;tomato pulp and paste manufacture;tomato ...

Tomato Chemistry Industrial Processing and Product Development

Tomato Chemistry  Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-07
  • Total pages : 335
  • ISBN : 9780128228661
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Summary : Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national ...

Proceedings of the Xth International Symposium on the Processing Tomato

Proceedings of the Xth International Symposium on the Processing Tomato
  • Author : Abdellatif B'Chir,Sophie Colvine
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 9780128228661
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Summary : Download or read online Proceedings of the Xth International Symposium on the Processing Tomato written by Abdellatif B'Chir,Sophie Colvine, published by which was released on 2007. Get Proceedings of the Xth International Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....

Tomato Production Processing and Technology

Tomato Production  Processing and Technology
  • Author : WA Gould
  • Publisher : Elsevier
  • Release Date : 2013-12-09
  • Total pages : 550
  • ISBN : 9780128228661
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Summary : A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products....

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 9780128228661
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use

Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 66
  • ISBN : 9780128228661
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Summary : Download or read online Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use written by , published by which was released on 1978. Get Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use Books now! Available in PDF, ePub and Kindle....

The Processing Tomato Industries of Greece Portugal and Spain

The Processing Tomato Industries of Greece  Portugal  and Spain
  • Author : Ronald Y. Uyeshiro
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 36
  • ISBN : 9780128228661
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Summary : Download or read online The Processing Tomato Industries of Greece Portugal and Spain written by Ronald Y. Uyeshiro, published by which was released on 1977. Get The Processing Tomato Industries of Greece Portugal and Spain Books now! Available in PDF, ePub and Kindle....

Marketing California Tomatoes

Marketing California Tomatoes
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1962
  • Total pages : 212
  • ISBN : 9780128228661
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Summary : Download or read online Marketing California Tomatoes written by , published by which was released on 1962. Get Marketing California Tomatoes Books now! Available in PDF, ePub and Kindle....

Proceedings of the IXth International ISHS Symposium on the Processing Tomato

Proceedings of the IXth International ISHS Symposium on the Processing Tomato
  • Author : L. Chirnside,W. J. Ashcroft
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 343
  • ISBN : 9780128228661
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Summary : Download or read online Proceedings of the IXth International ISHS Symposium on the Processing Tomato written by L. Chirnside,W. J. Ashcroft, published by which was released on 2006. Get Proceedings of the IXth International ISHS Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....

Third International Symposium on Processing Tomatoes

Third International Symposium on Processing Tomatoes
  • Author : B. Bièche
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 290
  • ISBN : 9780128228661
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Summary : Download or read online Third International Symposium on Processing Tomatoes written by B. Bièche, published by which was released on 1990. Get Third International Symposium on Processing Tomatoes Books now! Available in PDF, ePub and Kindle....

Feasibility of a Tomato Processing Firm in Southeastern Oklahoma

Feasibility of a Tomato Processing Firm in Southeastern Oklahoma
  • Author : Raymond Joe Schatzer
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 52
  • ISBN : 9780128228661
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Summary : Download or read online Feasibility of a Tomato Processing Firm in Southeastern Oklahoma written by Raymond Joe Schatzer, published by which was released on 1992. Get Feasibility of a Tomato Processing Firm in Southeastern Oklahoma Books now! Available in PDF, ePub and Kindle....

Locational Effects of New Technologies in Fruit and Vegetable Processing

Locational Effects of New Technologies in Fruit and Vegetable Processing
  • Author : William Smith Greig
  • Publisher : Unknown
  • Release Date : 1965
  • Total pages : 40
  • ISBN : 9780128228661
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Summary : Download or read online Locational Effects of New Technologies in Fruit and Vegetable Processing written by William Smith Greig, published by which was released on 1965. Get Locational Effects of New Technologies in Fruit and Vegetable Processing Books now! Available in PDF, ePub and Kindle....

Research Report from the Michigan State University Agricultural Experiment Station East Lansing

Research Report from the Michigan State University Agricultural Experiment Station  East Lansing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 9780128228661
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Summary : Download or read online Research Report from the Michigan State University Agricultural Experiment Station East Lansing written by , published by which was released on 1963. Get Research Report from the Michigan State University Agricultural Experiment Station East Lansing Books now! Available in PDF, ePub and Kindle....