Tomato Processing by Products

Written By Mejdi Jeguirim
Tomato Processing by Products
  • Publsiher : Academic Press
  • Release : 25 October 2021
  • ISBN : 0128228679
  • Pages : 436 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Tomato Processing by Products written by Mejdi Jeguirim which was release on 25 October 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization

Tomato Processing by Products

Tomato Processing by Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-10-25
  • Total pages : 436
  • ISBN : 0128228679
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Summary : In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not ...

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 0128228679
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Lycopene Its Extraction and Quantification from Tomato Peel

Lycopene  Its Extraction and Quantification from Tomato Peel
  • Author : Prathibha Gade,C K Narayana,Tokala Vijay Yadav,Vijay Yadav Tokala
  • Publisher : LAP Lambert Academic Publishing
  • Release Date : 2014-11-20
  • Total pages : 136
  • ISBN : 0128228679
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Summary : Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of tomato are ketchup, sauce, salsa, puree, juice and soup.During processing of tomato in to various products 10-30 per cent of their weight becomes waste or pomace which mainly constitutes its peel and seeds. ...

The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition

The Complete Book on on Tomato   Tomato Products Manufacturing  Cultivation   Processing  2nd Revised Edition
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2017-07-08
  • Total pages : 344
  • ISBN : 0128228679
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Summary : Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products
  • Author : M. Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2012-08-30
  • Total pages : 836
  • ISBN : 0128228679
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Summary : Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s...

Food Wastes and By products

Food Wastes and By products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release Date : 2019-11-18
  • Total pages : 480
  • ISBN : 0128228679
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Summary : A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a ...

Food By Product Based Functional Food Powders

Food By Product Based Functional Food Powders
  • Author : Özlem Tokuşoğlu
  • Publisher : CRC Press
  • Release Date : 2018-01-29
  • Total pages : 284
  • ISBN : 0128228679
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Summary : The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk ...

Tomato Chemistry Industrial Processing and Product Development

Tomato Chemistry  Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-08
  • Total pages : 336
  • ISBN : 0128228679
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Summary : Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national ...

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 592
  • ISBN : 0128228679
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Summary : Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...

Handbook of Grape Processing By Products

Handbook of Grape Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • Total pages : 326
  • ISBN : 0128228679
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Summary : Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current ...

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • Total pages : 786
  • ISBN : 0128228679
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Summary : Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, ...

Carotenoids Properties Processing and Applications

Carotenoids  Properties  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-27
  • Total pages : 385
  • ISBN : 0128228679
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Summary : Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account ...

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • Total pages : 736
  • ISBN : 0128228679
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Summary : Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of ...

Proceedings of the Xth International Symposium on the Processing Tomato

Proceedings of the Xth International Symposium on the Processing Tomato
  • Author : Abdellatif B'Chir,Sophie Colvine
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 0128228679
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Summary : Download or read online Proceedings of the Xth International Symposium on the Processing Tomato written by Abdellatif B'Chir,Sophie Colvine, published by which was released on 2007. Get Proceedings of the Xth International Symposium on the Processing Tomato Books now! Available in PDF, ePub and Kindle....

The Economics of Food Loss in the Produce Industry

The Economics of Food Loss in the Produce Industry
  • Author : Travis Minor,Suzanne Thornsbury,Ashok K. Mishra
  • Publisher : Routledge
  • Release Date : 2019-12-20
  • Total pages : 312
  • ISBN : 0128228679
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Summary : Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. ...