Thermodynamics of Phase Equilibria in Food Engineering

Written By Camila Gambini Pereira
Thermodynamics of Phase Equilibria in Food Engineering
  • Publsiher : Academic Press
  • Release : 17 October 2018
  • ISBN : 0128115572
  • Pages : 682 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKThermodynamics of Phase Equilibria in Food Engineering


Read or download book entitled Thermodynamics of Phase Equilibria in Food Engineering written by Camila Gambini Pereira which was release on 17 October 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. Presents the fundamentals of phase equilibria in the food industry Describes both classic and advanced models, including cubic equations of state and activity coefficient Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering
  • Author : Camila Gambini Pereira
  • Publisher : Academic Press
  • Release Date : 2018-10-17
  • Total pages : 682
  • ISBN : 0128115572
GET BOOK

Summary : Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated ...

Exam Prep for Thermodynamics of Phase Equilibria in Food

Exam Prep for  Thermodynamics of Phase Equilibria in Food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-05-14
  • Total pages : 212
  • ISBN : 0128115572
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  • Publisher : Cambridge University Press
  • Release Date : 2007-11-22
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Computational tools allow material scientists to model and analyze increasingly complicated systems to appreciate material behavior. Accurate use and interpretation however, requires a strong understanding of the thermodynamic principles that underpin phase equilibrium, transformation and state. This fully revised and updated edition covers the fundamentals of thermodynamics, with a view ...

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Extraction Optimization in Food Engineering
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  • Publisher : CRC Press
  • Release Date : 2003-07-21
  • Total pages : 456
  • ISBN : 0128115572
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Summary : The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Download or read online Chemical Engineering Education written by , published by which was released on 1998. Get Chemical Engineering Education Books now! Available in PDF, ePub and Kindle....

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  • Author : Richard E.. Balzhiser,Richard E. Balzhiser,Michael Samuels, M D,Michael R. Samuels,John D. Eliassen
  • Publisher : Prentice Hall
  • Release Date : 1972
  • Total pages : 696
  • ISBN : 0128115572
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Summary : Engineering, energy, entropy, and equilibrium - Introduction to thermodynamics - Thermodynamic properties - The energy balance - The entropy balance - The property relations and the mathematics of properties - Thermodynamics of energy conversion - Thermodynamics of fluid flow - Multicomponent systems - Multicomponent phase equilibrium - Equilibrium in chemically ...

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  • Author : Anonim
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Summary : Download or read online CEE Chemical Engineering Education written by , published by which was released on 1992. Get CEE Chemical Engineering Education Books now! Available in PDF, ePub and Kindle....

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Encyclopedia of Life Support Systems
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  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 0128115572
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

High Pressure Fluid Technology for Green Food Processing

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  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release Date : 2014-10-31
  • Total pages : 517
  • ISBN : 0128115572
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Summary : The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse ...

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  • Author : Wicher T. Koetsier,European Federation of Chemical Engineering,Interamerican Confederation of Chemical Engineering
  • Publisher : Amsterdam : Elsevier Scientific Publishing Company ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland
  • Release Date : 1976
  • Total pages : 550
  • ISBN : 0128115572
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Summary : Download or read online Chemical Engineering in a Changing World written by Wicher T. Koetsier,European Federation of Chemical Engineering,Interamerican Confederation of Chemical Engineering, published by Amsterdam : Elsevier Scientific Publishing Company ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland which was released on 1976. Get Chemical Engineering ...

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Phase Equilibria and Gas Mixtures Properties
  • Author : American Institute of Chemical Engineers,Cline Black,Robert H. Johnston
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 107
  • ISBN : 0128115572
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Summary : Download or read online Phase Equilibria and Gas Mixtures Properties written by American Institute of Chemical Engineers,Cline Black,Robert H. Johnston, published by which was released on 1968. Get Phase Equilibria and Gas Mixtures Properties Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 1989
  • Total pages : 550
  • ISBN : 0128115572
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Summary : New directions in supercritical fluids science and technology, fluorescence spectroscopy studies of intermolecular interactions in supercritical fluids, solvation structure in supercritical fluid mixtures based on molecular distribution functions, gibbs-ensemble Monte Carlo simulations of phase equilibria in supercritical fluid mixtures, spectroscopic determination of solvent strength and structure in supercritical fluid mixtures, ...

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  • Author : American Chemical Society
  • Publisher : Amer Chemical Society
  • Release Date : 1996
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  • ISBN : 0128115572
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Summary : Download or read online Chemical Research Faculties written by American Chemical Society, published by Amer Chemical Society which was released on 1996. Get Chemical Research Faculties Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
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  • ISBN : 0128115572
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Summary : Download or read online Who s who in Technology Today written by , published by which was released on 1981. Get Who s who in Technology Today Books now! Available in PDF, ePub and Kindle....

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  • Author : Cornell University
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128115572
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Summary : Download or read online Cornell University Courses of Study written by Cornell University, published by which was released on 2004. Get Cornell University Courses of Study Books now! Available in PDF, ePub and Kindle....