The Science of Spice

Written By Stuart Farrimond
The Science of Spice
  • Publsiher : Dorling Kindersley Ltd
  • Release : 04 October 2018
  • ISBN : 0241379202
  • Pages : 224 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Science of Spice written by Stuart Farrimond which was release on 04 October 2018, this book published by Dorling Kindersley Ltd. Available in PDF, EPUB and Kindle Format. Book excerpt: Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

The Science of Spice

The Science of Spice
  • Author : Stuart Farrimond
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2018-10-04
  • Total pages : 224
  • ISBN : 0241379202
GET BOOK

Summary : Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to ...

Spice

Spice
  • Author : Stuart Farrimond
  • Publisher : DK
  • Release Date : 2018-10-23
  • Total pages : 224
  • ISBN : 0241379202
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Summary : Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level. Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever ...

The Science of Spice

The Science of Spice
  • Author : Stuart Farrimond
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2018-10-04
  • Total pages : 224
  • ISBN : 0241379202
GET BOOK

Summary : Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work ...

Science of Spices and Culinary Herbs Latest Laboratory Pre clinical and Clinical Studies

Science of Spices and Culinary Herbs   Latest Laboratory  Pre clinical  and Clinical Studies
  • Author : Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
  • Publisher : Bentham Science Publishers
  • Release Date : 2020-08-08
  • Total pages : 180
  • ISBN : 0241379202
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Summary : Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and ...

Spice

Spice
  • Author : Stuart Farrimond
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0241379202
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Summary : Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever ...

The Magic of Spice Blends

The Magic of Spice Blends
  • Author : Aliza Green
  • Publisher : Unknown
  • Release Date : 2015-12-15
  • Total pages : 160
  • ISBN : 0241379202
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Summary : Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world....

Spice Science and Technology

Spice Science and Technology
  • Author : Kenji Hirasa,Mitsuo Takemasa
  • Publisher : CRC Press
  • Release Date : 1998-06-16
  • Total pages : 232
  • ISBN : 0241379202
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Summary : Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations....

Science of Spices and Culinary Herbs Volume 3

Science of Spices and Culinary Herbs  Volume 3
  • Author : Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
  • Publisher : Bentham Science Publishers
  • Release Date : 2020-11-19
  • Total pages : 213
  • ISBN : 0241379202
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Summary : Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and ...

The Science of Dune

The Science of Dune
  • Author : Robert Grazier
  • Publisher : BenBella Books, Inc.
  • Release Date : 2008
  • Total pages : 232
  • ISBN : 0241379202
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Summary : A guide to Frank Herbert's imaginary world offers scientific speculation on such topics as physics, chemistry, ecology, evolution, psychology, technology, and genetics....

Blending Science with Spices

Blending Science with Spices
  • Author : Gita Patel
  • Publisher : Unknown
  • Release Date : 2011-06
  • Total pages : 151
  • ISBN : 0241379202
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Summary : This cookbook comes with vegan options and simple, healthy, everyday Indian cooking with nutrient analysis for eight nutrients, meal, and snack suggestions (not necessarily Indian foods for meal and snack suggestions), and menus. Most recipes have variations and all have information on science and nutrition....

The Book of Spice

The Book of Spice
  • Author : John O'Connell
  • Publisher : Unknown
  • Release Date : 2017-07-11
  • Total pages : 248
  • ISBN : 0241379202
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Summary : At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests, and vast fortunes....

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 0241379202
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Summary : Download or read online Food Science and Technology Abstracts written by , published by which was released on 1986. Get Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

Spice Science and Technology

Spice Science and Technology
  • Author : Kenji Hirasa,Mitsuo Takemasa
  • Publisher : CRC Press
  • Release Date : 1998-06-16
  • Total pages : 232
  • ISBN : 0241379202
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Summary : Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations....

In Quest of Spices

In Quest of Spices
  • Author : Sonia Elizabeth Howe
  • Publisher : Unknown
  • Release Date : 1946
  • Total pages : 268
  • ISBN : 0241379202
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Summary : Download or read online In Quest of Spices written by Sonia Elizabeth Howe, published by which was released on 1946. Get In Quest of Spices Books now! Available in PDF, ePub and Kindle....

The Science of Nutrition

The Science of Nutrition
  • Author : Edward Atkinson,Wilbur Olin Atwater
  • Publisher : Unknown
  • Release Date : 1892
  • Total pages : 179
  • ISBN : 0241379202
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Summary : Download or read online The Science of Nutrition written by Edward Atkinson,Wilbur Olin Atwater, published by which was released on 1892. Get The Science of Nutrition Books now! Available in PDF, ePub and Kindle....