Science of Gluten Free Foods and Beverages

Written By Elke Arendt
Science of Gluten Free Foods and Beverages
  • Publsiher : Academic Press
  • Release : 22 June 2016
  • ISBN : 0128104554
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Science of Gluten Free Foods and Beverages written by Elke Arendt which was release on 22 June 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: In genetically susceptible individuals the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as Coeliac Disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffer from CD. Such a rate establishes CD as one of the most common food intolerances. Coeliac patients eating wheat or related proteins such as hordeins (barley) or secalins (rye) undergo an immunological response, localized in the small intestine, which destroys mature absorptive epithelial cells on the surface of the small intestine. Currently, the only way that CD can be treated is the total lifelong avoidance of gluten ingestion. Therefore, people that suffer from CD have to follow a very strict diet and avoid any products which contain wheat, rye or barley. Avoidance of these cereals leads to a recovery from the disease and significant improvement of the intestinal mucosa and its absorptive functions. Coeliac patients are not in position to eat some of the most common foods such as bread, pizzas, biscuits or drink beer and whiskey. Due to the unique properties of gluten, it is a big challenge for food scientists to produce good quality gluten free products. The Science of Gluten-Free Foods and Beverages covers the work presented at the First International Conference on Gluten-Free Cereal Products and Beverages. The area of gluten-free foods and beverages is becoming more and more important, since the number of people suffering from Coeliac Disease as well as people suffering from gluten allergies is rising. In the United Kingdom, 10% of the population claims to be suffering from food allergies. This book will be extensively referenced. It is meant to give an overview of the work being carried out in the area of gluten-free science.

Science of Gluten Free Foods and Beverages

Science of Gluten Free Foods and Beverages
  • Author : Elke Arendt
  • Publisher : Academic Press
  • Release Date : 2016-06-22
  • Total pages : 212
  • ISBN : 0128104554
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Summary : In genetically susceptible individuals the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as Coeliac Disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffer from CD. Such a rate establishes CD as one of the most common food intolerances. Coeliac patients eating wheat or ...

Gluten Free Cereal Products and Beverages

Gluten Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Elsevier
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 0128104554
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Summary : Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring ...

Cereals for Food and Beverages

Cereals for Food and Beverages
  • Author : George Inglett
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Total pages : 572
  • ISBN : 0128104554
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Summary : Cereals for Food and Beverages Recent Progress in Cereal Chemistry and Technology covers the proceedings of an international conference held in Copenhagen, Denmark on August 13-17, 1979. It summarizes the chemistry and technology of the major cereals related to their usage in food and beverages. This book is organized into 28 chapters ...

Gluten Free Food Science and Technology

Gluten Free Food Science and Technology
  • Author : Eimear Gallagher
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-08
  • Total pages : 256
  • ISBN : 0128104554
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Summary : Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has ...

How Flavor Works

How Flavor Works
  • Author : Nak-Eon Choi,Jung H. Han
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-23
  • Total pages : 240
  • ISBN : 0128104554
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Summary : Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, ...

Milling Baking News

Milling   Baking News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009-07
  • Total pages : 212
  • ISBN : 0128104554
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Summary : Download or read online Milling Baking News written by , published by which was released on 2009-07. Get Milling Baking News Books now! Available in PDF, ePub and Kindle....

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten Free Diet in Celiac Disease
  • Author : Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
  • Publisher : Springer
  • Release Date : 2017-05-10
  • Total pages : 94
  • ISBN : 0128104554
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Summary : This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as ...

Gluten

Gluten
  • Author : Diane S. Fellstone
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2011
  • Total pages : 196
  • ISBN : 0128104554
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Summary : This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease....

What Nurses Know Gluten Free Lifestyle

What Nurses Know   Gluten Free Lifestyle
  • Author : Sylvia A. Llewelyn Bower, RN
  • Publisher : Demos Medical Publishing
  • Release Date : 2011-04-18
  • Total pages : 195
  • ISBN : 0128104554
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Summary : User-friendly, evidence-based advice for living a healthy gluten-free lifestyle. If you or a loved one has been diagnosed with celiac disease or has a sensitivity or allergy to gluten, What Nurses Know: Gluten-Free Lifestyle provides the clear, science-backed information necessary to live and eat safely and well. As a registered ...

Food Science Sourcebook Food composition properties and general data

Food Science Sourcebook  Food composition  properties  and general data
  • Author : Herbert W. Ockerman
  • Publisher : Van Nostrand Reinhold Company
  • Release Date : 1991
  • Total pages : 1492
  • ISBN : 0128104554
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Summary : Download or read online Food Science Sourcebook Food composition properties and general data written by Herbert W. Ockerman, published by Van Nostrand Reinhold Company which was released on 1991. Get Food Science Sourcebook Food composition properties and general data Books now! Available in PDF, ePub and Kindle....

Gluten Free and Other Special Diets

Gluten Free and Other Special Diets
  • Author : Marcia Amidon Lusted
  • Publisher : ABDO
  • Release Date : 2015-08
  • Total pages : 48
  • ISBN : 0128104554
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Summary : Gluten-Free and Other Special Diets helps readers trace the history of special diets, explore the science and--sometimes-- diseases behind them, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food ...

Food and Beverage Market Place

Food and Beverage Market Place
  • Author : Laura Mars-Proietti
  • Publisher : Grey House Pub
  • Release Date : 2009-09
  • Total pages : 1683
  • ISBN : 0128104554
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Summary : This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business ...

Off Flavors in Foods and Beverages

Off Flavors in Foods and Beverages
  • Author : G. Charalambous
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 764
  • ISBN : 0128104554
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Summary : This book, volume 28 in the Developments in Food Science Series, reviews the latest information and up-to-date concepts concerning a great number of aspects of flavor quality. Particular attention has been afforded to provide a balance between food and beverage chemistry, biochemistry, microbiology, nutritional, processing, packaging, storage, computer applications, and chemometrics. ...

Wellness Foods

Wellness Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128104554
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Summary : Download or read online Wellness Foods written by , published by which was released on 2003. Get Wellness Foods Books now! Available in PDF, ePub and Kindle....

Easy Everyday Gluten Free Cooking

Easy Everyday Gluten Free Cooking
  • Author : Donna Washburn,Heather Butt
  • Publisher : Robert Rose
  • Release Date : 2013
  • Total pages : 384
  • ISBN : 0128104554
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Summary : Offers 250 gluten-free recipes that cover everything from breakfasts, brunches, and main dishes to breads, holiday fare, and desserts, and includes information on maintaining a gluten-free lifestyle....