The Craft and Science of Coffee

Written By Britta Folmer
The Craft and Science of Coffee
  • Publsiher : Academic Press
  • Release : 16 December 2016
  • ISBN : 0128035587
  • Pages : 556 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Craft and Science of Coffee written by Britta Folmer which was release on 16 December 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

The Craft and Science of Coffee

The Craft and Science of Coffee
  • Author : Britta Folmer
  • Publisher : Academic Press
  • Release Date : 2016-12-16
  • Total pages : 556
  • ISBN : 0128035587
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Summary : The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an ...

TASTE

TASTE
  • Author : Andrea Pavoni,Danilo Mandic,Caterina Nirta,Andreas Philippopoulos-Mihalopoulos
  • Publisher : University of Westminster Press
  • Release Date : 2018-07-25
  • Total pages : 300
  • ISBN : 0128035587
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Summary : Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an ...

Food Aroma Evolution

Food Aroma Evolution
  • Author : Matteo Bordiga,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2019-11-15
  • Total pages : 726
  • ISBN : 0128035587
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Summary : Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses ...

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  • Author : Robert W. Thurston
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-10-08
  • Total pages : 200
  • ISBN : 0128035587
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Summary : This engaging guide to coffee explains its history, cultivation, and culture, as well as the major factors influencing the industry today. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice....

Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy
  • Author : Christophe Lavelle,Herve This,Alan L. Kelly,Roisin Burke
  • Publisher : CRC Press
  • Release Date : 2021-06-09
  • Total pages : 894
  • ISBN : 0128035587
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Summary : Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of ...

Craft Coffee a Manual

Craft Coffee  a Manual
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Surrey
  • Release Date : 2017
  • Total pages : 272
  • ISBN : 0128035587
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Summary : A comprehensive guide to improving home coffee making, written by a coffee enthusiast for coffee enthusiasts. Includes information on 10 different manual brewing methods, such as French press, Chemex, and V60, as well as advice on selecting beans, choosing equipment, and deciphering coffee bags....

Volatile Compounds and Smell Chemicals Odor and Aroma of Food

Volatile Compounds and Smell Chemicals  Odor and Aroma  of Food
  • Author : Eugenio Aprea
  • Publisher : MDPI
  • Release Date : 2021-04-29
  • Total pages : 362
  • ISBN : 0128035587
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Summary : Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the ...

Chemical Changes During Processing and Storage of Foods

Chemical Changes During Processing and Storage of Foods
  • Author : Delia B. Rodriguez-Amaya,Jaime Amaya-Farfan
  • Publisher : Academic Press
  • Release Date : 2020-11-25
  • Total pages : 722
  • ISBN : 0128035587
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Summary : Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. ...

The Oxford Handbook of Media Technology and Organization Studies

The Oxford Handbook of Media  Technology  and Organization Studies
  • Author : Timon Beyes
  • Publisher : Unknown
  • Release Date : 2019-11-07
  • Total pages : 560
  • ISBN : 0128035587
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Summary : Our most basic relationship with the world is one of technological mediation. Nowadays our available tools are digital, and increasingly what counts in economic, social, and cultural life is what can be digitally stored, distributed, replayed, augmented, and switched. Yet the digital remainsvery much materially configured, and though it now ...

The Craft of Coffee

The Craft of Coffee
  • Author : Kamani Suppiah,University of Otago. Centre for Science Communication
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 158
  • ISBN : 0128035587
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Summary : Download or read online The Craft of Coffee written by Kamani Suppiah,University of Otago. Centre for Science Communication, published by which was released on 2013. Get The Craft of Coffee Books now! Available in PDF, ePub and Kindle....

Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-06
  • Total pages : 543
  • ISBN : 0128035587
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Summary : Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. ...

Making Markets Making Place

Making Markets Making Place
  • Author : Benjamin Coles
  • Publisher : Springer Nature
  • Release Date : 2021-06-04
  • Total pages : 160
  • ISBN : 0128035587
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Summary : This book examines place and place-making in London’s Borough Market. In particular, it uses topo/graphy (‘place-writing) to interrogate the ways in which Borough Market’s material, social-sensual and discursive relations assemble to reproduce Borough Market as a place, market and marketplace. Its central premise is that market-processes – the ...

Chocolate Cocoa and Confectionery Science and Technology

Chocolate  Cocoa and Confectionery  Science and Technology
  • Author : Bernard Minifie
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 904
  • ISBN : 0128035587
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Summary : The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, ...

Craft Coffee

Craft Coffee
  • Author : Jessica Easto,Andreas Willhoff
  • Publisher : Agate Publishing
  • Release Date : 2017-11-14
  • Total pages : 280
  • ISBN : 0128035587
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Summary : “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee ...

The Craft of Information Visualization

The Craft of Information Visualization
  • Author : Benjamin B. Bederson,Ben Shneiderman
  • Publisher : Elsevier
  • Release Date : 2003-05-22
  • Total pages : 432
  • ISBN : 0128035587
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Summary : Since the beginning of the computer age, researchers from many disciplines have sought to facilitate people's use of computers and to provide ways for scientists to make sense of the immense quantities of data coming out of them. One gainful result of these efforts has been the field of information ...