Read or download book entitled The Book of Yields written by Francis T. Lynch which was release on 23 July 2013, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt:
Summary : Download or read online The Book of Yields written by Francis T. Lynch, published by which was released on 2013-07-23. Get The Book of Yields Books now! Available in PDF, ePub and Kindle....
Summary : The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched ...
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Summary : Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers ...
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