The Art of the Cheese Plate

Written By Tia Keenan
The Art of the Cheese Plate
  • Publsiher : Rizzoli Publications
  • Release : 06 September 2016
  • ISBN : 0847849821
  • Pages : 192 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Art of the Cheese Plate written by Tia Keenan which was release on 06 September 2016, this book published by Rizzoli Publications. Available in PDF, EPUB and Kindle Format. Book excerpt: This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

The Art of the Cheese Plate

The Art of the Cheese Plate
  • Author : Tia Keenan
  • Publisher : Rizzoli Publications
  • Release Date : 2016-09-06
  • Total pages : 192
  • ISBN : 0847849821
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Summary : This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for ...

The New Rules of Cheese

The New Rules of Cheese
  • Author : Anne Saxelby
  • Publisher : Ten Speed Press
  • Release Date : 2020-10-20
  • Total pages : 160
  • ISBN : 0847849821
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Summary : A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner ...

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
  • Author : Marissa Mullen
  • Publisher : Dial Press
  • Release Date : 2020-05-12
  • Total pages : 304
  • ISBN : 0847849821
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Summary : WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any ...

Composing the Cheese Plate

Composing the Cheese Plate
  • Author : Brian Keyser,Leigh Friend
  • Publisher : Hachette UK
  • Release Date : 2016-09-13
  • Total pages : 192
  • ISBN : 0847849821
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Summary : A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and ...

Cheese Sex Death

Cheese Sex Death
  • Author : Erika Kubick
  • Publisher : Abrams
  • Release Date : 2021-10-26
  • Total pages : 352
  • ISBN : 0847849821
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Summary : From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. ...

Creating the Perfect Cheese Plate In a Day For Dummies

Creating the Perfect Cheese Plate In a Day For Dummies
  • Author : Laurel Miller,Thalassa Skinner,Culture Magazine
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-07
  • Total pages : 71
  • ISBN : 0847849821
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Summary : Learn to create the perfect cheese plate for your nextparty—in a day! When hosting friends, a great cheese plate makes the perfectcrowd-pleasing treat. Creating the Perfect Cheese Plate In a DayFor Dummies gives you everything you need to know to create theperfect plate, including how to choose the right ...

The Art of Hosting and Decorating

The Art of Hosting and Decorating
  • Author : Lydie J. Stassart
  • Publisher : Xlibris Corporation
  • Release Date : 2015-03-20
  • Total pages : 44
  • ISBN : 0847849821
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Summary : One way or another, whether at the occasion of a child’s birthday party, a weekend at the lake, a luncheon, a neighborhood holiday party, a breakfast gathering, or a lavish soirée, we are all bound to entertain. Entertaining should not be considered a burden; it should be fun ...

The Art of Hosting

The Art of Hosting
  • Author : Gerard A. Pollion
  • Publisher : Universal-Publishers
  • Release Date : 2002-08
  • Total pages : 196
  • ISBN : 0847849821
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Summary : Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools you need to walk, talk and act like a seasoned pro. Filled with insider tips and info, this book will show you in clear, concise and easy-to-understand terms ...

American Farmstead Cheese

American Farmstead Cheese
  • Author : Paul Kindstedt,Vermont Cheese Council
  • Publisher : Chelsea Green Publishing
  • Release Date : 2005
  • Total pages : 276
  • ISBN : 0847849821
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Summary : American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies. Paul Kindstedt explores the rich traditions of European and early American cheeses and their influence on today's artisan and farmstead cheesemakers. Kindstedt combines his love for ...

Wining and Dying

Wining and Dying
  • Author : Daryl Wood Gerber
  • Publisher : Beyond The Page
  • Release Date : 2021-04-27
  • Total pages : 242
  • ISBN : 0847849821
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Summary : The Agatha Award–winning author of Shredding the Evidence returns to the Cookbook Nook, where it will take a stroke of genius for Jenna Hart to solve the murder of a local artist . . . Crystal Cove is buzzing with the launch of its fifth annual Art and Wine Festival, when local ...

The Art of the Table

The Art of the Table
  • Author : Suzanne Von Drachenfels
  • Publisher : Simon and Schuster
  • Release Date : 2000-11-08
  • Total pages : 592
  • ISBN : 0847849821
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Summary : A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore....

The Oxford Companion to Cheese

The Oxford Companion to Cheese
  • Author : Anonim
  • Publisher : Oxford University Press
  • Release Date : 2016-10-25
  • Total pages : 849
  • ISBN : 0847849821
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Summary : Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, ...

The Art Of Cookery Made Easy And Refined

The Art Of Cookery Made Easy And Refined
  • Author : John Mollard
  • Publisher : Read Books Ltd
  • Release Date : 2016-12-09
  • Total pages : 384
  • ISBN : 0847849821
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Summary : First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents ...

English Irish Scottish Silver at the Sterling and Francine Clark Art Institute

English  Irish    Scottish Silver at the Sterling and Francine Clark Art Institute
  • Author : Sterling and Francine Clark Art Institute,Sterling and Francine Clark Art Institute (Williamstown, Mass.).,Beth Carver Wees
  • Publisher : Hudson Hills
  • Release Date : 1997
  • Total pages : 595
  • ISBN : 0847849821
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Summary : In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to ...

Mastering the Art of Ticket Orders on the Cooking Line by a Culinary Grad

Mastering the Art of Ticket Orders on the Cooking Line  by a Culinary Grad
  • Author : Anonim
  • Publisher : Lulu.com
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 0847849821
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Summary : Download or read online Mastering the Art of Ticket Orders on the Cooking Line by a Culinary Grad written by , published by Lulu.com which was released on 2011. Get Mastering the Art of Ticket Orders on the Cooking Line by a Culinary Grad Books now! Available in PDF, ePub and ...