Sustainable Production Technology in Food

Written By Jose M. Lorenzo
Sustainable Production Technology in Food
  • Publsiher : Academic Press
  • Release : 16 August 2021
  • ISBN : 012823220X
  • Pages : 234 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sustainable Production Technology in Food written by Jose M. Lorenzo which was release on 16 August 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 012823220X
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Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 012823220X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce I. Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-10
  • Total pages : 681
  • ISBN : 012823220X
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Summary : Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing....

Sustainable Food Production

Sustainable Food Production
  • Author : Paul Christou,Roxana Savin,Barry Costa-Pierce,Ignacy Misztal,Bruce Whitelaw
  • Publisher : Springer
  • Release Date : 2013-02-13
  • Total pages : 1869
  • ISBN : 012823220X
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Summary : Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more....

Sustainable Production in Food and Agriculture Engineering

Sustainable Production in Food and Agriculture Engineering
  • Author : Jolanta B. Królczyk,Pawel Sobczak,Wioletta Żukiewicz-Sobczak
  • Publisher : MDPI
  • Release Date : 2020-12-28
  • Total pages : 412
  • ISBN : 012823220X
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Summary : This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, ...

Crop Production Technologies for Sustainable Use and Conservation

Crop Production Technologies for Sustainable Use and Conservation
  • Author : Munir Ozturk,Khalid Rehman Hakeem,Muhammad Ashraf,Muhammad Sajid Aqeel Ahmad
  • Publisher : CRC Press
  • Release Date : 2019-03-07
  • Total pages : 466
  • ISBN : 012823220X
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Summary : Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the ...

Sustainable Food and Agriculture

Sustainable Food and Agriculture
  • Author : Clayton Campanhola,Shivaji Pandey
  • Publisher : Academic Press
  • Release Date : 2018-11-30
  • Total pages : 594
  • ISBN : 012823220X
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Summary : Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources ...

World Food Security and Crop Production Technologies for Tomorrow

World Food Security and Crop Production Technologies for Tomorrow
  • Author : Takeshi Horie
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 345
  • ISBN : 012823220X
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Summary : Perspective for world food demand and production; Regional food security and major rechnological challenges; Towards crops production Technologies sustaining the world food security; Transformation of farming systems under the urbanization and commercialization developing countries in Asia: Their diversification and sustainability; Crop production technologies for breaking-through yield potencial; Sustainable development of ...

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1
  • Author : Steven C. Ricke
  • Publisher : Burleigh Dodds Science Publishing
  • Release Date : 2017-01-01
  • Total pages : 502
  • ISBN : 012823220X
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Summary : To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems ...

Development of Sustainable Production and Utilization of Major Food Resources in China

Development of Sustainable Production and Utilization of Major Food Resources in China
  • Author : Osamu Koyama
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 138
  • ISBN : 012823220X
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Summary : Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development ...

System Innovation for Sustainability 3

System Innovation for Sustainability 3
  • Author : Ursula Tischner,Eivind Stø,Unni Kjærnes,Arnold Tukker
  • Publisher : Routledge
  • Release Date : 2017-09-08
  • Total pages : 312
  • ISBN : 012823220X
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Summary : The EU-funded project "Sustainable Consumption Research Exchanges" (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work ...

Developing Sustainable Food Systems Policies and Securities

Developing Sustainable Food Systems  Policies  and Securities
  • Author : Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola
  • Publisher : IGI Global
  • Release Date : 2020-04-17
  • Total pages : 292
  • ISBN : 012823220X
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Summary : A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions ...

Food Losses Sustainable Postharvest and Food Technologies

Food Losses  Sustainable Postharvest and Food Technologies
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-05-28
  • Total pages : 408
  • ISBN : 012823220X
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Summary : The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular ...

Case Studies in Sustainable Consumption and Production

Case Studies in Sustainable Consumption and Production
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 302
  • ISBN : 012823220X
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Summary : System innovation for sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing responsible for 70% of the life-cycle environmental impacts of Western societies with the aim of stimulating, fostering or forcing change to ...

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Total pages : 1894
  • ISBN : 012823220X
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Summary : The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change ...