Sustainable Meat Production and Processing

Written By Charis M. Galanakis
Sustainable Meat Production and Processing
  • Publsiher : Academic Press
  • Release : 29 October 2018
  • ISBN : 0128156880
  • Pages : 274 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sustainable Meat Production and Processing written by Charis M. Galanakis which was release on 29 October 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 274
  • ISBN : 0128156880
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Summary : Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management ...

Organic Meat Production and Processing

Organic Meat Production and Processing
  • Author : Steven C. Ricke
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • Total pages : 444
  • ISBN : 0128156880
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Summary : Consumers purchase organic meats for what they perceive as superior taste, better nutritional value, long-term health benefits, or enhanced product freshness. Many consumers also believe organic meat is safer than conventional, perhaps containing lesser amounts of pesticides or foodborne human pathogens. Organic livestock farming, which is reputed to be environmentally ...

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing
  • Author : Enda J. Cummins
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-19
  • Total pages : 448
  • ISBN : 0128156880
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Summary : Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to ...

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • Total pages : 358
  • ISBN : 0128156880
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Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 0128156880
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-19
  • Total pages : 366
  • ISBN : 0128156880
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Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0128156880
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128156880
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Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Saving Food

Saving Food
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-01
  • Total pages : 426
  • ISBN : 0128156880
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Summary : Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy ...

Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2019-08-20
  • Total pages : 344
  • ISBN : 0128156880
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Summary : Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and ...

The Ethical Meat Handbook Revised and Expanded 2nd Edition

The Ethical Meat Handbook  Revised and Expanded 2nd Edition
  • Author : Meredith Leigh
  • Publisher : New Society Publishers
  • Release Date : 2020-02-04
  • Total pages : 320
  • ISBN : 0128156880
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Summary : A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128156880
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-13
  • Total pages : 364
  • ISBN : 0128156880
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-04
  • Total pages : 366
  • ISBN : 0128156880
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Summary : Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, ...

Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Total pages : 368
  • ISBN : 0128156880
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Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...