- Home
- Sustainable Food Supply Chains
- Author : Riccardo Accorsi
- Publsiher : Academic Press
- Release : 12 June 2019
- ISBN : 0128134127
- Pages : 394 pages
- Rating : 4/5 from 21 reviews
GET THIS BOOKSustainable Food Supply Chains
Read or download book entitled Sustainable Food Supply Chains written by Riccardo Accorsi which was release on 12 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
- Author : Riccardo Accorsi,Riccardo Manzini
- Publisher : Academic Press
- Release Date : 2019-06-12
- Total pages : 394
- ISBN : 0128134127
GET BOOK
Summary : Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the ...
- Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
- Publisher : John Wiley & Sons
- Release Date : 2016-01-19
- Total pages : 328
- ISBN : 0128134127
GET BOOK
Summary : An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively ...
- Author : Sarah Sim
- Publisher : Unknown
- Release Date : 2006
- Total pages : 212
- ISBN : 0128134127
GET BOOK
Summary : Download or read online Sustainable Food Supply Chains written by Sarah Sim, published by which was released on 2006. Get Sustainable Food Supply Chains Books now! Available in PDF, ePub and Kindle....
- Author : Emel Aktas,Michael Bourlakis
- Publisher : Springer Nature
- Release Date : 2020-05-23
- Total pages : 368
- ISBN : 0128134127
GET BOOK
Summary : This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 ...
- Author : Dirk Roep,Han Wiskerke
- Publisher : Unknown
- Release Date : 2006
- Total pages : 176
- ISBN : 0128134127
GET BOOK
Summary : "This book offers an empirically grounded perspective into the creation of sustainable food supply chains and networks. Building upon experiences from seven different European countries, this book presents a rich diversity of examples of food supply chain initiatives. From this diversity of experiences fourteen valuable lessons are drawn that are ...
- Author : Samir Dani
- Publisher : Unknown
- Release Date : 2021-06-29
- Total pages : 288
- ISBN : 0128134127
GET BOOK
Summary : Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges....
- Author : J. S. C. Wiskerke,Guido van Huylenbroeck,James Kirwan
- Publisher : Unknown
- Release Date : 2008-06-01
- Total pages : 220
- ISBN : 0128134127
GET BOOK
Summary : As climate change becomes a more widespread concern amongst consumers, there has been a recent 'turn' towards a demand for sustainability in food supply chains. Illustrated with empirical case studies from across Europe, this book provides an overview of the emergence, development and growth of new sustainable food chains....
- Author : Food and Agriculture Organization of the United Nations
- Publisher : Food & Agriculture Org.
- Release Date : 2018-06-26
- Total pages : 56
- ISBN : 0128134127
GET BOOK
Summary : This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions. By linking key concepts ...
- Author : Madeleine Pullman,Zhaohui Wu
- Publisher : Routledge
- Release Date : 2021-03-28
- Total pages : 366
- ISBN : 0128134127
GET BOOK
Summary : This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks ...
- Author : Agni Kalfagianni,Sophia Skordili
- Publisher : Routledge
- Release Date : 2018-11-05
- Total pages : 200
- ISBN : 0128134127
GET BOOK
Summary : Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic ...
- Author : John Williams
- Publisher : Routledge
- Release Date : 2012
- Total pages : 260
- ISBN : 0128134127
GET BOOK
Summary : "This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem"...
- Author : Thomas R. D. Weaver,Pavit Ramachandran,Lourdes S. Adriano
- Publisher : Asian Development Bank
- Release Date : 2019-05-01
- Total pages : 276
- ISBN : 0128134127
GET BOOK
Summary : This book presents research into the production of safe, high-quality, and environmentally friendly agriculture products in the Greater Mekong Subregion. It also explores the actions and policy options that could be pursued. Three themes are examined: Improving Food Safety and Quality; Inclusive and Sustainable, Safe and Environment-Friendly Agriculture Products; and ...
- Author : Charis M. Galanakis
- Publisher : Academic Press
- Release Date : 2019-06-01
- Total pages : 426
- ISBN : 0128134127
GET BOOK
Summary : Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy ...
- Author : Gabriela Ionescu
- Publisher : CRC Press
- Release Date : 2016-05-25
- Total pages : 318
- ISBN : 0128134127
GET BOOK
Summary : This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the ...
- Author : Akkucuk, Ulas
- Publisher : IGI Global
- Release Date : 2019-04-26
- Total pages : 352
- ISBN : 0128134127
GET BOOK
Summary : The global supply chain creates environmental and social burdens during different stages of production and distribution. Ethical and sustainable practices along the supply chain seek to minimize these burdens and ensure fair labor practices, lower emissions, and a cleaner environment. Ethical and Sustainable Supply Chain Management in a Global Context ...
