Sustainable Food Processing and Engineering Challenges

Written By Charis Michel Galanakis
Sustainable Food Processing and Engineering Challenges
  • Publsiher : Academic Press
  • Release : 16 March 2021
  • ISBN : 012822715X
  • Pages : 394 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Sustainable Food Processing and Engineering Challenges written by Charis Michel Galanakis which was release on 16 March 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. Covers the most trend topics and challenges of sustainable food processing and food engineering Brings developments in methods to reduce the carbon footprint of the food system Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 012822715X
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Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 012822715X
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Sustainable Food Processing

Sustainable Food Processing
  • Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-14
  • Total pages : 608
  • ISBN : 012822715X
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Summary : With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 012822715X
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Engineering Challenges for Sustainable Future

Engineering Challenges for Sustainable Future
  • Author : Noor Amila Wan Abdullah Zawawi
  • Publisher : CRC Press
  • Release Date : 2016-12-01
  • Total pages : 552
  • ISBN : 012822715X
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Summary : Engineering Challenges for Sustainable Future contains the papers presented at the 3rd International Conference on Civil, Offshore & Environmental Engineering (ICCOEE2016, Kuala Lumpur, Malaysia, 15-17 August 2016), under the banner of World Engineering, Science & Technology Congress (ESTCON2016). The ICCOEE series of conferences started in Kuala Lumpur, Malaysia 2012, and the second event of ...

Sustainable Food and Beverage Industries

Sustainable Food and Beverage Industries
  • Author : Gabriela Ionescu
  • Publisher : CRC Press
  • Release Date : 2016-05-25
  • Total pages : 318
  • ISBN : 012822715X
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Summary : This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the ...

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
  • Publisher : Academic Press
  • Release Date : 2021-11-15
  • Total pages : 406
  • ISBN : 012822715X
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Summary : Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 012822715X
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 012822715X
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Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-07-17
  • Total pages : 558
  • ISBN : 012822715X
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Summary : Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Sustainable Food Drying Techniques in Developing Countries Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries  Prospects and Challenges
  • Author : Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed
  • Publisher : Springer Nature
  • Release Date : 2020-05-08
  • Total pages : 189
  • ISBN : 012822715X
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Summary : This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological ...

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 012822715X
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Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...

The Water Food Energy Nexus

The Water Food Energy Nexus
  • Author : I. M. Mujtaba,R. Srinivasan,N. O. Elbashir
  • Publisher : CRC Press
  • Release Date : 2017-09-11
  • Total pages : 768
  • ISBN : 012822715X
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Summary : Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • Total pages : 686
  • ISBN : 012822715X
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Summary : This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork ...

Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Academic Press
  • Release Date : 2020-09-18
  • Total pages : 254
  • ISBN : 012822715X
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Summary : Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by ...