Structure function Analysis of Edible Fats

Written By Alejandro G. Marangoni
Structure function Analysis of Edible Fats
  • Publsiher : Amer Oil Chemists Society
  • Release : 24 September 2021
  • ISBN : 9780983079132
  • Pages : 314 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Structure function Analysis of Edible Fats written by Alejandro G. Marangoni which was release on 24 September 2021, this book published by Amer Oil Chemists Society. Available in PDF, EPUB and Kindle Format. Book excerpt: This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material. With an increased maturity of a field, such as the physics of fats and oils, comes an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

Structure function Analysis of Edible Fats

Structure function Analysis of Edible Fats
  • Author : Alejandro G. Marangoni
  • Publisher : Amer Oil Chemists Society
  • Release Date : 2012
  • Total pages : 314
  • ISBN : 9780983079132
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Summary : This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material. With an increased maturity of a field, such ...

Structure Function Analysis of Edible Fats

Structure Function Analysis of Edible Fats
  • Author : Alejandro G. Marangoni
  • Publisher : Elsevier
  • Release Date : 2018-06-11
  • Total pages : 418
  • ISBN : 9780983079132
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Summary : Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the ...

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2017-03-16
  • Total pages : 1029
  • ISBN : 9780983079132
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Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters ...

Edible Nanostructures

Edible Nanostructures
  • Author : Alejandro G Marangoni,David Pink
  • Publisher : Royal Society of Chemistry
  • Release Date : 2014-10-23
  • Total pages : 313
  • ISBN : 9780983079132
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Summary : Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of food components ...

Advanced Dairy Chemistry Volume 2

Advanced Dairy Chemistry  Volume 2
  • Author : Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony
  • Publisher : Springer Nature
  • Release Date : 2020-12-08
  • Total pages : 489
  • ISBN : 9780983079132
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Summary : The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and ...

Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers
  • Author : Nesli Sozer
  • Publisher : Springer
  • Release Date : 2016-01-19
  • Total pages : 353
  • ISBN : 9780983079132
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Summary : Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well ...

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
  • Author : Alejandro G. Marangoni
  • Publisher : Springer
  • Release Date : 2017-02-15
  • Total pages : 173
  • ISBN : 9780983079132
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Summary : This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the ...

Crystallization of Lipids

Crystallization of Lipids
  • Author : Kiyotaka Sato
  • Publisher : John Wiley & Sons
  • Release Date : 2018-01-24
  • Total pages : 520
  • ISBN : 9780983079132
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Summary : An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic ...

Polymeric Gels

Polymeric Gels
  • Author : Kunal Pal,Indranil Banerjee
  • Publisher : Woodhead Publishing
  • Release Date : 2018-06-15
  • Total pages : 568
  • ISBN : 9780983079132
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Summary : Polymeric Gels: Characterization, Properties and Biomedical Applications covers the fundamentals and applications of polymeric gels. Particular emphasis is given to their synthesis, properties and characteristics, with topics such as natural, synthetic, and smart polymeric gels, medical applications, and advancements in conductive and magnetic gels presented. The book covers the basics ...

Nucleation and Crystal Growth

Nucleation and Crystal Growth
  • Author : Keshra Sangwal
  • Publisher : John Wiley & Sons
  • Release Date : 2018-07-13
  • Total pages : 512
  • ISBN : 9780983079132
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Summary : A unique text presenting practical information on the topic of nucleation and crystal growth processes from metastable solutions and melts Nucleation and Crystal Growth is a groundbreaking text thatoffers an overview and description of the processes and phenomena associated with metastability of solutions and melts. The author—a noted expert ...

Molecular Gels

Molecular Gels
  • Author : Richard G Weiss
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-08-06
  • Total pages : 376
  • ISBN : 9780983079132
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Summary : Over the past decade, research on molecular gels has expanded and progressed rapidly. This timely book presents the latest developments and understanding of the topic, covering the different classes of gels (ionogels, metallogels, hydrogels and organogels) from their molecular level interactions and formation to their properties as materials and applications. ...

Microstructure of Dairy Products

Microstructure of Dairy Products
  • Author : Mamdouh El-Bakry,Antoni Sanchez,Bhavbhuti M. Mehta
  • Publisher : John Wiley & Sons
  • Release Date : 2018-07-13
  • Total pages : 400
  • ISBN : 9780983079132
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Summary : Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, ...

Differential Scanning Calorimetry

Differential Scanning Calorimetry
  • Author : Emma Chiavaro
  • Publisher : CRC Press
  • Release Date : 2014-12-02
  • Total pages : 301
  • ISBN : 9780983079132
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Summary : Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major sections. The first ...

Food Analysis

Food Analysis
  • Author : S. Suzanne Nielsen
  • Publisher : Springer
  • Release Date : 2017-06-06
  • Total pages : 649
  • ISBN : 9780983079132
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Summary : This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background ...

Supercritical Fluid Chromatography

Supercritical Fluid Chromatography
  • Author : Gérard Rossé
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2018-12-17
  • Total pages : 199
  • ISBN : 9780983079132
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Summary : Supercritical Fluid Chromatography (SFC) provides a timely overview of SFC application areas which were unimaginable just a decade ago. This two-volume series opens with an overview of the history and expectant future of SFC and continues with recent applications in the pharmaceutical industry and other fascinating areas of science. SFC ...