Steamed Breads

Written By Sidi Huang
Steamed Breads
  • Publsiher : Woodhead Publishing
  • Release : 08 July 2016
  • ISBN : 0081007248
  • Pages : 206 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Steamed Breads written by Sidi Huang which was release on 08 July 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. Provides the first comprehensive reference on steamed breads and steamed buns Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends

Steamed Breads

Steamed Breads
  • Author : Sidi Huang,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-07-08
  • Total pages : 206
  • ISBN : 0081007248
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Summary : Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour ...

Asian Foods

Asian Foods
  • Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
  • Publisher : CRC Press
  • Release Date : 1999-04-05
  • Total pages : 546
  • ISBN : 0081007248
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Summary : This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. ...

Dietary Fiber

Dietary Fiber
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-27
  • Total pages : 364
  • ISBN : 0081007248
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Food Processing

Food Processing
  • Author : J. Scott Smith,Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 524
  • ISBN : 0081007248
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Summary : Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, ...

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook

The King Arthur Flour Baker s Companion  The All Purpose Baking Cookbook
  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release Date : 2019-01-29
  • Total pages : 656
  • ISBN : 0081007248
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Summary : The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic ...

Mantoulicious Creative Yummy Chinese Steamed Buns

Mantoulicious  Creative   Yummy Chinese Steamed Buns
  • Author : Xue Ren
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2019-12-15
  • Total pages : 137
  • ISBN : 0081007248
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Summary : Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 0081007248
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

Bernard Clayton s New Complete Book of Breads

Bernard Clayton s New Complete Book of Breads
  • Author : Bernard Clayton,Donnie Cameron
  • Publisher : Simon and Schuster
  • Release Date : 2006-10-03
  • Total pages : 685
  • ISBN : 0081007248
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Summary : A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing....

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  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 0081007248
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

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Ullmann s Food and Feed  3 Volume Set
  • Author : Wiley-VCH
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-19
  • Total pages : 1576
  • ISBN : 0081007248
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Summary : A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and ...

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  • Publisher : Springer
  • Release Date : 2016-11-23
  • Total pages : 92
  • ISBN : 0081007248
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Summary : This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed ...

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Cereal Grain Quality
  • Author : R. Henry,P. Kettlewell
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 488
  • ISBN : 0081007248
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Summary : Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are ...

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Sprouted Grains
  • Author : Hao Feng,Boris Nemzer,Jonathan W. Devries
  • Publisher : Elsevier
  • Release Date : 2018-10-11
  • Total pages : 344
  • ISBN : 0081007248
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Summary : Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment ...

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Health in the Household  Or  Hygienic Cookery
  • Author : Susanna Way Dodds
  • Publisher : Unknown
  • Release Date : 1883
  • Total pages : 602
  • ISBN : 0081007248
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Summary : Download or read online Health in the Household Or Hygienic Cookery written by Susanna Way Dodds, published by which was released on 1883. Get Health in the Household Or Hygienic Cookery Books now! Available in PDF, ePub and Kindle....

Mantoulicious

Mantoulicious
  • Author : Xue Ren
  • Publisher : Unknown
  • Release Date : 2020-09-07
  • Total pages : 112
  • ISBN : 0081007248
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Summary : Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Chinese steamed bun instructor, Xue Ren, shows how you can transform the humble steamed bun into the stuff of dreams. With a carefully curated collection ...