Statistics in Food Science and Nutrition

Written By Are Hugo Pripp
Statistics in Food Science and Nutrition
  • Publsiher : Springer Science & Business Media
  • Release : 10 September 2012
  • ISBN : 1461450098
  • Pages : 66 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Statistics in Food Science and Nutrition written by Are Hugo Pripp which was release on 10 September 2012, this book published by Springer Science & Business Media. Available in PDF, EPUB and Kindle Format. Book excerpt: Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Statistics in Food Science and Nutrition

Statistics in Food Science and Nutrition
  • Author : Are Hugo Pripp
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-09-10
  • Total pages : 66
  • ISBN : 1461450098
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Summary : Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated ...

Statistics for Food Scientists

Statistics for Food Scientists
  • Author : Frank Rossi,Victor Mirtchev
  • Publisher : Academic Press
  • Release Date : 2015-10-06
  • Total pages : 184
  • ISBN : 1461450098
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Summary : The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the ...

Statistics for Food Scientists Making Sense of the Numbers

Statistics for Food Scientists  Making Sense of the Numbers
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-09-24
  • Total pages : 212
  • ISBN : 1461450098
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Summary : Download or read online Statistics for Food Scientists Making Sense of the Numbers written by , published by which was released on . Get Statistics for Food Scientists Making Sense of the Numbers Books now! Available in PDF, ePub and Kindle....

Statistical Methods for Food Science

Statistical Methods for Food Science
  • Author : John A. Bower
  • Publisher : John Wiley & Sons
  • Release Date : 2009-11-09
  • Total pages : 320
  • ISBN : 1461450098
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Summary : The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific ...

Statistics for Sensory and Consumer Science

Statistics for Sensory and Consumer Science
  • Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-20
  • Total pages : 294
  • ISBN : 1461450098
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Summary : As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by ...

Education and Training in Food Science

Education and Training in Food Science
  • Author : Ian Douglas Morton,J. Lenges
  • Publisher : Woodhead Publishing
  • Release Date : 1992
  • Total pages : 231
  • ISBN : 1461450098
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Summary : Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives ...

Food Science and Technology

Food Science and Technology
  • Author : Geoffrey Campbell-Platt
  • Publisher : John Wiley & Sons
  • Release Date : 2017-09-22
  • Total pages : 576
  • ISBN : 1461450098
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Summary : Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food ...

Elementary Food Science

Elementary Food Science
  • Author : Ernest R. Vieira
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-04-17
  • Total pages : 423
  • ISBN : 1461450098
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Summary : Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. ...

Bulletin of the United States Bureau of Labor Statistics

Bulletin of the United States Bureau of Labor Statistics
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 1461450098
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Summary : Download or read online Bulletin of the United States Bureau of Labor Statistics written by , published by which was released on 1982. Get Bulletin of the United States Bureau of Labor Statistics Books now! Available in PDF, ePub and Kindle....

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006
  • Total pages : 1000
  • ISBN : 1461450098
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Summary : Download or read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Get Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle....

Applied Statistics for Food and Agricultural Scientists

Applied Statistics for Food and Agricultural Scientists
  • Author : Subhash C. Puri,Kenneth Mullen
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 311
  • ISBN : 1461450098
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Summary : Download or read online Applied Statistics for Food and Agricultural Scientists written by Subhash C. Puri,Kenneth Mullen, published by which was released on 1980. Get Applied Statistics for Food and Agricultural Scientists Books now! Available in PDF, ePub and Kindle....

Career Opportunities in Science

Career Opportunities in Science
  • Author : Susan Echaore-McDavid
  • Publisher : Infobase Publishing
  • Release Date : 2009-01-01
  • Total pages : 332
  • ISBN : 1461450098
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Summary : This is a handy resource to exciting careers in science.With hot topics such as nanotechnology, genetic engineering, stem cell research, and cloning in the news, the field of science has attracted much attention and controversy recently. The science industry spans a wide range of professions, including astronomy, physics, agriculture, ...

Health Resources Statistics

Health Resources Statistics
  • Author : National Center for Health Statistics (U.S.)
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 212
  • ISBN : 1461450098
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Summary : Download or read online Health Resources Statistics written by National Center for Health Statistics (U.S.), published by which was released on 1977. Get Health Resources Statistics Books now! Available in PDF, ePub and Kindle....

Analysis of Variance for Sensory Data

Analysis of Variance for Sensory Data
  • Author : Per Lea,Tormod Næs,Marit Rødbotten
  • Publisher : Wiley
  • Release Date : 1997-03-06
  • Total pages : 116
  • ISBN : 1461450098
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Summary : Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the ...

Handbook of Food Science Technology and Engineering 4 Volume Set

Handbook of Food Science  Technology  and Engineering   4 Volume Set
  • Author : Y. H. Hui,Frank Sherkat
  • Publisher : CRC Press
  • Release Date : 2005-12-19
  • Total pages : 3632
  • ISBN : 1461450098
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Summary : Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to ...