Starches for Food Application

Written By Maria Teresa Pedrosa Silva Clerici
Starches for Food Application
  • Publsiher : Academic Press
  • Release : 29 October 2018
  • ISBN : 0128134348
  • Pages : 460 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Starches for Food Application written by Maria Teresa Pedrosa Silva Clerici which was release on 29 October 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment

Starches for Food Application

Starches for Food Application
  • Author : Maria Teresa Pedrosa Silva Clerici,Marcio Schmiele
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 460
  • ISBN : 0128134348
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Summary : Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, ...

Starch in Food

Starch in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release Date : 2004-09-20
  • Total pages : 605
  • ISBN : 0128134348
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Summary : Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality ...

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-25
  • Total pages : 916
  • ISBN : 0128134348
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Summary : Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of ...

Functional Starch and Applications in Food

Functional Starch and Applications in Food
  • Author : Zhengyu Jin
  • Publisher : Springer
  • Release Date : 2018-09-19
  • Total pages : 226
  • ISBN : 0128134348
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Summary : This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals ...

Applications of Modified Starches

Applications of Modified Starches
  • Author : Emmanuel Flores Huicochea,Rodolfo Rendon
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-04
  • Total pages : 78
  • ISBN : 0128134348
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Summary : Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. ...

Functionalizing Carbohydrates for Food Applications

Functionalizing Carbohydrates for Food Applications
  • Author : Milda E. Embuscado
  • Publisher : DEStech Publications, Inc
  • Release Date : 2014-01-03
  • Total pages : 426
  • ISBN : 0128134348
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Summary : How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how ...

Starches

Starches
  • Author : Andrea Bertolini
  • Publisher : CRC Press
  • Release Date : 2009-12-07
  • Total pages : 288
  • ISBN : 0128134348
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Summary : Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes ...

Food Carbohydrates

Food Carbohydrates
  • Author : Steve W. Cui
  • Publisher : CRC Press
  • Release Date : 2005-05-23
  • Total pages : 432
  • ISBN : 0128134348
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Summary : Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and ...

Food Biotechnology

Food Biotechnology
  • Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2005-10-11
  • Total pages : 2008
  • ISBN : 0128134348
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Summary : Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food...

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 212
  • ISBN : 0128134348
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1973. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Starch

Starch
  • Author : T. Galliard
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 1987-04-15
  • Total pages : 151
  • ISBN : 0128134348
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Summary : Provides a much-needed update of the standard reference material on starch and its derivatives. Focuses on starch and its derivatives in the context of edible products, though many of the important properties of starch are relevant to both food and non-food applications and, where appropriate, reference to the wider uses ...

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release Date : 2009-07-22
  • Total pages : 528
  • ISBN : 0128134348
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Summary : Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for ...

Starch Chemistry and Technology

Starch  Chemistry and Technology
  • Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 589
  • ISBN : 0128134348
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Summary : Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions ...

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
  • Author : Alistair M. Stephen,Glyn O. Phillips
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 752
  • ISBN : 0128134348
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Summary : Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical ...

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Gopinadhan Paliyath,Anthony Pometto,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2006-09-28
  • Total pages : 670
  • ISBN : 0128134348
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Summary : World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye...