Starch

Written By James N. BeMiller
Starch
  • Publsiher : Academic Press
  • Release : 06 April 2009
  • ISBN : 9780080926551
  • Pages : 894 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Starch written by James N. BeMiller which was release on 06 April 2009, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Starch

Starch
  • Author : James N. BeMiller,Roy L. Whistler
  • Publisher : Academic Press
  • Release Date : 2009-04-06
  • Total pages : 894
  • ISBN : 9780080926551
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Summary : The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including ...

Starch

Starch
  • Author : Vladimir P. Yuryev
  • Publisher : Nova Publishers
  • Release Date : 2004
  • Total pages : 243
  • ISBN : 9780080926551
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Summary : The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, ...

Starch

Starch
  • Author : T L Barsby,A M Donald,P J Frazier
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 232
  • ISBN : 9780080926551
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Summary : Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research ...

Aminofunctional Starch Derivatives Synthesis Analysis and Application

Aminofunctional Starch Derivatives  Synthesis  Analysis  and Application
  • Author : Antje Gonera
  • Publisher : Cuvillier Verlag
  • Release Date : 2004
  • Total pages : 181
  • ISBN : 9780080926551
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Summary : Download or read online Aminofunctional Starch Derivatives Synthesis Analysis and Application written by Antje Gonera, published by Cuvillier Verlag which was released on 2004. Get Aminofunctional Starch Derivatives Synthesis Analysis and Application Books now! Available in PDF, ePub and Kindle....

Industrial Uses of Starch and its Derivatives

Industrial Uses of Starch and its Derivatives
  • Author : R.W. Radley
  • Publisher : Springer Science & Business Media
  • Release Date : 1976-09-30
  • Total pages : 268
  • ISBN : 9780080926551
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Summary : The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject ...

Starch in Food

Starch in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release Date : 2004-09-20
  • Total pages : 605
  • ISBN : 9780080926551
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Summary : Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality ...

Handbook of Starch Hydrolysis Products and their Derivatives

Handbook of Starch Hydrolysis Products and their Derivatives
  • Author : M.W. Kearsley,S.Z. Dziedzic
  • Publisher : Springer Science & Business Media
  • Release Date : 1995-12-31
  • Total pages : 275
  • ISBN : 9780080926551
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Summary : Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives ...

Starch

Starch
  • Author : Yasunori Nakamura
  • Publisher : Springer
  • Release Date : 2015-05-07
  • Total pages : 451
  • ISBN : 9780080926551
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Summary : This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic ...

Starch

Starch
  • Author : United States Tariff Commission
  • Publisher : Unknown
  • Release Date : 1960
  • Total pages : 170
  • ISBN : 9780080926551
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Summary : Download or read online Starch written by United States Tariff Commission, published by which was released on 1960. Get Starch Books now! Available in PDF, ePub and Kindle....

Starch Polymers

Starch Polymers
  • Author : P. Halley,L. Averous
  • Publisher : Newnes
  • Release Date : 2014-03-08
  • Total pages : 484
  • ISBN : 9780080926551
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Summary : This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. ...

Starch in the Bioeconomy

Starch in the Bioeconomy
  • Author : Jean-Luc Wertz,Bénédicte Goffin
  • Publisher : CRC Press
  • Release Date : 2020-12-18
  • Total pages : 178
  • ISBN : 9780080926551
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Summary : Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the ...

Starch derivatization

Starch derivatization
  • Author : K.F. Gotlieb,A. Capelle
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2005-04-14
  • Total pages : 158
  • ISBN : 9780080926551
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Summary : "Starch derivatization: fascinating and unique industrial opportunities" addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, "green" and cheap. Although the starches from these plants differ, the current ...

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-25
  • Total pages : 916
  • ISBN : 9780080926551
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Summary : Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of ...

Physical Modifications of Starch

Physical Modifications of Starch
  • Author : Zhongquan Sui,Xiangli Kong
  • Publisher : Springer
  • Release Date : 2018-09-19
  • Total pages : 174
  • ISBN : 9780080926551
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Summary : This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive ...

Starch Chemistry and Technology

Starch  Chemistry and Technology
  • Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 589
  • ISBN : 9780080926551
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Summary : Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions ...