Starch in Food

Written By Ann-Charlotte Eliasson
Starch in Food
  • Publsiher : CRC Press
  • Release : 20 September 2004
  • ISBN : 9780849325557
  • Pages : 605 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKStarch in Food


Read or download book entitled Starch in Food written by Ann-Charlotte Eliasson which was release on 20 September 2004, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the sources of starch, from wheat and potatoes to rice, corn, and tropical supplies. The book looks at modified starches and the stability of frozen foods, starch lipid interactions and starch-based microencapsulation. It covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions, and analyzing starch digestion. Starch in Food is an authoritative and indispensable reference, edited by a leader in the field with contributions from experts worldwide.

Starch in Food

Starch in Food
  • Author : Ann-Charlotte Eliasson
  • Publisher : CRC Press
  • Release Date : 2004-09-20
  • Total pages : 605
  • ISBN : 9780849325557
GET BOOK

Summary : Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality ...

Starch in Food

Starch in Food
  • Author : Malin Sjöö,Lars Nilsson
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-25
  • Total pages : 916
  • ISBN : 9780849325557
GET BOOK

Summary : Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of ...

Functional Starch and Applications in Food

Functional Starch and Applications in Food
  • Author : Zhengyu Jin
  • Publisher : Springer
  • Release Date : 2018-09-19
  • Total pages : 226
  • ISBN : 9780849325557
GET BOOK

Summary : This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals ...

Starches for Food Application

Starches for Food Application
  • Author : Maria Teresa Pedrosa Silva Clerici,Marcio Schmiele
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • Total pages : 460
  • ISBN : 9780849325557
GET BOOK

Summary : Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, ...

The Starch Solution

The Starch Solution
  • Author : John McDougall,Mary McDougall
  • Publisher : Rodale
  • Release Date : 2013-06-04
  • Total pages : 368
  • ISBN : 9780849325557
GET BOOK

Summary : Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet ...

Complex Carbohydrates in Foods

Complex Carbohydrates in Foods
  • Author : Susan Sungsoo Cho
  • Publisher : CRC Press
  • Release Date : 1999-01-19
  • Total pages : 700
  • ISBN : 9780849325557
GET BOOK

Summary : "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."...

Structural features of starch in food a polymeric and colloidal approach

Structural features of starch in food   a polymeric and colloidal approach
  • Author : Béatrice Conde-Petit
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 161
  • ISBN : 9780849325557
GET BOOK

Summary : Download or read online Structural features of starch in food a polymeric and colloidal approach written by Béatrice Conde-Petit, published by which was released on 2001. Get Structural features of starch in food a polymeric and colloidal approach Books now! Available in PDF, ePub and Kindle....

A Place to Start Without Sugar Or Starch

A Place to Start Without Sugar Or Starch
  • Author : Roanne L. King
  • Publisher : Booklocker.Com Incorporated
  • Release Date : 2012-08-01
  • Total pages : 214
  • ISBN : 9780849325557
GET BOOK

Summary : A Place to Start Without Sugar or Starch offers a practical approach in layman's terms to parents, caregivers, dietitians and doctors facing the challenge of managing disaccharide intolerance (CSID). This book offers a place to begin managing a diet where carbohydrates are essential, yet limited by their source! From the ...

Food Carbohydrate Chemistry

Food Carbohydrate Chemistry
  • Author : Ronald E. Wrolstad
  • Publisher : John Wiley & Sons
  • Release Date : 2012-02-07
  • Total pages : 240
  • ISBN : 9780849325557
GET BOOK

Summary : Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food ...

Food Carbohydrates

Food Carbohydrates
  • Author : Steve W. Cui
  • Publisher : CRC Press
  • Release Date : 2005-05-23
  • Total pages : 432
  • ISBN : 9780849325557
GET BOOK

Summary : Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and ...

Starch Solution

Starch Solution
  • Author : Dr Edgar Collin
  • Publisher : Unknown
  • Release Date : 2020-12-03
  • Total pages : 48
  • ISBN : 9780849325557
GET BOOK

Summary : Fear of the almighty carb has taken over the diet industry for the past few decades-from Atkins to Dukan-even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy! Based on the latest scientific ...

The IBS Low Starch Diet

The IBS Low Starch Diet
  • Author : Carol Sinclair
  • Publisher : Random House
  • Release Date : 2011-10-31
  • Total pages : 288
  • ISBN : 9780849325557
GET BOOK

Summary : Twenty per cent of the UK population - 12 million people - suffer IBS-related symptoms, but they may be unaware that the simple elimination of starch from their diet can bring dramatic relief from pain and discomfort. In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and ...

Starch

Starch
  • Author : T L Barsby,A M Donald,P J Frazier
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 232
  • ISBN : 9780849325557
GET BOOK

Summary : Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research ...

Starches

Starches
  • Author : Andrea Bertolini
  • Publisher : CRC Press
  • Release Date : 2009-12-07
  • Total pages : 288
  • ISBN : 9780849325557
GET BOOK

Summary : Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Applications takes ...

Starch Based Materials in Food Packaging

Starch Based Materials in Food Packaging
  • Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
  • Publisher : Academic Press
  • Release Date : 2017-06-14
  • Total pages : 336
  • ISBN : 9780849325557
GET BOOK

Summary : Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning ...