Specialty Oils and Fats in Food and Nutrition

Written By Geoff Talbot
Specialty Oils and Fats in Food and Nutrition
  • Publsiher : Woodhead Publishing
  • Release : 29 June 2015
  • ISBN : 1782423974
  • Pages : 384 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKSpecialty Oils and Fats in Food and Nutrition


Read or download book entitled Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot which was release on 29 June 2015, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN : 1782423974
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Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-28
  • Total pages : 276
  • ISBN : 1782423974
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Summary : Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends ...

Modern Technology Of Oils Fats Its Derivatives 2nd Revised Edition

Modern Technology Of Oils  Fats   Its Derivatives  2nd Revised Edition
  • Author : NIIR Board
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2013-02-05
  • Total pages : 576
  • ISBN : 1782423974
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Summary : Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical ...

Plant and Human Health Volume 2

Plant and Human Health  Volume 2
  • Author : Munir Ozturk,Khalid Rehman Hakeem
  • Publisher : Springer
  • Release Date : 2019-01-22
  • Total pages : 697
  • ISBN : 1782423974
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Summary : Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicine is further supported by archeological evidence from Asia and the Middle East. Today, around 1.4 billion people in South Asia alone have no access to modern ...

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh,David B. Min
  • Publisher : CRC Press
  • Release Date : 2002-04-17
  • Total pages : 1028
  • ISBN : 1782423974
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Summary : Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa...

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions
  • Author : Dharma R. Kodali
  • Publisher : Elsevier
  • Release Date : 2014-04-22
  • Total pages : 468
  • ISBN : 1782423974
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Summary : Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective ...

International Food Marketing Technology

International Food Marketing   Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online International Food Marketing Technology written by , published by which was released on 2003. Get International Food Marketing Technology Books now! Available in PDF, ePub and Kindle....

Food Lipids

Food Lipids
  • Author : David B. Min
  • Publisher : CRC Press
  • Release Date : 2008-03-17
  • Total pages : 928
  • ISBN : 1782423974
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Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of ...

Vegetable Oils in Food Technology

Vegetable Oils in Food Technology
  • Author : Frank Gunstone
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-01
  • Total pages : 376
  • ISBN : 1782423974
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Summary : Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that ...

F S Index United States Annual

F   S Index United States Annual
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online F S Index United States Annual written by , published by which was released on 2007. Get F S Index United States Annual Books now! Available in PDF, ePub and Kindle....

Food and Nutrition Quarterly Index

Food and Nutrition Quarterly Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online Food and Nutrition Quarterly Index written by , published by which was released on 1987. Get Food and Nutrition Quarterly Index Books now! Available in PDF, ePub and Kindle....

Proceedings of the World Conference on Oilseed Processing Utilization

Proceedings of the World Conference on Oilseed Processing Utilization
  • Author : Richard F. Wilson
  • Publisher : Amer Oil Chemists Society
  • Release Date : 2001
  • Total pages : 213
  • ISBN : 1782423974
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Summary : Download or read online Proceedings of the World Conference on Oilseed Processing Utilization written by Richard F. Wilson, published by Amer Oil Chemists Society which was released on 2001. Get Proceedings of the World Conference on Oilseed Processing Utilization Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online Food Australia written by , published by which was released on 2006. Get Food Australia Books now! Available in PDF, ePub and Kindle....

Directory of Chemical Producers

Directory of Chemical Producers
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 1782423974
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Summary : Download or read online Directory of Chemical Producers written by , published by which was released on 2002. Get Directory of Chemical Producers Books now! Available in PDF, ePub and Kindle....

Trans Fat Alternative

Trans Fat Alternative
  • Author : Dharma R. Kodali,Gary R. List
  • Publisher : CRC Press
  • Release Date : 2019-07-26
  • Total pages : 150
  • ISBN : 1782423974
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Summary : Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book ...