The Complete Sourdough Cookbook

Written By Don Holm
The Complete Sourdough Cookbook
  • Publsiher : Caxton Press
  • Release : 01 July 1972
  • ISBN : 9780870045295
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Complete Sourdough Cookbook written by Don Holm which was release on 01 July 1972, this book published by Caxton Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

The Complete Sourdough Cookbook

The Complete Sourdough Cookbook
  • Author : Don Holm,Myrtle Holm
  • Publisher : Caxton Press
  • Release Date : 1972-07
  • Total pages : 212
  • ISBN : 9780870045295
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Summary : Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested....

Baking Sourdough

Baking Sourdough
  • Author : Kevan Roberts
  • Publisher : The Crowood Press
  • Release Date : 2020-01-27
  • Total pages : 144
  • ISBN : 9780870045295
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Summary : Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own ...

Sourdough Culture

Sourdough Culture
  • Author : Eric Pallant
  • Publisher : Agate Publishing
  • Release Date : 2021-09-14
  • Total pages : 208
  • ISBN : 9780870045295
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Summary : Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from ...

Artisan Sourdough Made Simple

Artisan Sourdough Made Simple
  • Author : Emilie Raffa
  • Publisher : Page Street Publishing
  • Release Date : 2017-10-24
  • Total pages : 208
  • ISBN : 9780870045295
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Summary : Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can ...

How to Make Sourdough

How to Make Sourdough
  • Author : Emmanuel Hadjiandreou
  • Publisher : Ryland Peters & Small
  • Release Date : 2016-04-14
  • Total pages : 160
  • ISBN : 9780870045295
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Summary : The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread ...

Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology
  • Author : Marco Gobbetti,Michael Gänzle
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • Total pages : 298
  • ISBN : 9780870045295
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Summary : In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough ...

Smart Sourdough

Smart Sourdough
  • Author : Mark Shepard
  • Publisher : Shepard Publications
  • Release Date : 2021-09-15
  • Total pages : 200
  • ISBN : 9780870045295
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Summary : NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMER There's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread! Most sourdough recipes ...

Baking with Sourdough

Baking with Sourdough
  • Author : Sara Pitzer
  • Publisher : Storey Publishing
  • Release Date : 1980-01-06
  • Total pages : 32
  • ISBN : 9780870045295
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Summary : Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence ...

Modern Sourdough

Modern Sourdough
  • Author : Michelle Eshkeri
  • Publisher : White Lion Publishing
  • Release Date : 2019-09-10
  • Total pages : 224
  • ISBN : 9780870045295
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Summary : In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what ...

Sourdough Biscuits and Pioneer Pies

Sourdough Biscuits and Pioneer Pies
  • Author : Gail L. Jenner
  • Publisher : Rowman & Littlefield
  • Release Date : 2017-11-01
  • Total pages : 240
  • ISBN : 9780870045295
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Summary : Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, ...

Sourdough

Sourdough
  • Author : James Morton
  • Publisher : Hardie Grant Publishing
  • Release Date : 2021-04-01
  • Total pages : 176
  • ISBN : 9780870045295
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Summary : From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much ...

Sowbelly and Sourdough

Sowbelly and Sourdough
  • Author : Scott Gregory
  • Publisher : Caxton Press
  • Release Date : 1995
  • Total pages : 167
  • ISBN : 9780870045295
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Summary : Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps....

Alaska Sourdough

Alaska Sourdough
  • Author : Richard Morenus
  • Publisher : Pickle Partners Publishing
  • Release Date : 2018-12-01
  • Total pages : 238
  • ISBN : 9780870045295
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Summary : Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim ...

Fermented A beginner s guide to making your own sourdough yogurt sauerkraut kefir kimchi and more

Fermented  A beginner s guide to making your own sourdough  yogurt  sauerkraut  kefir  kimchi and more
  • Author : Charlotte Pike
  • Publisher : Hachette UK
  • Release Date : 2019-03-11
  • Total pages : 160
  • ISBN : 9780870045295
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Summary : Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make ...

10 Minute Sourdough

10 Minute Sourdough
  • Author : Vanessa Kimbell
  • Publisher : Hachette UK
  • Release Date : 2021-09-02
  • Total pages : 144
  • ISBN : 9780870045295
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Summary : 'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is ...