Solid Solid Fluid Solid Fluid Fluid Mixers

Written By Jean-Paul Duroudier
Solid Solid  Fluid Solid  Fluid Fluid Mixers
  • Publsiher : Elsevier
  • Release : 02 September 2016
  • ISBN : 0081017847
  • Pages : 150 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKSolid Solid Fluid Solid Fluid Fluid Mixers


Read or download book entitled Solid Solid Fluid Solid Fluid Fluid Mixers written by Jean-Paul Duroudier which was release on 02 September 2016, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents advanced study on the dispersion of a gas in a liquid and the dispersion of a liquid insoluble in another liquid (emulsification) Includes specific cases of dispersion and dissolution of powders Provides criteria for evaluating the homogeneity of a mixture

Solid Solid Fluid Solid Fluid Fluid Mixers

Solid Solid  Fluid Solid  Fluid Fluid Mixers
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-09-02
  • Total pages : 150
  • ISBN : 0081017847
GET BOOK

Summary : Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into ...

Mass and Heat Transfer

Mass and Heat Transfer
  • Author : T. W. Fraser Russell,Anne S. Robinson,Norman J. Wagner
  • Publisher : Cambridge University Press
  • Release Date : 2008-02-11
  • Total pages : 212
  • ISBN : 0081017847
GET BOOK

Summary : This text allows instructors to teach a course on heat and mass transfer that will equip students with the pragmatic, applied skills required by the modern chemical industry. This new approach is a combined presentation of heat and mass transfer, maintaining mathematical rigor while keeping mathematical analysis to a minimum. ...

Handbook of Industrial Mixing

Handbook of Industrial Mixing
  • Author : Edward L. Paul,Victor A. Atiemo-Obeng,Suzanne M. Kresta
  • Publisher : John Wiley & Sons
  • Release Date : 2004-02-17
  • Total pages : 1440
  • ISBN : 0081017847
GET BOOK

Summary : Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. ...

Mixing in the Process Industries

Mixing in the Process Industries
  • Author : A W NIENOW,M F EDWARDS,N. Harnby
  • Publisher : Butterworth-Heinemann
  • Release Date : 1997-09-11
  • Total pages : 432
  • ISBN : 0081017847
GET BOOK

Summary : This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of ...

Solid Liquid Two Phase Flow

Solid Liquid Two Phase Flow
  • Author : Sümer M. Peker,Serife S. Helvaci
  • Publisher : Elsevier
  • Release Date : 2011-04-18
  • Total pages : 534
  • ISBN : 0081017847
GET BOOK

Summary : This book is an undertaking of a pioneering work of uniting three vast fields of interfacial phenomena, rheology and fluid mechanics within the framework of solid-liquid two phase flow. No wonder, much finer books will be written in the future as the visionary aims of many nations in combining molecular ...

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0081017847
GET BOOK

Summary : Download or read online Official Gazette of the United States Patent and Trademark Office written by , published by which was released on 2004. Get Official Gazette of the United States Patent and Trademark Office Books now! Available in PDF, ePub and Kindle....

Aulton s Pharmaceutics

Aulton s Pharmaceutics
  • Author : Michael E. Aulton,Kevin Taylor
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013
  • Total pages : 894
  • ISBN : 0081017847
GET BOOK

Summary : Pharmaceutics is one of the most diverse subject areas in all of pharmaceutical science. In brief, it is concerned with the scientific and technological aspects of the design and manufacture of dosage forms or medicines. An understanding of pharmaceutics is therefore vital for all pharmacists and those pharmaceutical scientists who ...

Food Mixing

Food Mixing
  • Author : P. J. Cullen
  • Publisher : John Wiley & Sons
  • Release Date : 2009-07-21
  • Total pages : 304
  • ISBN : 0081017847
GET BOOK

Summary : The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In ...

Modeling of Chemical Kinetics and Reactor Design

Modeling of Chemical Kinetics and Reactor Design
  • Author : A. Kayode Coker
  • Publisher : Elsevier
  • Release Date : 2001-08-14
  • Total pages : 1136
  • ISBN : 0081017847
GET BOOK

Summary : Selecting the best type of reactor for any particular chemical reaction, taking into consideration safety, hazard analysis, scale-up, and many other factors is essential to any industrial problem. An understanding of chemical reaction kinetics and the design of chemical reactors is key to the success of the of the chemist ...

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 212
  • ISBN : 0081017847
GET BOOK

Summary : Download or read online Bulletin written by , published by which was released on 1975. Get Bulletin Books now! Available in PDF, ePub and Kindle....

Fundamentals of Fluid Solid Interactions

Fundamentals of Fluid Solid Interactions
  • Author : Xiaodong (Sheldon) Wang
  • Publisher : Elsevier
  • Release Date : 2008-08-13
  • Total pages : 592
  • ISBN : 0081017847
GET BOOK

Summary : This book focuses on the computational and theoretical approaches to the coupling of fluid mechanics and solids mechanics. In particular, nonlinear dynamical systems are introduced to the handling of complex fluid-solid interaction systems, For the past few decades, many terminologies have been introduced to this field, namely, flow-induced vibration, aeroelasticity, ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer
  • Release Date : 2015-12-29
  • Total pages : 775
  • ISBN : 0081017847
GET BOOK

Summary : This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook ...

Rules of Thumb for Chemical Engineers

Rules of Thumb for Chemical Engineers
  • Author : Stephen M Hall
  • Publisher : Elsevier
  • Release Date : 2011-03-31
  • Total pages : 496
  • ISBN : 0081017847
GET BOOK

Summary : This new edition of the most complete handbook for chemical and process engineers incorporates the latest information for engineers and practitioners who depend on it as a working tool. New material explores the recent trends and updates of gas treating and fractionator computer solutions analysis. Substantial additions to this edition ...

Chemical Engineering Design

Chemical Engineering Design
  • Author : Ray Sinnott
  • Publisher : Elsevier
  • Release Date : 2014-06-28
  • Total pages : 978
  • ISBN : 0081017847
GET BOOK

Summary : This 2nd Edition of Coulson & Richardson's classic Chemical Engineering text provides a complete update and revision of Volume 6: An Introduction to Design. It provides a revised and updated introduction to the methodology and procedures for process design and process equipment selection and design for the chemical process and allied industries. ...

Rules of Thumb for Chemical Engineers

Rules of Thumb for Chemical Engineers
  • Author : Stephen Hall
  • Publisher : Butterworth-Heinemann
  • Release Date : 2017-11-22
  • Total pages : 516
  • ISBN : 0081017847
GET BOOK

Summary : Rules of Thumb for Chemical Engineers, Sixth Edition, is the most complete guide for chemical and process engineers who need reliable and authoritative solutions to on-the-job problems. The text is comprehensively revised and updated with new data and formulas. The book helps solve process design problems quickly, accurately and safely, ...