Risk Management for Food Allergy

Written By Charlotte Madsen
Risk Management for Food Allergy
  • Publsiher : Academic Press
  • Release : 13 November 2013
  • ISBN : 012381989X
  • Pages : 330 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Risk Management for Food Allergy written by Charlotte Madsen which was release on 13 November 2013, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Risk Management for Food Allergy

Risk Management for Food Allergy
  • Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
  • Publisher : Academic Press
  • Release Date : 2013-11-13
  • Total pages : 330
  • ISBN : 012381989X
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Summary : Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to ...

Management of Food Allergens

Management of Food Allergens
  • Author : Jacqueline Coutts,Richard Fielder
  • Publisher : John Wiley & Sons
  • Release Date : 2009-07-15
  • Total pages : 272
  • ISBN : 012381989X
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Summary : One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. ...

Allergen Management in the Food Industry

Allergen Management in the Food Industry
  • Author : Joyce I. Boye,Samuel Benrejeb Godefroy
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-14
  • Total pages : 624
  • ISBN : 012381989X
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Summary : This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on ...

Food Allergens

Food Allergens
  • Author : Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale
  • Publisher : Springer
  • Release Date : 2017-11-16
  • Total pages : 255
  • ISBN : 012381989X
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Summary : This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the ...

Food Safety Management

Food Safety Management
  • Author : René Crevel,Stella Cochrane
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 012381989X
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Summary : Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers. This is achieved by accurate allergen labeling and ensuring that either products do not ...

Food Production Management

Food Production Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 012381989X
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Summary : Download or read online Food Production Management written by , published by which was released on 2005. Get Food Production Management Books now! Available in PDF, ePub and Kindle....

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release Date : 2019-04-03
  • Total pages : 216
  • ISBN : 012381989X
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Summary : This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection ...

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
  • Publisher : National Academies Press
  • Release Date : 2017-05-27
  • Total pages : 574
  • ISBN : 012381989X
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Summary : Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts ...

Doctor Mom s Prescription for Managing Food Allergies

Doctor Mom s Prescription for Managing Food Allergies
  • Author : Rita Malhotra-Kuczabski
  • Publisher : AuthorHouse
  • Release Date : 2009-08
  • Total pages : 48
  • ISBN : 012381989X
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Summary : Doctor Mom's Prescription for Managing Your Food Allergies is a guide written to help you safely navigate your food allergies. It contains information for an adult, a child, or a family dealing with these issues. We start at the beginning, with diagnosis and testing. You will learn many techniques to ...

Food Allergy and Intolerance

Food Allergy and Intolerance
  • Author : Victoria Emerton
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 181
  • ISBN : 012381989X
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Summary : Download or read online Food Allergy and Intolerance written by Victoria Emerton, published by which was released on 2002. Get Food Allergy and Intolerance Books now! Available in PDF, ePub and Kindle....

Multicriteria based Ranking for Risk Management of Food borne Parasites

Multicriteria based Ranking for Risk Management of Food borne Parasites
  • Author : Pascal Boireau
  • Publisher : Microbiological Risk Assessmen
  • Release Date : 2014
  • Total pages : 302
  • ISBN : 012381989X
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Summary : This product documents the process by which foodborne parasites were ranked from a global food safety perspective and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex ...

Food Intolerance in Infancy

Food Intolerance in Infancy
  • Author : Robert N. Hamburger
  • Publisher : Raven Press (ID)
  • Release Date : 1989
  • Total pages : 317
  • ISBN : 012381989X
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Summary : This volume (the first in a new series) is based on the Food Allergy Symposium held in NYC, September, 1988. Contributors examine the biology and physiology of both the digestive and immune systems; the various types of food intolerance; diagnosis, prevention, amelioration, and treatment of milk intolerance. Annotation copyrighted by Book ...

Managing Allergens in Food

Managing Allergens in Food
  • Author : Clare Mills,Harry Wichers,Karin Hoffmann-Sommergruber
  • Publisher : Woodhead Publishing
  • Release Date : 2006-11-30
  • Total pages : 336
  • ISBN : 012381989X
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Summary : Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent ...

Food Protection Trends

Food Protection Trends
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 012381989X
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Summary : Download or read online Food Protection Trends written by , published by which was released on 2009. Get Food Protection Trends Books now! Available in PDF, ePub and Kindle....

Pathology of Environmental and Occupational Disease

Pathology of Environmental and Occupational Disease
  • Author : John E. Craighead
  • Publisher : Mosby Incorporated
  • Release Date : 1995
  • Total pages : 656
  • ISBN : 012381989X
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Summary : (1E 1985) Incl....