Regulating Safety of Traditional and Ethnic Foods

Written By V. Prakash
Regulating Safety of Traditional and Ethnic Foods
  • Publsiher : Academic Press
  • Release : 25 November 2015
  • ISBN : 012800620X
  • Pages : 536 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Regulating Safety of Traditional and Ethnic Foods written by V. Prakash which was release on 25 November 2015, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods
  • Author : V. Prakash,Olga Martin-Belloso,Larry Keener,Siân B. Astley,Susanne Braun,Helena McMahon,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2015-11-25
  • Total pages : 536
  • ISBN : 012800620X
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Summary : Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing ...

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher : Academic Press
  • Release Date : 2018-09-18
  • Total pages : 275
  • ISBN : 012800620X
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Summary : Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional ...

Hybridization of Food Governance

Hybridization of Food Governance
  • Author : Paul Verbruggen,Hetty Havinga
  • Publisher : Edward Elgar Publishing
  • Release Date : 2017-04-28
  • Total pages : 328
  • ISBN : 012800620X
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Summary : Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what ...

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Total pages : 268
  • ISBN : 012800620X
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Summary : People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and ...

Trends in Fish Processing Technologies

Trends in Fish Processing Technologies
  • Author : Daniela Borda,Anca I. Nicolau,Peter Raspor
  • Publisher : CRC Press
  • Release Date : 2017-10-30
  • Total pages : 331
  • ISBN : 012800620X
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Summary : The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points ...

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
  • Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-02
  • Total pages : 300
  • ISBN : 012800620X
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Summary : Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on ...

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
  • Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Total pages : 298
  • ISBN : 012800620X
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Summary : Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for ...

The functional field of food law

The functional field of food law
  • Author : Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2019-03-26
  • Total pages : 476
  • ISBN : 012800620X
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Summary : Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written ...

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Total pages : 366
  • ISBN : 012800620X
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Summary : Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient ...

Food as Medicine

Food as Medicine
  • Author : Maurice M. Iwu
  • Publisher : CRC Press
  • Release Date : 2016-11-25
  • Total pages : 384
  • ISBN : 012800620X
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Summary : This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and ...

FDA Warning Letters About Food Products

FDA Warning Letters About Food Products
  • Author : Joy Frestedt
  • Publisher : Academic Press
  • Release Date : 2017-08-29
  • Total pages : 334
  • ISBN : 012800620X
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Summary : FDA Warning Letters About Food Products: How to Avoid or Respond to Citations uses examples of FDA warning letters about food products as training tools to discuss important quality and manufacturing issues encountered by food companies around the world as they bring food products into the US market. Focused specifically ...

Water Activity in Foods

Water Activity in Foods
  • Author : Gustavo V. Barbosa-Cánovas,Anthony J. Fontana, Jr.,Shelly J. Schmidt,Theodore P. Labuza
  • Publisher : John Wiley & Sons
  • Release Date : 2020-06-16
  • Total pages : 632
  • ISBN : 012800620X
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Summary : This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors ...

Some New Aspects of Colloidal Systems in Foods

Some New Aspects of Colloidal Systems in Foods
  • Author : Jafar Milani
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-03-20
  • Total pages : 98
  • ISBN : 012800620X
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Summary : Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the ...

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Muhammad Siddiq,Mark A. Uebersax
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-14
  • Total pages : 1104
  • ISBN : 012800620X
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Summary : Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current ...

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2019-11
  • Total pages : 528
  • ISBN : 012800620X
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Summary : Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a ...