Reducing Saturated Fats in Foods

Written By G Talbot
Reducing Saturated Fats in Foods
  • Publsiher : Elsevier
  • Release : 19 April 2011
  • ISBN : 0857092472
  • Pages : 416 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Reducing Saturated Fats in Foods written by G Talbot which was release on 19 April 2011, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates. Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected. Chapters cover topics such as emulsion technology for reduction of saturated fats and the application of diacylglycerol oils, as well as different food categories including milk and dairy products, processed meats, fried foods and pastry products. With its distinguished editor and international team of contributors, Reducing saturated fats in foods is an essential reference for oils and fats processors and food manufacturers, as well as those researching saturated fats in the academic sector. Reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates Explores the functional and nutritional aspects of saturated fats in foods, covering sources of dietary saturated fats and their functional attributes Focuses on reducing saturated fats through food reformulation, concentrating on both the technologies used and the food categories affected

Reducing Saturated Fats in Foods

Reducing Saturated Fats in Foods
  • Author : G Talbot
  • Publisher : Elsevier
  • Release Date : 2011-04-19
  • Total pages : 416
  • ISBN : 0857092472
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Summary : The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can ...

Improving the Fat Content of Foods

Improving the Fat Content of Foods
  • Author : C Williams,J Buttriss
  • Publisher : Woodhead Publishing
  • Release Date : 2006-01-31
  • Total pages : 560
  • ISBN : 0857092472
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Summary : As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the ...

Cholesterol Lowering in the Patient with Coronary Heart Disease

Cholesterol Lowering in the Patient with Coronary Heart Disease
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 31
  • ISBN : 0857092472
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Summary : Download or read online Cholesterol Lowering in the Patient with Coronary Heart Disease written by , published by which was released on 1997. Get Cholesterol Lowering in the Patient with Coronary Heart Disease Books now! Available in PDF, ePub and Kindle....

Facts about Blood Cholesterol

Facts about Blood Cholesterol
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 18
  • ISBN : 0857092472
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Summary : Download or read online Facts about Blood Cholesterol written by , published by which was released on 1990. Get Facts about Blood Cholesterol Books now! Available in PDF, ePub and Kindle....

Code of Federal Regulations

Code of Federal Regulations
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0857092472
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Summary : Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries....

Trait Modified Oils in Foods

Trait Modified Oils in Foods
  • Author : Frank T. Orthoefer,Gary R. List
  • Publisher : John Wiley & Sons
  • Release Date : 2015-08-03
  • Total pages : 264
  • ISBN : 0857092472
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Summary : In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and ...

Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications
  • Author : Ching Kuang Chow
  • Publisher : Marcel Dekker
  • Release Date : 1992
  • Total pages : 890
  • ISBN : 0857092472
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Summary : Considerable information concerning various aspects of fats and oils has been accumulated during the past decades. Publications dealing primarily with the chemistry and composition of fatty acids in foods are available. There are also books specifically addressing the biological and health effects o...

Good Fats Bad Fats

Good Fats  Bad Fats
  • Author : Rosemary Stanton
  • Publisher : Allen & Unwin
  • Release Date : 1997
  • Total pages : 176
  • ISBN : 0857092472
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Summary : A compact, affordable health guide to all the good and bad fats you are likely to encounter, and their potential effects on your health and well-being....

So You Have High Blood Cholesterol

So You Have High Blood Cholesterol
  • Author : DIANE Publishing Company
  • Publisher : DIANE Publishing
  • Release Date : 1995-08
  • Total pages : 34
  • ISBN : 0857092472
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Summary : Answers many of the questions one may have about one's blood cholesterol level. Provides a glossary to help one become familiar with the terms used in this brochure and in other information about cholesterol. Charts and tables....

Fitness and Sports Medicine

Fitness and Sports Medicine
  • Author : David C. Nieman
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 711
  • ISBN : 0857092472
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Summary : Download or read online Fitness and Sports Medicine written by David C. Nieman, published by which was released on 1995. Get Fitness and Sports Medicine Books now! Available in PDF, ePub and Kindle....

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
  • Author : Eleanor Noss Whitney,Corinne Balog Cataldo,Sharon Rady Rolfes
  • Publisher : Brooks Cole
  • Release Date : 1998
  • Total pages : 961
  • ISBN : 0857092472
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Summary : Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and ...

Dietary Goals for the United States

Dietary Goals for the United States
  • Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 83
  • ISBN : 0857092472
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Summary : Download or read online Dietary Goals for the United States written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs, published by which was released on 1977. Get Dietary Goals for the United States Books now! Available in PDF, ePub and Kindle....

Dietary Fats and Health

Dietary Fats and Health
  • Author : Joanne L. Slavin
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 4
  • ISBN : 0857092472
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Summary : Download or read online Dietary Fats and Health written by Joanne L. Slavin, published by which was released on 1986. Get Dietary Fats and Health Books now! Available in PDF, ePub and Kindle....

Public Health Reports

Public Health Reports
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0857092472
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Summary : Download or read online Public Health Reports written by , published by which was released on 1998. Get Public Health Reports Books now! Available in PDF, ePub and Kindle....

Nutrition Essentials and Diet Therapy

Nutrition Essentials and Diet Therapy
  • Author : Nancy J. Peckenpaugh,Charlotte M. Poleman
  • Publisher : Saunders
  • Release Date : 1999
  • Total pages : 635
  • ISBN : 0857092472
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Summary : This popular resource delivers a "balanced diet" of nutrition information, providing all the knowledge you need on nutrients, nutrition in wellness, and diet therapy. It presents a concise overview of the basic nutrients, with just the right amount of biochemistry. And, it offers you insights into the issues encountered in ...