Pulses and Pulse Ingredients

Written By Heather Hill
Pulses and Pulse Ingredients
  • Publsiher : Elsevier
  • Release : 01 June 2018
  • ISBN : 0128115246
  • Pages : 336 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Pulses and Pulse Ingredients written by Heather Hill which was release on 01 June 2018, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Pulses and Pulse Ingredients: Processing, Technology and Product Development is a complete and comprehensive overview of pulses, with coverage from raw ingredient to developed products. Divided into two main sections, the book opens with coverage of the processing of pulses. It begins at ingredient processing, with a focus on milling and fractionation, also covering the composition of pulse ingredients and pulse and pulse ingredient testing. In addition, readers will find sections on raw ingredients that can be derived from pulses, with separate chapters covering whole pulses, pulse flours, starches, proteins and fibers. Final sections cover technology, challenges and potential resolutions. As pulses are one of the hottest topics in cereal and grain science, this book, written by industrial researchers working at the cutting-edge of pulses and pulse ingredients, brings practical applied knowledge on this rapidly expanding field. It is essential reading for cereal and grain science academics and postgraduate students and industrial product developers in cereal and grain companies. Contains coverage of pulse processing, testing and quality insurance Provides extensive coverage of the raw ingredients derived from pulses Includes detailed information about the products that can be developed from pulses Provides coverage of equipment and the role of technology in pulse processing

Pulses and Pulse Ingredients

Pulses and Pulse Ingredients
  • Author : Heather Hill,Mehmet C. Tulbek
  • Publisher : Elsevier
  • Release Date : 2018-06-01
  • Total pages : 336
  • ISBN : 0128115246
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Summary : Pulses and Pulse Ingredients: Processing, Technology and Product Development is a complete and comprehensive overview of pulses, with coverage from raw ingredient to developed products. Divided into two main sections, the book opens with coverage of the processing of pulses. It begins at ingredient processing, with a focus on milling ...

Pulse Foods

Pulse Foods
  • Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
  • Publisher : Academic Press
  • Release Date : 2011-05-11
  • Total pages : 483
  • ISBN : 0128115246
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Summary : Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits ...

Health Benefits of Pulses

Health Benefits of Pulses
  • Author : Wendy J. Dahl
  • Publisher : Springer
  • Release Date : 2019-04-24
  • Total pages : 155
  • ISBN : 0128115246
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Summary : This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues ...

Pulse

Pulse
  • Author : Jenny Chandler
  • Publisher : Pavilion Books
  • Release Date : 2013-09-17
  • Total pages : 300
  • ISBN : 0128115246
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Summary : At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly ...

Pulses

Pulses
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-05-10
  • Total pages : 196
  • ISBN : 0128115246
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Summary : The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an ...

Super Pulses

Super Pulses
  • Author : Jenny Chandler
  • Publisher : Pavilion Books
  • Release Date : 2019-02-07
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also ...

Official Gazette of the United States Patent Office

Official Gazette of the United States Patent Office
  • Author : United States. Patent Office
  • Publisher : Unknown
  • Release Date : 1949
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Download or read online Official Gazette of the United States Patent Office written by United States. Patent Office, published by which was released on 1949. Get Official Gazette of the United States Patent Office Books now! Available in PDF, ePub and Kindle....

Cereals and Pulses

Cereals and Pulses
  • Author : Liangli L. Yu,Rong Tsao,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • Total pages : 328
  • ISBN : 0128115246
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Summary : Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods ...

Pulses Rice Curry Recipe Book

Pulses  Rice  Curry Recipe Book
  • Author : A. Sharma
  • Publisher : Mahesh Dutt Sharma
  • Release Date : 2021-03-05
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Let's make Royal Rice, Plain Rice, Dry Fruits Rice, Tomato rice, Pea’s rice, Bitter Sour Rice, Rice Zafrani, Sprouted Rice, Tasty Rice, Fruits & Nuts Rice, Mushroom Rice, Bay Leaf Rice, Cottage Cheese Rice, Pulse Rice, Sesame Rice, Green Rice, Rice Noodles, Basmati Rice, Carrot Rice, Nice Smelling Rice, Gram ...

Official Gazette of the United States Patent Office

Official Gazette of the United States Patent Office
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1952
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Download or read online Official Gazette of the United States Patent Office written by , published by which was released on 1952. Get Official Gazette of the United States Patent Office Books now! Available in PDF, ePub and Kindle....

On the Pulse

On the Pulse
  • Author : Georgina Fuggle
  • Publisher : Hachette UK
  • Release Date : 2018-11-26
  • Total pages : 176
  • ISBN : 0128115246
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Summary : Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the ...

Pulse Chemistry and Technology

Pulse Chemistry and Technology
  • Author : Brijesh K. Tiwari,Narpinder Singh
  • Publisher : Royal Society of Chemistry
  • Release Date : 2012
  • Total pages : 310
  • ISBN : 0128115246
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Summary : Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, ...

Fermented Pulse Based Food Products in Developing Nations as Functional Foods and Ingredients

Fermented Pulse Based Food Products in Developing Nations as Functional Foods and Ingredients
  • Author : Oluwafemi Ayodeji Adebo
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Pulses play a significant and diverse role in the agricultural systems and diets of underprivileged populations worldwide. They are ideal produce for reducing poverty, improving human health and nutrition, and enhancing resilience of the ecosystem. Fermentation is a processing technique that has been used for decades to transform food produce ...

Impact of Four Decades of Development on Nutrition and Health Status in India

Impact of Four Decades of Development on Nutrition and Health Status in India
  • Author : Kalyan Bagchi
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 126
  • ISBN : 0128115246
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Summary : Download or read online Impact of Four Decades of Development on Nutrition and Health Status in India written by Kalyan Bagchi, published by which was released on 1992. Get Impact of Four Decades of Development on Nutrition and Health Status in India Books now! Available in PDF, ePub and Kindle....

Telephone Engineer Management

Telephone Engineer   Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976-05
  • Total pages : 212
  • ISBN : 0128115246
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Summary : Download or read online Telephone Engineer Management written by , published by which was released on 1976-05. Get Telephone Engineer Management Books now! Available in PDF, ePub and Kindle....