Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Written By C. Lacroix
Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
  • Publsiher : CRC Press
  • Release : 15 November 2010
  • ISBN : 9781439833971
  • Pages : 544 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKProtective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation


Read or download book entitled Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation written by C. Lacroix which was release on 15 November 2010, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food’s natural microflora and/or their antibacterial products for protection against pathogens and spoilage), is a method of growing interest for the safe production of minimally-processed foods. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation explores this critical process that effectively balances food safety and shelf life longevity.

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
  • Author : C. Lacroix
  • Publisher : CRC Press
  • Release Date : 2010-11-15
  • Total pages : 544
  • ISBN : 9781439833971
GET BOOK

Summary : Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food’s natural microflora and/or their antibacterial products for protection against pathogens and spoilage), is a method of growing interest for the safe ...

Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures  Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
  • Author : C. Lacroix
  • Publisher : Elsevier
  • Release Date : 2010-11-29
  • Total pages : 536
  • ISBN : 9781439833971
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Summary : Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production ...

Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality
  • Author : M Taylor
  • Publisher : Elsevier
  • Release Date : 2014-11-04
  • Total pages : 442
  • ISBN : 9781439833971
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Summary : Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives ...