Processing Contaminants in Edible Oils

Written By Anonim
Processing Contaminants in Edible Oils
  • Publsiher : Elsevier
  • Release : 15 August 2015
  • ISBN : 1630670316
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Processing Contaminants in Edible Oils written by Anonim which was release on 15 August 2015, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 212
  • ISBN : 1630670316
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Summary : This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have ...

Processing Contaminants in Vegetable Oil

Processing Contaminants in Vegetable Oil
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2020
  • Total pages : 212
  • ISBN : 1630670316
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Summary : Download or read online Processing Contaminants in Vegetable Oil written by , published by which was released on 2020. Get Processing Contaminants in Vegetable Oil Books now! Available in PDF, ePub and Kindle....

Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing
  • Author : Graham A Bonwick,Catherine S Birch
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-22
  • Total pages : 225
  • ISBN : 1630670316
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Summary : Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate ...

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-08
  • Total pages : 304
  • ISBN : 1630670316
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Summary : Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations ...

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
  • Author : D Schrenk,Alexander Cartus
  • Publisher : Woodhead Publishing
  • Release Date : 2017-06-27
  • Total pages : 618
  • ISBN : 1630670316
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Summary : Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and ...

Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing
  • Author : Monoj Gupta
  • Publisher : Elsevier
  • Release Date : 2017-02-16
  • Total pages : 508
  • ISBN : 1630670316
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Summary : Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils ...

Chemical Hazards in Thermally Processed Foods

Chemical Hazards in Thermally Processed Foods
  • Author : Shuo Wang
  • Publisher : Springer Nature
  • Release Date : 2019-10-11
  • Total pages : 199
  • ISBN : 1630670316
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Summary : This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms ...

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 332
  • ISBN : 1630670316
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Summary : Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and ...

Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing
  • Author : Catherine S Birch,Graham A Bonwick
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-11-01
  • Total pages : 225
  • ISBN : 1630670316
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Summary : Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate ...

Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants
  • Author : Shyam Narayan Jha
  • Publisher : Academic Press
  • Release Date : 2015-12-23
  • Total pages : 278
  • ISBN : 1630670316
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Summary : Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods ...

Edible Oil Processing

Edible Oil Processing
  • Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
  • Publisher : John Wiley & Sons
  • Release Date : 2013-05-28
  • Total pages : 350
  • ISBN : 1630670316
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Summary : Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) ...

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-22
  • Total pages : 2194
  • ISBN : 1630670316
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Summary : Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles ...

Edible Fats and Oils Processing

Edible Fats and Oils Processing
  • Author : David R. Erickson
  • Publisher : The American Oil Chemists Society
  • Release Date : 1990
  • Total pages : 442
  • ISBN : 1630670316
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Summary : Download or read online Edible Fats and Oils Processing written by David R. Erickson, published by The American Oil Chemists Society which was released on 1990. Get Edible Fats and Oils Processing Books now! Available in PDF, ePub and Kindle....

Ullmann s Food and Feed 3 Volume Set

Ullmann s Food and Feed  3 Volume Set
  • Author : Wiley-VCH
  • Publisher : John Wiley & Sons
  • Release Date : 2017-06-19
  • Total pages : 1576
  • ISBN : 1630670316
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Summary : A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and ...

Advances in the Determination of Xenobiotics in Foods

Advances in the Determination of Xenobiotics in Foods
  • Author : Belen Gomara,Maria Luisa Marina
  • Publisher : Bentham Science Publishers
  • Release Date : 2019-10-04
  • Total pages : 501
  • ISBN : 1630670316
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Summary : Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for. Advances in the Determination of Xenobiotics in ...