Processing and Impact on Active Components in Food

Written By Victor R. Preedy
Processing and Impact on Active Components in Food
  • Publsiher : Academic Press
  • Release : 27 May 2014
  • ISBN : 0124047092
  • Pages : 724 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Processing and Impact on Active Components in Food written by Victor R. Preedy which was release on 27 May 2014, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter

Processing and Impact on Active Components in Food

Processing and Impact on Active Components in Food
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2014-05-27
  • Total pages : 724
  • ISBN : 0124047092
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Summary : From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such ...

Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-06
  • Total pages : 543
  • ISBN : 0124047092
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Summary : Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Elsevier
  • Release Date : 2009-06-22
  • Total pages : 928
  • ISBN : 0124047092
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Summary : The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and ...

Nutritional Impact of Food Processing

Nutritional Impact of Food Processing
  • Author : Johann Carl Somogyi
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 346
  • ISBN : 0124047092
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Summary : Download or read online Nutritional Impact of Food Processing written by Johann Carl Somogyi, published by which was released on 1989. Get Nutritional Impact of Food Processing Books now! Available in PDF, ePub and Kindle....

Recent Advances in the Chemistry of Meat

Recent Advances in the Chemistry of Meat
  • Author : Allen J. Bailey,Royal Society of Chemistry (Great Britain). Food Chemistry Group,Society of Chemical Industry (Great Britain). Food Group
  • Publisher : Science and Behavior Books
  • Release Date : 1984
  • Total pages : 245
  • ISBN : 0124047092
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Summary : Download or read online Recent Advances in the Chemistry of Meat written by Allen J. Bailey,Royal Society of Chemistry (Great Britain). Food Chemistry Group,Society of Chemical Industry (Great Britain). Food Group, published by Science and Behavior Books which was released on 1984. Get Recent Advances in the Chemistry of ...

Journal of the Association of Food and Drug Officials

Journal of the Association of Food and Drug Officials
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Journal of the Association of Food and Drug Officials written by , published by which was released on 1991. Get Journal of the Association of Food and Drug Officials Books now! Available in PDF, ePub and Kindle....

Functional Food and Health

Functional Food and Health
  • Author : Takayuki Shibamoto,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2008
  • Total pages : 514
  • ISBN : 0124047092
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Summary : Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have ...

MAFES Research Highlights

MAFES Research Highlights
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online MAFES Research Highlights written by , published by which was released on 1997. Get MAFES Research Highlights Books now! Available in PDF, ePub and Kindle....

Algae

Algae
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Algae written by , published by which was released on 2003. Get Algae Books now! Available in PDF, ePub and Kindle....

Agrindex

Agrindex
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Agrindex written by , published by which was released on 1994. Get Agrindex Books now! Available in PDF, ePub and Kindle....

Federation Proceedings

Federation Proceedings
  • Author : Federation of American Societies for Experimental Biology
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Federation Proceedings written by Federation of American Societies for Experimental Biology, published by which was released on 1966. Get Federation Proceedings Books now! Available in PDF, ePub and Kindle....

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Journal of Food Protection written by , published by which was released on 1995. Get Journal of Food Protection Books now! Available in PDF, ePub and Kindle....

Food Flavor

Food Flavor
  • Author : Hirotoshi Tamura
  • Publisher : Amer Chemical Society
  • Release Date : 2008
  • Total pages : 290
  • ISBN : 0124047092
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Summary : Comprehensive two-dimensional gas chromatography: application to aroma and essential oil analysis / M.D.R. Gomes da Silva, Z. Cardeal, and P.J. Marriott -- Analytical and sensory characterization of chiral flavor compounds via capillary gas chromatography on cyclodextrins modified by acetal-containing side chains / K.-H. Engel ... [et al.] -- Improved ...

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Bibliography of Agriculture with Subject Index written by , published by which was released on 1995. Get Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 0124047092
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Summary : Download or read online Bulletin written by , published by which was released on 2002. Get Bulletin Books now! Available in PDF, ePub and Kindle....