Processed Meats

Written By A.M. Pearson
Processed Meats
  • Publsiher : Springer
  • Release : 16 December 2012
  • ISBN : 9781461576877
  • Pages : 448 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Processed Meats written by A.M. Pearson which was release on 16 December 2012, this book published by Springer. Available in PDF, EPUB and Kindle Format. Book excerpt: This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products with emphasis on the principles involved in production and examples of formulations. The book, as with the two previous editions, is intended as a text for advanced undergraduate and beginning graduate students interested in meat processing. It is also expected that it will prove useful as a reference for industry and for governmental researchers associated with the meat and poultry industries. A.M. Pearson T.A. Gillett xi 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and enzymes. This definition excludes cutting, grinding, and packaging of fresh meat in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacture of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.

Processed Meats

Processed Meats
  • Author : A.M. Pearson
  • Publisher : Springer
  • Release Date : 2012-12-16
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products ...

Processed Meats

Processed Meats
  • Author : A.M. Pearson,T.A. Gillett
  • Publisher : Springer Science & Business Media
  • Release Date : 1996-09-30
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : Reflecting the changes taking place in the meat processing industry, this updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new ...

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release Date : 2008-11-12
  • Total pages : 760
  • ISBN : 9781461576877
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Summary : Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the ...

Processed Meats

Processed Meats
  • Author : A.M. Pearson,T.A. Gillett
  • Publisher : Springer
  • Release Date : 2012-12-06
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's ...

Processed Meats Improving Safety Nutrition and Quality

Processed Meats  Improving Safety  Nutrition and Quality
  • Author : Joseph P. Kerry,John F. Kerry
  • Publisher : Woodhead Publishing
  • Release Date : 2011-07
  • Total pages : 754
  • ISBN : 9781461576877
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Summary : Consumers seek meat products that are nutritionally balanced, contain fewer added ingredients, and have excellent sensory characteristics. Processed meats must also be safe to eat. Producing products that fulfill these requirements is not a trouble-free task. This book outlines key issues in these areas....

I Thermal Inactivation of Alkaline Phosphatase in Processed Meat Products

I  Thermal Inactivation of Alkaline Phosphatase in Processed Meat Products
  • Author : Richard James DeRisio
  • Publisher : Unknown
  • Release Date : 1971
  • Total pages : 278
  • ISBN : 9781461576877
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Summary : Download or read online I Thermal Inactivation of Alkaline Phosphatase in Processed Meat Products written by Richard James DeRisio, published by which was released on 1971. Get I Thermal Inactivation of Alkaline Phosphatase in Processed Meat Products Books now! Available in PDF, ePub and Kindle....

Processed Meats

Processed Meats
  • Author : W. E. Kramlich,Albert Marchant Pearson,Francis Warren Tauber
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 348
  • ISBN : 9781461576877
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Summary : Download or read online Processed Meats written by W. E. Kramlich,Albert Marchant Pearson,Francis Warren Tauber, published by which was released on 1973. Get Processed Meats Books now! Available in PDF, ePub and Kindle....

Processed Meats

Processed Meats
  • Author : A.M. Pearson
  • Publisher : Springer
  • Release Date : 1995-12-31
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products ...

Sausage and Processed Meats Manufacturing

Sausage and Processed Meats Manufacturing
  • Author : Robert E. Rust
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 153
  • ISBN : 9781461576877
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Summary : Download or read online Sausage and Processed Meats Manufacturing written by Robert E. Rust, published by which was released on 1977. Get Sausage and Processed Meats Manufacturing Books now! Available in PDF, ePub and Kindle....

Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats

Measurements of Selected Trace Elements in Fresh Fish  Meats and Processed Meats
  • Author : Andrew K. Koli,Ronald Whitmore
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 81
  • ISBN : 9781461576877
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Summary : Download or read online Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats written by Andrew K. Koli,Ronald Whitmore, published by which was released on 1994. Get Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats Books now! Available in PDF, ePub and Kindle....

Processed Prepared Foods

Processed Prepared Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 212
  • ISBN : 9781461576877
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Summary : Download or read online Processed Prepared Foods written by , published by which was released on 1983. Get Processed Prepared Foods Books now! Available in PDF, ePub and Kindle....

Trade Marks Journal

Trade Marks Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 9781461576877
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Summary : Download or read online Trade Marks Journal written by , published by which was released on 1998. Get Trade Marks Journal Books now! Available in PDF, ePub and Kindle....

Beef Digest

Beef Digest
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-06-16
  • Total pages : 212
  • ISBN : 9781461576877
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Summary : Download or read online Beef Digest written by , published by which was released on . Get Beef Digest Books now! Available in PDF, ePub and Kindle....

What s in Store

What s in Store
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 9781461576877
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Summary : Download or read online What s in Store written by , published by which was released on 1999. Get What s in Store Books now! Available in PDF, ePub and Kindle....

Fate of Nitrite in Cured Meats

Fate of Nitrite in Cured Meats
  • Author : J. G. Sebranek
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 2
  • ISBN : 9781461576877
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Summary : Download or read online Fate of Nitrite in Cured Meats written by J. G. Sebranek, published by which was released on 1973. Get Fate of Nitrite in Cured Meats Books now! Available in PDF, ePub and Kindle....