Applications of Next Generation Biosurfactants in the Food Sector

Written By Dr. Inamuddin
Applications of Next Generation Biosurfactants in the Food Sector
  • Publsiher : Academic Press
  • Release : 01 May 2021
  • ISBN : 0128242841
  • Pages : 524 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Applications of Next Generation Biosurfactants in the Food Sector written by Dr. Inamuddin which was release on 01 May 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Next Generation Biosurfactants in the Food Sector
  • Author : Dr. Inamuddin,Charles Oluwaseun Adetunji
  • Publisher : Academic Press
  • Release Date : 2021-05-01
  • Total pages : 524
  • ISBN : 0128242841
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Summary : Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses ...

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  • Publisher : Springer
  • Release Date : 2018-09-18
  • Total pages : 397
  • ISBN : 0128242841
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Summary : This book presents a comprehensive overview of the use of microorganisms and microbial metabolites as a future sustainable basis of agricultural, environmental and industrial developments. It provides a holistic approach to the latest advances in the utilization of various microorganism bioprospecting including their wide range of applications, traditional uses, modern ...

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  • Publisher : Springer Nature
  • Release Date : 2021-04-11
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  • ISBN : 0128242841
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  • Total pages : 720
  • ISBN : 0128242841
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Summary : The Role of Colloidal Systems in Environmental Protection describes the importance of colloids in many applications that contribute to environmental protection, including drinking water and wastewater treatment, heavy metal remediation, treatment of radioactive materials, corrosion, and energy conversion. Knowledge of the physical and chemical composition of colloids is important to ...

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  • Publisher : BoD – Books on Demand
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Summary : Pseudomonas aeruginosa, though unfamiliar as an aggressive invader, has gained importance in the scientific community due to its association with cystic fibrosis (CF) and its ability to construct biofilms resilient to host defense. The chronic nature of CF allows this bacterium to colonize, adapt, and evolve at its own pace, ...

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  • Author : National Academy of Sciences, India
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  • Author : Anonim
  • Publisher : Unknown
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1999. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

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