Nanomaterials and Polymer Nanocomposites

Written By Niranjan Karak
Nanomaterials and Polymer Nanocomposites
  • Publsiher : Elsevier
  • Release : 24 October 2018
  • ISBN : 0128146168
  • Pages : 432 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nanomaterials and Polymer Nanocomposites written by Niranjan Karak which was release on 24 October 2018, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Nanomaterials and Polymer Nanocomposites: Raw Materials to Applications brings together the most recent research in nanoparticles and polymer nanocomposites for a range of applications. The book's coverage is comprehensive, starting with synthesis techniques, then moving to characterization and applications of several different classes of nanomaterial and nanoparticle in nanocomposites. By presenting different nanomaterials, such as metal and metal oxides, clay and POSS, carbon nanotubes, cellulose and bio-based polymers in a structured manner, the book enables an efficient comparison of properties and capabilities for these advanced materials, making it relevant both for researchers in an academic environment and also industrial R&D. This book is particularly distinctive because it centers on the raw materials on which the nanocomposites are based, the biological properties of the range of materials discussed, and the environmental and economic considerations of different polymer systems. Presents a thorough, up-to-date review of the latest advances and developments in the field of nanomaterials and polymer nanocomposites, with a particular focus on raw materials Includes comprehensive coverage from historical backgrounds, synthesis techniques, characterization, and a detailed look at new and emerging applications for polymer nanocomposites Provides a range of different material classes, including metal and metal oxides, biopolymers, graphene and cellulose, among others

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • Total pages : 484
  • ISBN : 0128146168
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...