Phospholipid Technology and Applications

Written By F. D. Gunstone
Phospholipid Technology and Applications
  • Publsiher : Woodhead Pub Limited
  • Release : 14 June 2021
  • ISBN : 9780955251221
  • Pages : 201 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Phospholipid Technology and Applications written by F. D. Gunstone which was release on 14 June 2021, this book published by Woodhead Pub Limited. Available in PDF, EPUB and Kindle Format. Book excerpt: Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest.

Phospholipid Technology and Applications

Phospholipid Technology and Applications
  • Author : F. D. Gunstone
  • Publisher : Woodhead Pub Limited
  • Release Date : 2008
  • Total pages : 201
  • ISBN : 9780955251221
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Summary : Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming ...

Lipid Technologies and Applications

Lipid Technologies and Applications
  • Author : Frank D. Gunstone,Fred B. Padley
  • Publisher : CRC Press
  • Release Date : 1997-05-13
  • Total pages : 848
  • ISBN : 9780955251221
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Summary : "Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."...

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher : Elsevier
  • Release Date : 2015-08-13
  • Total pages : 568
  • ISBN : 9780955251221
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Summary : Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers ...

Food Industry

Food Industry
  • Author : Innocenzo Muzzalupo
  • Publisher : BoD – Books on Demand
  • Release Date : 2013-01-16
  • Total pages : 760
  • ISBN : 9780955251221
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Summary : Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the ...

History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2019-09-14
  • Total pages : 1632
  • ISBN : 9780955251221
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Summary : The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books....

Control of Dynamics and Defects in Model Phospholipid Membranes

Control of Dynamics and Defects in Model Phospholipid Membranes
  • Author : Andreia Michelle Smith
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 280
  • ISBN : 9780955251221
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Summary : Download or read online Control of Dynamics and Defects in Model Phospholipid Membranes written by Andreia Michelle Smith, published by which was released on 2008. Get Control of Dynamics and Defects in Model Phospholipid Membranes Books now! Available in PDF, ePub and Kindle....

Recombinant DNA Technology and Applications

Recombinant DNA Technology and Applications
  • Author : Aleš Prokop,Rakesh K. Bajpai
  • Publisher : McGraw-Hill Companies
  • Release Date : 1991
  • Total pages : 619
  • ISBN : 9780955251221
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Summary : Download or read online Recombinant DNA Technology and Applications written by Aleš Prokop,Rakesh K. Bajpai, published by McGraw-Hill Companies which was released on 1991. Get Recombinant DNA Technology and Applications Books now! Available in PDF, ePub and Kindle....

Instrumentation and Measurement Technology and Applications

Instrumentation and Measurement Technology and Applications
  • Author : Emil Petriu
  • Publisher : Institute of Electrical & Electronics Engineers(IEEE)
  • Release Date : 1998
  • Total pages : 521
  • ISBN : 9780955251221
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Summary : Practical solutions to a range of instrumentation and measurement problems are presented in this volume. It offers practical design engineers with technology and applications developments within this area....

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 9780955251221
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Summary : Download or read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Get Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....

Current Catalog

Current Catalog
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : First multi-year cumulation covers six years: 1965-70....

Proceedings in Print

Proceedings in Print
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : Download or read online Proceedings in Print written by , published by which was released on 1990. Get Proceedings in Print Books now! Available in PDF, ePub and Kindle....

Applications of Cryogenic Technology

Applications of Cryogenic Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 334
  • ISBN : 9780955251221
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Summary : A compilation of selected papers presented at the annual conference of the Cryogenic Society of America....

Applications of Photochemistry in Probing Biological Targets

Applications of Photochemistry in Probing Biological Targets
  • Author : Andrew M. Tometsko,Frederic Middlebrook Richards,New York Academy of Sciences
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 502
  • ISBN : 9780955251221
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Summary : Download or read online Applications of Photochemistry in Probing Biological Targets written by Andrew M. Tometsko,Frederic Middlebrook Richards,New York Academy of Sciences, published by which was released on 1980. Get Applications of Photochemistry in Probing Biological Targets Books now! Available in PDF, ePub and Kindle....

Flavor Technology

Flavor Technology
  • Author : Professor Department of Food Science Chi-Tang Ho,Chi-Tang Ho,American Chemical Society,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 1995
  • Total pages : 266
  • ISBN : 9780955251221
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Summary : Provides an overview of the physical chemistry principles involved in the preparation of flavor products. Covers reaction kinetics, modeling, physical phenomena associated with flavor emulsion and encapsulation, and the effects of processing and storage on flavors. Explores the kinetics of flavor generation and deterioration. Addresses the kinetics of flavor binding ...

Controlled Release Technologies

Controlled Release Technologies
  • Author : Ruth Duncan,Len W. Seymour
  • Publisher : Elsevier Science & Technology
  • Release Date : 1989
  • Total pages : 208
  • ISBN : 9780955251221
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Summary : Download or read online Controlled Release Technologies written by Ruth Duncan,Len W. Seymour, published by Elsevier Science & Technology which was released on 1989. Get Controlled Release Technologies Books now! Available in PDF, ePub and Kindle....