Phase Transitions in Foods

Written By Yrjo H Roos
Phase Transitions in Foods
  • Publsiher : Academic Press
  • Release : 05 October 2015
  • ISBN : 0124079229
  • Pages : 380 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Phase Transitions in Foods written by Yrjo H Roos which was release on 05 October 2015, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Includes information on changes occurring in state and physicochemical properties during processing and storage The only book on phase and state transitions written specifically for the applications in food industry, product development, and research

Phase Transitions in Foods

Phase Transitions in Foods
  • Author : Yrjo H Roos,Stephan Drusch
  • Publisher : Academic Press
  • Release Date : 2015-10-05
  • Total pages : 380
  • ISBN : 0124079229
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Summary : Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical ...

Phase Transitions in Foods

Phase Transitions in Foods
  • Author : Yrjö H. Roos,Yrjo H Roos
  • Publisher : Academic Press
  • Release Date : 1995-06-12
  • Total pages : 360
  • ISBN : 0124079229
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Summary : Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in ...

Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials
  • Author : Jasim Ahmed,Mohammad Shafiur Rahman,Yrjo H. Roos
  • Publisher : John Wiley & Sons
  • Release Date : 2017-04-24
  • Total pages : 496
  • ISBN : 0124079229
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Summary : 16.2.2 Pasting Properties of Starches...

Phase State Transitions in Foods Chemical Structural and Rheological Changes

Phase State Transitions in Foods  Chemical Structural and Rheological Changes
  • Author : Rao
  • Publisher : CRC Press
  • Release Date : 1998-05-27
  • Total pages : 408
  • ISBN : 0124079229
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Summary : "Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and ...

State and Phase Transitions and Quality Changes in Frozen Starch rich Foods

State and Phase Transitions and Quality Changes in Frozen Starch rich Foods
  • Author : Pavitra Krishna Kumar
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 212
  • ISBN : 0124079229
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Summary : The frozen food industry is growing, owing to changes in lifestyle among consumers. The science and technology of food freezing has advanced rapidly--ice crystal visualization and control of crystal growth and assisted freezing technologies have led to frozen foods with better stability and properties during their shelf life. However, there ...

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-Cánovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 0124079229
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Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

Journal of Rheology

Journal of Rheology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0124079229
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Summary : Includes abstracts from the Journal of the Society of Rheology, Japan....

Development of Novel Fruit Based Functional Foods

Development of Novel Fruit Based Functional Foods
  • Author : Jian Kong
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 208
  • ISBN : 0124079229
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Summary : Download or read online Development of Novel Fruit Based Functional Foods written by Jian Kong, published by which was released on 2005. Get Development of Novel Fruit Based Functional Foods Books now! Available in PDF, ePub and Kindle....

Effects of trehalose on phase behavior of dry lipid mixtures

Effects of trehalose on phase behavior of dry lipid mixtures
  • Author : Josette Valerie Ricker
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 188
  • ISBN : 0124079229
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Summary : Download or read online Effects of trehalose on phase behavior of dry lipid mixtures written by Josette Valerie Ricker, published by which was released on 2003. Get Effects of trehalose on phase behavior of dry lipid mixtures Books now! Available in PDF, ePub and Kindle....

Food Science

Food   Science
  • Author : Rolf Stute
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 261
  • ISBN : 0124079229
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Summary : Download or read online Food Science written by Rolf Stute, published by which was released on 1998. Get Food Science Books now! Available in PDF, ePub and Kindle....

Reaction Kinetics of Food Stability

Reaction Kinetics of Food Stability
  • Author : Katherine Ann Nelson
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 522
  • ISBN : 0124079229
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Summary : Download or read online Reaction Kinetics of Food Stability written by Katherine Ann Nelson, published by which was released on 1993. Get Reaction Kinetics of Food Stability Books now! Available in PDF, ePub and Kindle....

Witthay s n Kas ts rt

Witthay  s  n Kas  ts  rt
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0124079229
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Summary : Download or read online Witthay s n Kas ts rt written by , published by which was released on 2008. Get Witthay s n Kas ts rt Books now! Available in PDF, ePub and Kindle....

Agricultural and Food Science

Agricultural and Food Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0124079229
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Summary : Download or read online Agricultural and Food Science written by , published by which was released on 2004. Get Agricultural and Food Science Books now! Available in PDF, ePub and Kindle....

Phase Behavior of Model Lipid Systems

Phase Behavior of Model Lipid Systems
  • Author : Yuqing Zhou
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 210
  • ISBN : 0124079229
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Summary : Download or read online Phase Behavior of Model Lipid Systems written by Yuqing Zhou, published by which was released on 2004. Get Phase Behavior of Model Lipid Systems Books now! Available in PDF, ePub and Kindle....

Selected Physical and Functional Properties of Inulin in Ice Cream

Selected Physical and Functional Properties of Inulin in Ice Cream
  • Author : Lisa Ann Schaller Povolny
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 372
  • ISBN : 0124079229
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Summary : Download or read online Selected Physical and Functional Properties of Inulin in Ice Cream written by Lisa Ann Schaller Povolny, published by which was released on 1999. Get Selected Physical and Functional Properties of Inulin in Ice Cream Books now! Available in PDF, ePub and Kindle....