Open Innovation in the Food and Beverage Industry

Written By Marian Garcia Martinez
Open Innovation in the Food and Beverage Industry
  • Publsiher : Elsevier
  • Release : 22 January 2013
  • ISBN : 0857097245
  • Pages : 448 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez which was release on 22 January 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry
  • Author : Marian Garcia Martinez
  • Publisher : Elsevier
  • Release Date : 2013-01-22
  • Total pages : 448
  • ISBN : 0857097245
GET BOOK

Summary : Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry
  • Author : Marian Garcia Martinez
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-13
  • Total pages : 448
  • ISBN : 0857097245
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Summary : Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an open innovation approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries
  • Author : Ángela Triguero,Ángela González-Moreno
  • Publisher : Chartridge Books Oxford
  • Release Date : 2019-05-13
  • Total pages : 134
  • ISBN : 0857097245
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Summary : This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the ...

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-11-23
  • Total pages : 160
  • ISBN : 0857097245
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Summary : Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, ...

Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
  • Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
  • Publisher : Springer
  • Release Date : 2018-04-09
  • Total pages : 339
  • ISBN : 0857097245
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Summary : This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering ...

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-06-10
  • Total pages : 334
  • ISBN : 0857097245
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Summary : Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome ...

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-11-23
  • Total pages : 160
  • ISBN : 0857097245
GET BOOK

Summary : Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, ...

ICMLG 2018 6th International Conference on Management Leadership and Governance

ICMLG 2018 6th International Conference on Management Leadership and Governance
  • Author : Dr Vincent Ribiere
  • Publisher : Academic Conferences and publishing limited
  • Release Date : 2018-05-24
  • Total pages : 212
  • ISBN : 0857097245
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Summary : These proceedings represent the work of researchers participating in the 6th International Conference on Management, Leadership and Governance (ICMLG 2018) which is being hosted this year by the Institute for Knowledge and Innovation Southeast Asia (IKI-SEA), a Centre of Excellence of at Bangkok University, Thailand on 24-25 May 2018....

Sustainability in Food Consumption and Food Security

Sustainability in Food Consumption and Food Security
  • Author : József H.c. Popp,Zoltán Lakner,Judit Oláh
  • Publisher : MDPI
  • Release Date : 2020-12-15
  • Total pages : 252
  • ISBN : 0857097245
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Summary : The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition—undernutrition and micronutrient deficiencies—as well as overweight and obesity is an increasing problem. The main topics to be examined ...

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-04
  • Total pages : 366
  • ISBN : 0857097245
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Summary : Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, ...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher : Elsevier
  • Release Date : 2013-04-09
  • Total pages : 512
  • ISBN : 0857097245
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

A Stakeholder Approach to Managing Food

A Stakeholder Approach to Managing Food
  • Author : Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
  • Publisher : Routledge
  • Release Date : 2016-08-05
  • Total pages : 332
  • ISBN : 0857097245
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Summary : This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and ...

Open Networked and Dynamic Innovation in the Food and Beverage Industry

Open  Networked and Dynamic Innovation in the Food and Beverage Industry
  • Author : Stefano Bresciani
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0857097245
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Summary : Download or read online Open Networked and Dynamic Innovation in the Food and Beverage Industry written by Stefano Bresciani, published by which was released on 2017. Get Open Networked and Dynamic Innovation in the Food and Beverage Industry Books now! Available in PDF, ePub and Kindle....

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0857097245
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Sustainable Entrepreneurship and Entrepreneurial Ecosystems

Sustainable Entrepreneurship and Entrepreneurial Ecosystems
  • Author : Eddy Laveren,Robert Blackburn,Cyrine Ben-Hafaïedh,Cristina Díaz-García,Ángela González Moreno
  • Publisher : Edward Elgar Publishing
  • Release Date : 2020-09-25
  • Total pages : 224
  • ISBN : 0857097245
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Summary : Sustainable entrepreneurship and entrepreneurial ecosystems research is ever evolving and this timely book stimulates further exploration, offering a research agenda and alternative approaches. Presenting new scientific evidence together with policy and other practical implications, chapters demonstrate the vibrancy and diversity of approaches in the field....