Open Innovation in the Food and Beverage Industry

Written By Marian Garcia Martinez
Open Innovation in the Food and Beverage Industry
  • Publsiher : Elsevier
  • Release : 22 January 2013
  • ISBN : 0857097245
  • Pages : 448 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKOpen Innovation in the Food and Beverage Industry


Read or download book entitled Open Innovation in the Food and Beverage Industry written by Marian Garcia Martinez which was release on 22 January 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry
  • Author : Marian Garcia Martinez
  • Publisher : Elsevier
  • Release Date : 2013-01-22
  • Total pages : 448
  • ISBN : 0857097245
GET BOOK

Summary : Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities ...

Research on Open innovation Strategies and Eco innovation in Agro food Industries

Research on Open innovation Strategies and Eco innovation in Agro food Industries
  • Author : Ángela Triguero,Ángela González-Moreno
  • Publisher : Chartridge Books Oxford
  • Release Date : 2019-05-13
  • Total pages : 134
  • ISBN : 0857097245
GET BOOK

Summary : This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the ...

Product innovation in the Dutch food and beverage industry

Product innovation in the Dutch food and beverage industry
  • Author : Christien M. Enzing
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2009-11-23
  • Total pages : 160
  • ISBN : 0857097245
GET BOOK

Summary : Food and beverage (F&B) companies are increasingly confronted with important strategic and operational questions as the dynamics in their environment constantly create new challenges. These challenges stimulate the management of many F&B companies to become innovative. Innovation managers have to deal with questions concerning the product innovation strategy, ...

Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
  • Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
  • Publisher : Springer
  • Release Date : 2018-04-09
  • Total pages : 339
  • ISBN : 0857097245
GET BOOK

Summary : This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering ...

Open Networked and Dynamic Innovation in the Food and Beverage Industry

Open  Networked and Dynamic Innovation in the Food and Beverage Industry
  • Author : Stefano Bresciani
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Open Networked and Dynamic Innovation in the Food and Beverage Industry written by Stefano Bresciani, published by which was released on 2017. Get Open Networked and Dynamic Innovation in the Food and Beverage Industry Books now! Available in PDF, ePub and Kindle....

Prepared Foods

Prepared Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Prepared Foods written by , published by which was released on 2008. Get Prepared Foods Books now! Available in PDF, ePub and Kindle....

Food Industry R D

Food Industry R D
  • Author : Helmut Traitler,Birgit Coleman,Adam Burbidge
  • Publisher : John Wiley & Sons
  • Release Date : 2016-11-14
  • Total pages : 312
  • ISBN : 0857097245
GET BOOK

Summary : What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D ...

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development
  • Author : Jacqueline H. Beckley,M. Michele Foley,Leslie J. Herzog
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 408
  • ISBN : 0857097245
GET BOOK

Summary : Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1 Introduction -- Why Read a Chapter? Why Read a Part? Why Read the Book? -- Part I Understanding Product Development in Today's Food Industry -- Chapter 2 How did the Food Industry Get (From There) to Here? -- ...

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release Date : 2016-05-17
  • Total pages : 298
  • ISBN : 0857097245
GET BOOK

Summary : Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar ...

Research EU

Research EU
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Research EU written by , published by which was released on 2008. Get Research EU Books now! Available in PDF, ePub and Kindle....

Beverage Industry

Beverage Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Beverage Industry written by , published by which was released on 1988. Get Beverage Industry Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Food Australia written by , published by which was released on 2006. Get Food Australia Books now! Available in PDF, ePub and Kindle....

The Cruise Industry News Quarterly

The Cruise Industry News Quarterly
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online The Cruise Industry News Quarterly written by , published by which was released on 2008. Get The Cruise Industry News Quarterly Books now! Available in PDF, ePub and Kindle....

Science Public Policy

Science   Public Policy
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Science Public Policy written by , published by which was released on 2009. Get Science Public Policy Books now! Available in PDF, ePub and Kindle....

Food Business News

Food Business News
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857097245
GET BOOK

Summary : Download or read online Food Business News written by , published by which was released on 2008. Get Food Business News Books now! Available in PDF, ePub and Kindle....