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- On Cooking
- Author : Sarah R. Labensky
- Publsiher : Prentice Hall
- Release : 22 January 2014
- ISBN : 9780133458558
- Pages : 1224 pages
- Rating : 5/5 from 1 reviews
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Read or download book entitled On Cooking written by Sarah R. Labensky which was release on 22 January 2014, this book published by Prentice Hall. Available in PDF, EPUB and Kindle Format. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
- Author : Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause
- Publisher : Prentice Hall
- Release Date : 2014-01-22
- Total pages : 1224
- ISBN : 9780133458558
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Summary : For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ ...
- Author : Pearson Learning Solutions
- Publisher : Unknown
- Release Date : 2000-06
- Total pages : 291
- ISBN : 9780133458558
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Summary : Download or read online On Cooking written by Pearson Learning Solutions, published by which was released on 2000-06. Get On Cooking Books now! Available in PDF, ePub and Kindle....
- Author : Labensky
- Publisher : Prentice Hall
- Release Date : 1994-12
- Total pages : 250
- ISBN : 9780133458558
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Summary : Download or read online On Cooking written by Labensky, published by Prentice Hall which was released on 1994-12. Get On Cooking Books now! Available in PDF, ePub and Kindle....
- Author : Gordon Desormeaux
- Publisher : Trafford Publishing
- Release Date : 2007-10-16
- Total pages : 166
- ISBN : 9780133458558
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Summary : Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 ...
- Author : Chef Dez
- Publisher : Trafford Publishing
- Release Date : 2012-10-18
- Total pages : 186
- ISBN : 9780133458558
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Summary : Take a culinary journey through the columns and kitchen of Chef Dezpopular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Canada and Washington State, along with over one hundred ...
- Author : Louise Eleanor Shimer Hogan
- Publisher : Unknown
- Release Date : 1899
- Total pages : 69
- ISBN : 9780133458558
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Summary : Download or read online History and Present Status of Instruction in Cooking in the Public Schools in New York City written by Louise Eleanor Shimer Hogan, published by which was released on 1899. Get History and Present Status of Instruction in Cooking in the Public Schools in New York City Books ...
- Author : Blake Hoena
- Publisher : Unknown
- Release Date : 2020
- Total pages : 48
- ISBN : 9780133458558
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Summary : Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and ...
- Author : C. F. Pfau
- Publisher : Unknown
- Release Date : 1887
- Total pages : 88
- ISBN : 9780133458558
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Summary : Download or read online A Book of Cooking and Pastry written by C. F. Pfau, published by which was released on 1887. Get A Book of Cooking and Pastry Books now! Available in PDF, ePub and Kindle....
- Author : Nonie Woolf
- Publisher : Unknown
- Release Date : 1995
- Total pages : 212
- ISBN : 9780133458558
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Summary : Download or read online Cooking for Good Health written by Nonie Woolf, published by which was released on 1995. Get Cooking for Good Health Books now! Available in PDF, ePub and Kindle....
- Author : United States. Bureau of Foreign and Domestic Commerce
- Publisher : Unknown
- Release Date : 1914
- Total pages : 63
- ISBN : 9780133458558
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Summary : Download or read online Cooking and Heating Stoves in Foreign Countries written by United States. Bureau of Foreign and Domestic Commerce, published by which was released on 1914. Get Cooking and Heating Stoves in Foreign Countries Books now! Available in PDF, ePub and Kindle....
- Author : Ida Bailey Allen
- Publisher : Unknown
- Release Date : 1929
- Total pages : 1008
- ISBN : 9780133458558
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Summary : Download or read online Mrs Allen on Cooking Menus Service written by Ida Bailey Allen, published by which was released on 1929. Get Mrs Allen on Cooking Menus Service Books now! Available in PDF, ePub and Kindle....
- Author : Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel
- Publisher : Pearson Higher Ed
- Release Date : 2014-02-12
- Total pages : 1216
- ISBN : 9780133458558
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Summary : For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ...
- Author : District of Columbia. Board of Education
- Publisher : Unknown
- Release Date : 1892
- Total pages : 212
- ISBN : 9780133458558
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Summary : Download or read online Report written by District of Columbia. Board of Education, published by which was released on 1892. Get Report Books now! Available in PDF, ePub and Kindle....
- Author : Ruth Gresser
- Publisher : Quarry
- Release Date : 2014-02-01
- Total pages : 160
- ISBN : 9780133458558
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Summary : With help from Kitchen Workshop—Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. ...
- Author : Edward Harris Ruddock
- Publisher : Unknown
- Release Date : 1874
- Total pages : 1029
- ISBN : 9780133458558
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Summary : Download or read online Text Book of Modern Medicine and Surgery on Homoeopathic Principles written by Edward Harris Ruddock, published by which was released on 1874. Get Text Book of Modern Medicine and Surgery on Homoeopathic Principles Books now! Available in PDF, ePub and Kindle....
