Olive and Olive Oil Bioactive Constituents

Written By Dimitrios Boskou
Olive and Olive Oil Bioactive Constituents
  • Publsiher : Elsevier
  • Release : 15 August 2015
  • ISBN : 1630670421
  • Pages : 422 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Olive and Olive Oil Bioactive Constituents written by Dimitrios Boskou which was release on 15 August 2015, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Olive and Olive Oil Bioactive Constituents

Olive and Olive Oil Bioactive Constituents
  • Author : Dimitrios Boskou
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 422
  • ISBN : 1630670421
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Summary : The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation ...

Olive Oil

Olive Oil
  • Author : Dimitrios Boskou
  • Publisher : CRC Press
  • Release Date : 2008-07-18
  • Total pages : 248
  • ISBN : 1630670421
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Summary : Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological ...

Products from Olive Tree

Products from Olive Tree
  • Author : Dimitrios Boskou,Maria Clodoveo
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-10-26
  • Total pages : 344
  • ISBN : 1630670421
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Summary : Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction ...

Olive Oil

Olive Oil
  • Author : Dimitrios Boskou,Maria Lisa Clodoveo
  • Publisher : MDPI
  • Release Date : 2021-04-12
  • Total pages : 130
  • ISBN : 1630670421
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Summary : The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in ...

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
  • Author : Apostolos Kiritsakis,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-14
  • Total pages : 688
  • ISBN : 1630670421
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Summary : The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining ...

Analysis of Sensory and Non sensory Factors Mitigating Consumer Behavior

Analysis of Sensory and Non sensory Factors Mitigating Consumer Behavior
  • Author : Metta Santosa
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 730
  • ISBN : 1630670421
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Summary : Download or read online Analysis of Sensory and Non sensory Factors Mitigating Consumer Behavior written by Metta Santosa, published by which was released on 2010. Get Analysis of Sensory and Non sensory Factors Mitigating Consumer Behavior Books now! Available in PDF, ePub and Kindle....

Bioactive Constituents in Wasabi Wasabia Japonica and Horseradish Armoracia Rusticana

Bioactive Constituents in Wasabi  Wasabia Japonica  and Horseradish  Armoracia Rusticana
  • Author : Marvin J. Weil
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 286
  • ISBN : 1630670421
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Summary : Download or read online Bioactive Constituents in Wasabi Wasabia Japonica and Horseradish Armoracia Rusticana written by Marvin J. Weil, published by which was released on 2003. Get Bioactive Constituents in Wasabi Wasabia Japonica and Horseradish Armoracia Rusticana Books now! Available in PDF, ePub and Kindle....

Natural Sources Physicochemical Characterization and Applications

Natural Sources  Physicochemical Characterization and Applications
  • Author : Constantin Apetrei
  • Publisher : Bentham Science Publishers
  • Release Date : 2016-11-30
  • Total pages : 313
  • ISBN : 1630670421
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Summary : This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, ...

Fruit Oils Chemistry and Functionality

Fruit Oils  Chemistry and Functionality
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Springer
  • Release Date : 2019-05-08
  • Total pages : 920
  • ISBN : 1630670421
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Summary : Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 1630670421
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Investigation on Lipid Composition and Functional Properties of Some Exotic Oilseeds

Investigation on Lipid Composition and Functional Properties of Some Exotic Oilseeds
  • Author : Mohamed Fawzy Ramadan Hassanien
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 84
  • ISBN : 1630670421
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Summary : Interest in noval sources of edible oils has recently grown. Unfortunately, there are no new miracle crops out there just waiting to be discovered. Discovery of niche markets will come from an understanding of what drives customer needs and wants. Non traditional seeds are being considered because their constituents have ...

Evidence Based Nutritional Supplement Research for the Prevention of Cardiovascular Disease

Evidence Based Nutritional Supplement Research for the Prevention of Cardiovascular Disease
  • Author : Brandon Troy Metzger
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 133
  • ISBN : 1630670421
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Summary : Download or read online Evidence Based Nutritional Supplement Research for the Prevention of Cardiovascular Disease written by Brandon Troy Metzger, published by which was released on 2008. Get Evidence Based Nutritional Supplement Research for the Prevention of Cardiovascular Disease Books now! Available in PDF, ePub and Kindle....

Prepared Foods

Prepared Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 1630670421
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Summary : Download or read online Prepared Foods written by , published by which was released on 2008. Get Prepared Foods Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 1630670421
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1998. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Bioactive Constituents of Curcuma Longa L

Bioactive Constituents of Curcuma Longa  L
  • Author : Geoffrey Nicholas Roth
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 192
  • ISBN : 1630670421
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Summary : Download or read online Bioactive Constituents of Curcuma Longa L written by Geoffrey Nicholas Roth, published by which was released on 1996. Get Bioactive Constituents of Curcuma Longa L Books now! Available in PDF, ePub and Kindle....