Nutritional and Health Aspects of Food in Western Europe

Written By Susanne Braun
Nutritional and Health Aspects of Food in Western Europe
  • Publsiher : Academic Press
  • Release : 14 October 2019
  • ISBN : 0128131721
  • Pages : 268 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nutritional and Health Aspects of Food in Western Europe written by Susanne Braun which was release on 14 October 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Total pages : 268
  • ISBN : 0128131721
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Summary : People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and ...

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries
  • Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
  • Publisher : Academic Press
  • Release Date : 2018-09-18
  • Total pages : 275
  • ISBN : 0128131721
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Summary : Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional ...

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
  • Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-02
  • Total pages : 300
  • ISBN : 0128131721
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Summary : Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on ...

Salt Fat and Sugar Reduction

Salt  Fat and Sugar Reduction
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2020-03-24
  • Total pages : 346
  • ISBN : 0128131721
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Summary : Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog
  • Author : National Library of Medicine (U.S.)
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online National Library of Medicine Current Catalog written by National Library of Medicine (U.S.), published by which was released on 1982. Get National Library of Medicine Current Catalog Books now! Available in PDF, ePub and Kindle....

Order and Disorder

Order and Disorder
  • Author : International Commission for Research into European Food History. Symposium
  • Publisher : John Donald
  • Release Date : 2000
  • Total pages : 342
  • ISBN : 0128131721
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Summary : The papers in this volume set the background against which the food crises of the 19th and 20th centuries can be judged. The papers presented by guest speaker Professor Hugh Pennington, Head of the University of Aberdeen's Department of Medical Microbiology, looks at the harsh realities of facing us at ...

Food Research Institute Studies

Food Research Institute Studies
  • Author : Stanford University. Food Research Institute
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online Food Research Institute Studies written by Stanford University. Food Research Institute, published by which was released on 1974. Get Food Research Institute Studies Books now! Available in PDF, ePub and Kindle....

Food Research Institute Studies

Food Research Institute Studies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online Food Research Institute Studies written by , published by which was released on 1974. Get Food Research Institute Studies Books now! Available in PDF, ePub and Kindle....

The National Union Catalogs 1963

The National Union Catalogs  1963
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1964
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online The National Union Catalogs 1963 written by , published by which was released on 1964. Get The National Union Catalogs 1963 Books now! Available in PDF, ePub and Kindle....

National Union Catalog

National Union Catalog
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online National Union Catalog written by , published by which was released on 1981. Get National Union Catalog Books now! Available in PDF, ePub and Kindle....

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online Nutrition Abstracts and Reviews written by , published by which was released on 1996. Get Nutrition Abstracts and Reviews Books now! Available in PDF, ePub and Kindle....

FAO Nutrition Meetings Report Series

FAO Nutrition Meetings Report Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1956
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online FAO Nutrition Meetings Report Series written by , published by which was released on 1956. Get FAO Nutrition Meetings Report Series Books now! Available in PDF, ePub and Kindle....

International Organisations Publications

International Organisations Publications
  • Author : Great Britain. Her Majesty's Stationery Office
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online International Organisations Publications written by Great Britain. Her Majesty's Stationery Office, published by which was released on 1981. Get International Organisations Publications Books now! Available in PDF, ePub and Kindle....

Food Land and Manpower in Western Europe

Food  Land  and Manpower in Western Europe
  • Author : Paul Lamartine Yates
  • Publisher : London, Macmillan
  • Release Date : 1960
  • Total pages : 294
  • ISBN : 0128131721
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Summary : Download or read online Food Land and Manpower in Western Europe written by Paul Lamartine Yates, published by London, Macmillan which was released on 1960. Get Food Land and Manpower in Western Europe Books now! Available in PDF, ePub and Kindle....

The British National Bibliography

The British National Bibliography
  • Author : Arthur James Wells
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 0128131721
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Summary : Download or read online The British National Bibliography written by Arthur James Wells, published by which was released on 1990. Get The British National Bibliography Books now! Available in PDF, ePub and Kindle....