Nutritional and Health Aspects of Food in Eastern Europe

Written By Tetiana Golikova
Nutritional and Health Aspects of Food in Eastern Europe
  • Publsiher : Academic Press
  • Release : 19 September 2021
  • ISBN : 0128117354
  • Pages : 298 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nutritional and Health Aspects of Food in Eastern Europe written by Tetiana Golikova which was release on 19 September 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
  • Author : Tetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons
  • Publisher : Academic Press
  • Release Date : 2021-09-19
  • Total pages : 298
  • ISBN : 0128117354
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Summary : Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for ...

Nutritional and Health Aspects of Food in Western Europe

Nutritional and Health Aspects of Food in Western Europe
  • Author : Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard
  • Publisher : Academic Press
  • Release Date : 2019-10-14
  • Total pages : 268
  • ISBN : 0128117354
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Summary : People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and ...

Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans
  • Author : Alina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov
  • Publisher : Academic Press
  • Release Date : 2021-05-21
  • Total pages : 366
  • ISBN : 0128117354
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Summary : Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food ...

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries
  • Author : Jamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash
  • Publisher : Academic Press
  • Release Date : 2020-03-02
  • Total pages : 300
  • ISBN : 0128117354
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Summary : Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on ...

European Food and Nutrition Policies in Action

European Food and Nutrition Policies in Action
  • Author : Nancy Milio,Elisabet Helsing
  • Publisher : WHO Regional Office Europe
  • Release Date : 1998
  • Total pages : 176
  • ISBN : 0128117354
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Summary : This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe....

Food Nutrition and the Media

Food  Nutrition and the Media
  • Author : Valentina Marinescu
  • Publisher : Springer Nature
  • Release Date : 2020-08-03
  • Total pages : 323
  • ISBN : 0128117354
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Summary : Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book ...

Eastern Europe Russia and Central Asia 2003

Eastern Europe  Russia and Central Asia 2003
  • Author : Anonim
  • Publisher : Taylor & Francis
  • Release Date : 2021-11-27
  • Total pages : 613
  • ISBN : 0128117354
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Summary : Download or read online Eastern Europe Russia and Central Asia 2003 written by , published by Taylor & Francis which was released on . Get Eastern Europe Russia and Central Asia 2003 Books now! Available in PDF, ePub and Kindle....

Lay Theories of Healthy Eating

Lay Theories of Healthy Eating
  • Author : Mariya Voytyuk
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 149
  • ISBN : 0128117354
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Summary : Lay theories of healthy eating are a potentially important consideration for public health and nutrition efforts as perceptions and beliefs about "healthiness" are key determinants of dietary choices (Furst et al. 1996; Grunert, 2007). A rich body of social science literature has examined how people across cultures decide what counts as healthy ...

Prospects for Improving Nutrition in Eastern Europe and Central Asia

Prospects for Improving Nutrition in Eastern Europe and Central Asia
  • Author : Claudia Rokx,Rae Galloway,Lynn Brown
  • Publisher : World Bank Publications
  • Release Date : 2002
  • Total pages : 133
  • ISBN : 0128117354
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Summary : This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty, ...

Facets Of Public Health In Europe

Facets Of Public Health In Europe
  • Author : Rechel, Bernd,McKee , Martin
  • Publisher : McGraw-Hill Education (UK)
  • Release Date : 2014-08-01
  • Total pages : 400
  • ISBN : 0128117354
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Summary : This book takes a broad but detailed approach to public health in Europe and offers the most comprehensive analysis of this region currently available....

European Nutrition and Health Report 2009

European Nutrition and Health Report 2009
  • Author : I. Elmadfa
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2009-09-23
  • Total pages : 426
  • ISBN : 0128117354
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Summary : The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member ...

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-07
  • Total pages : 272
  • ISBN : 0128117354
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Summary : This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological ...

Education and Training in Food Science

Education and Training in Food Science
  • Author : Ian Douglas Morton,J. Lenges
  • Publisher : Woodhead Publishing
  • Release Date : 1992
  • Total pages : 231
  • ISBN : 0128117354
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Summary : Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives ...

Global Jewish Foodways

Global Jewish Foodways
  • Author : Hasia R. Diner,Simone Cinotto
  • Publisher : U of Nebraska Press
  • Release Date : 2018-01-01
  • Total pages : 378
  • ISBN : 0128117354
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Summary : The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these ...

Current Perspectives on Nutrition and Health

Current Perspectives on Nutrition and Health
  • Author : Royal Society of Canada,University of Western Ontario. Centre for Human Nutrition
  • Publisher : McGill-Queen's Press - MQUP
  • Release Date : 1998
  • Total pages : 318
  • ISBN : 0128117354
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Summary : Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium....