Nutrients in Beverages

Written By Alexandru Grumezescu
Nutrients in Beverages
  • Publsiher : Academic Press
  • Release : 07 June 2019
  • ISBN : 0128169257
  • Pages : 656 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nutrients in Beverages written by Alexandru Grumezescu which was release on 07 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Nutrients in Beverages

Nutrients in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-06-07
  • Total pages : 656
  • ISBN : 0128169257
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Summary : Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, ...

Beverage Impacts on Health and Nutrition

Beverage Impacts on Health and Nutrition
  • Author : Ted Wilson,Norman J. Temple
  • Publisher : Humana Press
  • Release Date : 2016-02-24
  • Total pages : 369
  • ISBN : 0128169257
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Summary : This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year ...

Beverages in Nutrition and Health

Beverages in Nutrition and Health
  • Author : Ted Wilson,Norman J. Temple
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-11-05
  • Total pages : 430
  • ISBN : 0128169257
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Summary : A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the ...

Functional Foods and Beverages

Functional Foods and Beverages
  • Author : Nicolas Bordenave,Mario G. Ferruzzi
  • Publisher : John Wiley & Sons
  • Release Date : 2018-06-22
  • Total pages : 336
  • ISBN : 0128169257
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Summary : A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from ...

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition
  • Author : Clifford Gastineau
  • Publisher : Elsevier
  • Release Date : 2013-07-19
  • Total pages : 560
  • ISBN : 0128169257
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Summary : Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled ...

Nutrition Standards for Foods in Schools

Nutrition Standards for Foods in Schools
  • Author : Institute of Medicine,Committee on Nutrition Standards for Foods in Schools
  • Publisher : National Academies Press
  • Release Date : 2007-09-14
  • Total pages : 296
  • ISBN : 0128169257
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Summary : Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two ...

Handbook of Alcoholic Beverages 2 Volume Set

Handbook of Alcoholic Beverages  2 Volume Set
  • Author : Alan J. Buglass
  • Publisher : Wiley
  • Release Date : 2011-02-14
  • Total pages : 1208
  • ISBN : 0128169257
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Summary : A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic ...

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health
  • Author : Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinood B. Patel
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-07-04
  • Total pages : 400
  • ISBN : 0128169257
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Summary : Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and ...

Qualitative and Nutritional Improvement of Cereal Based Foods and Beverages

Qualitative and Nutritional Improvement of Cereal Based Foods and Beverages
  • Author : Antonella Pasqualone,Carmine Summo
  • Publisher : MDPI
  • Release Date : 2021-06-09
  • Total pages : 306
  • ISBN : 0128169257
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Summary : Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional improvement an important goal for the food and beverage industry, including the cereal sector. The Book “Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages” collects research articles aimed ...

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health
  • Author : Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinood B. Patel
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-07-04
  • Total pages : 461
  • ISBN : 0128169257
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Summary : Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and ...

The Impact of Beverages on Ingestive Behavior

The Impact of Beverages on Ingestive Behavior
  • Author : Shanon L. Casperson
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 166
  • ISBN : 0128169257
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Summary : Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage ...

New Niche Nutraceuticals

New Niche Nutraceuticals
  • Author : Dorothy Kroll
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 172
  • ISBN : 0128169257
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Summary : Download or read online New Niche Nutraceuticals written by Dorothy Kroll, published by which was released on 1994. Get New Niche Nutraceuticals Books now! Available in PDF, ePub and Kindle....

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology
  • Author : P Paquin
  • Publisher : Elsevier
  • Release Date : 2009-01-29
  • Total pages : 512
  • ISBN : 0128169257
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Summary : As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major ...

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-07
  • Total pages : 594
  • ISBN : 0128169257
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Summary : Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a ...

Food Questions and Answers

Food Questions and Answers
  • Author : Anonim
  • Publisher : Council for Agricultural
  • Release Date : 1981
  • Total pages : 54
  • ISBN : 0128169257
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Summary : Download or read online Food Questions and Answers written by , published by Council for Agricultural which was released on 1981. Get Food Questions and Answers Books now! Available in PDF, ePub and Kindle....