Novel Thermal and Non Thermal Technologies for Fluid Foods

Written By PJ Cullen
Novel Thermal and Non Thermal Technologies for Fluid Foods
  • Publsiher : Academic Press
  • Release : 21 July 2011
  • ISBN : 0123814715
  • Pages : 542 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKNovel Thermal and Non Thermal Technologies for Fluid Foods


Read or download book entitled Novel Thermal and Non Thermal Technologies for Fluid Foods written by PJ Cullen which was release on 21 July 2011, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients. Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes. Examines non-thermal processing techniques specifically applied to fluid foods Includes methods for mathematically evaluating each technique Addresses global regulatory requirements for fluid foods Provides recommendations and opportunities for various safety-related issues

Novel Thermal and Non Thermal Technologies for Fluid Foods

Novel Thermal and Non Thermal Technologies for Fluid Foods
  • Author : PJ Cullen,Brijesh K. Tiwari,Vasilis Valdramidis
  • Publisher : Academic Press
  • Release Date : 2011-07-21
  • Total pages : 542
  • ISBN : 0123814715
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Summary : Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of ...

Advances in Thermal and Non Thermal Food Preservation

Advances in Thermal and Non Thermal Food Preservation
  • Author : Gaurav Tewari,Vijay Juneja
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 288
  • ISBN : 0123814715
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Summary : Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food ...

Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : CRC Press
  • Release Date : 2021-06-28
  • Total pages : 274
  • ISBN : 0123814715
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Summary : Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold ...

Non thermal Food Engineering Operations

Non thermal Food Engineering Operations
  • Author : Enrique Ortega-Rivas
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-25
  • Total pages : 362
  • ISBN : 0123814715
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Summary : A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a ...

Non thermal Processing of Foods

Non thermal Processing of Foods
  • Author : O. P. Chauhan
  • Publisher : CRC Press
  • Release Date : 2019-01-10
  • Total pages : 462
  • ISBN : 0123814715
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Summary : This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal ...

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : CRC Press
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 0123814715
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Summary : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve...

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
  • Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
  • Publisher : Elsevier
  • Release Date : 2007-10-25
  • Total pages : 384
  • ISBN : 0123814715
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Summary : Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its ...

Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods
  • Author : Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo
  • Publisher : Springer
  • Release Date : 2018-01-23
  • Total pages : 53
  • ISBN : 0123814715
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Summary : This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a ...

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • Total pages : 560
  • ISBN : 0123814715
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Summary : Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced ...

Dense Phase Carbon Dioxide

Dense Phase Carbon Dioxide
  • Author : Murat O. Balaban,Giovanna Ferrentino
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-05
  • Total pages : 336
  • ISBN : 0123814715
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Summary : Dense phase carbon dioxide (DPCD) is a non-thermal method forfood and pharmaceutical processing that can ensure safe productswith minimal nutrient loss and better preserved quality attributes.Its application is quite different than, for example, supercriticalextraction with CO 2 where the typical solubility of materials inCO 2 is in the order of 1% and ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2005
  • Total pages : 771
  • ISBN : 0123814715
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Summary : Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal ...

Food Preservation

Food Preservation
  • Author : Ananya Gaur,Shivani Bansal
  • Publisher : Onlinegatha
  • Release Date : 2021-06-17
  • Total pages : 610
  • ISBN : 0123814715
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Summary : Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discusses the most common food ...

Thermal Food Processing

Thermal Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2016-11-16
  • Total pages : 688
  • ISBN : 0123814715
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Summary : "The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the ...

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension
  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Release Date : 2014-03-21
  • Total pages : 76
  • ISBN : 0123814715
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Summary : Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh ...

Development and Modeling of a Pulsed Non thermal Plasma System for Treatment of Liquid Foods

Development and Modeling of a Pulsed Non thermal Plasma System for Treatment of Liquid Foods
  • Author : Joana A. Montenegro
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 254
  • ISBN : 0123814715
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Summary : Download or read online Development and Modeling of a Pulsed Non thermal Plasma System for Treatment of Liquid Foods written by Joana A. Montenegro, published by which was released on 2001. Get Development and Modeling of a Pulsed Non thermal Plasma System for Treatment of Liquid Foods Books now! Available in ...