Nonfood Sensory Practices

Written By Anne-Marie Pense-Lheritier
Nonfood Sensory Practices
  • Publsiher : Woodhead Publishing
  • Release : 28 August 2021
  • ISBN : 0128219688
  • Pages : 390 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKNonfood Sensory Practices


Read or download book entitled Nonfood Sensory Practices written by Anne-Marie Pense-Lheritier which was release on 28 August 2021, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of what is happening in nonfood sectors. It will open perspectives to those sensory professionals who wish to apply and adapt their expertise in food sensory science to other types of products, as well as to those working in nonfood sectors but with lesser background in sensory evaluation. Many nonfood products are intrinsically complex. They can be used in diverse ways, often in strong interaction with context and – unlike food – over several hours, days or months. This book shows how sensory professionals have adapted to these specificities, not to mention specific needs in terms of panel management and different ways to deal with consumers, users, customers or even sometimes with patients. First chapters present general methodological principles that will allow readers to fully apprehend the use of sensory practices. Then, contributions from many professionals in nonfood sectors will help to realize and promote the potential added value of sensory evaluation to their own field of application. Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Triggers new ideas and further useful developments for the sensory evaluation of food products and the study of food-related consumer behaviors

Nonfood Sensory Practices

Nonfood Sensory Practices
  • Author : Anne-Marie Pense-Lheritier,Irene Bacle,Julien Delarue
  • Publisher : Woodhead Publishing
  • Release Date : 2021-08-28
  • Total pages : 390
  • ISBN : 0128219688
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Summary : Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communication of their products’ sensory properties. This book is thus intended as a first assessment of ...

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Total pages : 658
  • ISBN : 0128219688
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Summary : Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Hildegarde Heymann,Harry T. Lawless
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-08
  • Total pages : 827
  • ISBN : 0128219688
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Summary : The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product ...

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
  • Author : Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 477
  • ISBN : 0128219688
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Summary : The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this ...

Sensory and Instrumental Evaluation of Alcoholic Beverages

Sensory and Instrumental Evaluation of Alcoholic Beverages
  • Author : Hildegarde Heymann,Susan E. Ebeler
  • Publisher : Academic Press
  • Release Date : 2016-11-23
  • Total pages : 280
  • ISBN : 0128219688
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Summary : Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor ...

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-10-26
  • Total pages : 376
  • ISBN : 0128219688
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Summary : Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives ...

Sensory Evaluation

Sensory Evaluation
  • Author : Sarah E. Kemp,Tracey Hollowood,Joanne Hort
  • Publisher : John Wiley & Sons
  • Release Date : 2011-08-26
  • Total pages : 208
  • ISBN : 0128219688
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Summary : This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food ...

A Handbook for Sensory and Consumer Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • Total pages : 370
  • ISBN : 0128219688
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Summary : A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new ...

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer
  • Release Date : 2010-09-14
  • Total pages : 596
  • ISBN : 0128219688
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Summary : The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). ...

Sensory Evaluation Practices

Sensory Evaluation Practices
  • Author : Herbert Stone,Joel L. Sidel
  • Publisher : Elsevier
  • Release Date : 2004-03-19
  • Total pages : 408
  • ISBN : 0128219688
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Summary : The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance. Since 1985 ...

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release Date : 2017-09-29
  • Total pages : 518
  • ISBN : 0128219688
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Summary : Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, ...

Time Dependent Measures of Perception in Sensory Evaluation

Time Dependent Measures of Perception in Sensory Evaluation
  • Author : Joanne Hort,Sarah E. Kemp,Tracey Hollowood
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-21
  • Total pages : 456
  • ISBN : 0128219688
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Summary : Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that ...

Sensory Analysis for Food and Beverage Quality Control

Sensory Analysis for Food and Beverage Quality Control
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release Date : 2010-05-24
  • Total pages : 400
  • ISBN : 0128219688
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Summary : Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This ...

Source book of flavors

Source book of flavors
  • Author : Gary Reineccius
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-14
  • Total pages : 930
  • ISBN : 0128219688
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Summary : Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is ...

Methods in Consumer Research Volume 1

Methods in Consumer Research  Volume 1
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Total pages : 582
  • ISBN : 0128219688
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Summary : Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both ...