New Analytical Approaches for Verifying the Origin of Food

Written By Paul Brereton
New Analytical Approaches for Verifying the Origin of Food
  • Publsiher : Elsevier
  • Release : 31 July 2013
  • ISBN : 0857097598
  • Pages : 272 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled New Analytical Approaches for Verifying the Origin of Food written by Paul Brereton which was release on 31 July 2013, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry

New Analytical Approaches for Verifying the Origin of Food

New Analytical Approaches for Verifying the Origin of Food
  • Author : Paul Brereton
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • Total pages : 272
  • ISBN : 0857097598
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Summary : Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area ...

Advances in Food Authenticity Testing

Advances in Food Authenticity Testing
  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • Total pages : 798
  • ISBN : 0857097598
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Summary : Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0857097598
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2017-12-14
  • Total pages : 650
  • ISBN : 0857097598
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Summary : Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality ...

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 568
  • ISBN : 0857097598
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Summary : The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of ...

Proteomics for Food Authentication

Proteomics for Food Authentication
  • Author : Leo M. L. Nollet,Semih Ötleş
  • Publisher : CRC Press
  • Release Date : 2020
  • Total pages : 250
  • ISBN : 0857097598
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Summary : "Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are ...

The Analytical Approach

The Analytical Approach
  • Author : Jeanette G. Grasselli
  • Publisher : Amer Chemical Society
  • Release Date : 1983
  • Total pages : 239
  • ISBN : 0857097598
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Summary : Download or read online The Analytical Approach written by Jeanette G. Grasselli, published by Amer Chemical Society which was released on 1983. Get The Analytical Approach Books now! Available in PDF, ePub and Kindle....

HACCP a Systematic Approach to Food Safety

HACCP  a Systematic Approach to Food Safety
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  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 219
  • ISBN : 0857097598
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Summary : Download or read online HACCP a Systematic Approach to Food Safety written by Virginia N. Scott,Kenneth E. Stevenson, published by which was released on 2006. Get HACCP a Systematic Approach to Food Safety Books now! Available in PDF, ePub and Kindle....

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2013-06-08
  • Total pages : 512
  • ISBN : 0857097598
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Summary : The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led ...

Proceedings of the Pugwash Conference on Science and World Affairs

Proceedings of the     Pugwash Conference on Science and World Affairs
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 0857097598
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Summary : Download or read online Proceedings of the Pugwash Conference on Science and World Affairs written by , published by which was released on 1987. Get Proceedings of the Pugwash Conference on Science and World Affairs Books now! Available in PDF, ePub and Kindle....

Proceedings Demand strategies

Proceedings  Demand strategies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0857097598
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Summary : Download or read online Proceedings Demand strategies written by , published by which was released on 1995. Get Proceedings Demand strategies Books now! Available in PDF, ePub and Kindle....

The Origins of Group Psychoanalysis

The Origins of Group Psychoanalysis
  • Author : Harold I. Kaplan,Benjamin J. Sadock
  • Publisher : Jason Aronson
  • Release Date : 1972
  • Total pages : 100
  • ISBN : 0857097598
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Summary : To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com....

Compendium of Analytical Methods Official methods of microbiological analysis of food

Compendium of Analytical Methods  Official methods of microbiological analysis of food
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 0857097598
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Summary : Download or read online Compendium of Analytical Methods Official methods of microbiological analysis of food written by , published by which was released on 1989. Get Compendium of Analytical Methods Official methods of microbiological analysis of food Books now! Available in PDF, ePub and Kindle....

Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates

Encyclopaedia of Food Science  Food Technology  and Nutrition  Dressings and Mayonnaise Fruits of Tropical Climates
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0857097598
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Summary : Download or read online Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Get Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of ...

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0857097598
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1998. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....