Nanotechnology Applications in the Food Industry

Written By V Ravishankar Rai
Nanotechnology Applications in the Food Industry
  • Publsiher : CRC Press
  • Release : 31 January 2018
  • ISBN : 0429950209
  • Pages : 538 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nanotechnology Applications in the Food Industry written by V Ravishankar Rai which was release on 31 January 2018, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Nanotechnology Applications in Energy Drug and Food

Nanotechnology  Applications in Energy  Drug and Food
  • Author : Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mizanur Rahman
  • Publisher : Springer
  • Release Date : 2019-01-16
  • Total pages : 439
  • ISBN : 0429950209
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Summary : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the ...

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • Total pages : 538
  • ISBN : 0429950209
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Summary : Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book ...

Nanotechnology Applications in Food

Nanotechnology Applications in Food
  • Author : Alexandru Grumezescu,Alexandra Elena Oprea
  • Publisher : Academic Press
  • Release Date : 2017-02-22
  • Total pages : 416
  • ISBN : 0429950209
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Summary : Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 0429950209
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-05-13
  • Total pages : 772
  • ISBN : 0429950209
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Summary : Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel ...

Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food  Health  and Biomedical Sciences
  • Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
  • Publisher : CRC Press
  • Release Date : 2019-08-23
  • Total pages : 298
  • ISBN : 0429950209
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Summary : This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into ...

Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science
  • Author : Lohith Kumar Dasarahally-Huligowda,Megh R. Goyal,Hafiz Ansar Rasul Suleria
  • Publisher : CRC Press
  • Release Date : 2019-06-26
  • Total pages : 282
  • ISBN : 0429950209
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Summary : This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0429950209
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Food Nanotechnology

Food Nanotechnology
  • Author : C. Anandharamakrishnan,S. Parthasarathi
  • Publisher : CRC Press
  • Release Date : 2019-01-22
  • Total pages : 438
  • ISBN : 0429950209
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Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • Total pages : 346
  • ISBN : 0429950209
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Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-17
  • Total pages : 295
  • ISBN : 0429950209
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Summary : Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy ...

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-03
  • Total pages : 250
  • ISBN : 0429950209
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Summary : This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • Total pages : 546
  • ISBN : 0429950209
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...

Nanobiotechnology in Food Concepts Applications and Perspectives

Nanobiotechnology in Food  Concepts  Applications and Perspectives
  • Author : Hoda Jafarizadeh-Malmiri,Zahra Sayyar,Navideh Anarjan,Aydin Berenjian
  • Publisher : Springer
  • Release Date : 2019-01-31
  • Total pages : 155
  • ISBN : 0429950209
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Summary : This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its ...

Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 324
  • ISBN : 0429950209
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Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is ...