Nanomaterials for Food Packaging

Written By Miguel Angelo Parente Ribeiro Cerqueira
Nanomaterials for Food Packaging
  • Publsiher : Elsevier
  • Release : 10 May 2018
  • ISBN : 0323512720
  • Pages : 346 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Nanomaterials for Food Packaging written by Miguel Angelo Parente Ribeiro Cerqueira which was release on 10 May 2018, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • Total pages : 346
  • ISBN : 0323512720
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Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer
  • Release Date : 2021-04-02
  • Total pages : 450
  • ISBN : 0323512720
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
  • Author : Clara Silvestre,Sossio Cimmino
  • Publisher : CRC Press
  • Release Date : 2013-01-16
  • Total pages : 404
  • ISBN : 0323512720
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Summary : Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer ...

Nanoparticles in Active Polymer Food Packaging

Nanoparticles in Active Polymer Food Packaging
  • Author : Zlata Hrnjak-Murgic
  • Publisher : Smithers Pira
  • Release Date : 2015-11-25
  • Total pages : 260
  • ISBN : 0323512720
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Summary : Active polymer food packaging is packaging which has been designed to deliberately interact with food or with a direct food environment to reduce oxygen and moisture levels, preserve flavourings and the quality of the food. New concepts of active and intelligent packaging play an increasingly important role by offering numerous ...

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 0323512720
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 0323512720
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • Total pages : 736
  • ISBN : 0323512720
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Summary : Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 0323512720
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Food Packaging Based on Nanomaterials

Food Packaging Based on Nanomaterials
  • Author : Amparo López-Rubio,Maria Jose Fabra,Marta Martínez-Sanz
  • Publisher : MDPI
  • Release Date : 2019-01-07
  • Total pages : 115
  • ISBN : 0323512720
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Summary : This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials...

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • Total pages : 538
  • ISBN : 0323512720
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Summary : Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book ...

Progress in nanomaterials for food packaging

Progress in nanomaterials for food packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 0323512720
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Summary : Download or read online Progress in nanomaterials for food packaging written by , published by which was released on 2014. Get Progress in nanomaterials for food packaging Books now! Available in PDF, ePub and Kindle....

Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 216
  • ISBN : 0323512720
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Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Assuring the Safety of Nanomaterials in Food Packaging

Assuring the Safety of Nanomaterials in Food Packaging
  • Author : Michael R. Taylor
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 100
  • ISBN : 0323512720
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Summary : The report was a result of an effort by experts from government, industry and the public interest community to examine the path of a number of hypothetical nanotechnology food packaging applications through the current regulatory system. The regulatory system for food packaging is scientifically rigorous and extraordinarily complex, both legally ...

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-11-21
  • Total pages : 146
  • ISBN : 0323512720
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Summary : In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
  • Author : Clara Silvestre,Sossio Cimmino
  • Publisher : CRC Press
  • Release Date : 2013-01-16
  • Total pages : 404
  • ISBN : 0323512720
GET BOOK

Summary : Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer ...