Modernist Cuisine at Home

Written By Nathan Myhrvold
Modernist Cuisine at Home
  • Publsiher : Cooking Lab
  • Release : 24 January 2022
  • ISBN : 9783836546485
  • Pages : 456 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Modernist Cuisine at Home written by Nathan Myhrvold which was release on 24 January 2022, this book published by Cooking Lab. Available in PDF, EPUB and Kindle Format. Book excerpt: Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.

Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Nathan Myhrvold,Maxime Bilet
  • Publisher : Cooking Lab
  • Release Date : 2013
  • Total pages : 456
  • ISBN : 9783836546485
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Summary : Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way ...

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 312
  • ISBN : 9783836546485
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Summary : The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. ...

Modernist Cuisine

Modernist Cuisine
  • Author : Nathan Myhrvold,Chris Young,Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2021-09-14
  • Total pages : 2400
  • ISBN : 9783836546485
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Summary : Download or read online Modernist Cuisine written by Nathan Myhrvold,Chris Young,Maxime Bilet, published by which was released on 2021-09-14. Get Modernist Cuisine Books now! Available in PDF, ePub and Kindle....

Modernist Cuisine at Home Portuguese Edition

Modernist Cuisine at Home Portuguese Edition
  • Author : Cooking Lab, The
  • Publisher : Unknown
  • Release Date : 2014-08-15
  • Total pages : 212
  • ISBN : 9783836546485
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Summary : Download or read online Modernist Cuisine at Home Portuguese Edition written by Cooking Lab, The, published by which was released on 2014-08-15. Get Modernist Cuisine at Home Portuguese Edition Books now! Available in PDF, ePub and Kindle....

Modernist Cuisine at Home Korean Edition

Modernist Cuisine at Home Korean Edition
  • Author : Nathan Myhrvold,Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2022-03-29
  • Total pages : 456
  • ISBN : 9783836546485
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Summary : Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way ...

Modernist Cooking Made Easy Getting Started

Modernist Cooking Made Easy  Getting Started
  • Author : Jason Logsdon
  • Publisher : Createspace Independent Pub
  • Release Date : 2012
  • Total pages : 242
  • ISBN : 9783836546485
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Summary : Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist ...

Wrapped Stuffed Foods

Wrapped   Stuffed Foods
  • Author : Mark McWilliams
  • Publisher : Oxford Symposium
  • Release Date : 2013-07-01
  • Total pages : 304
  • ISBN : 9783836546485
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Summary : Contains essays presented at the 2012 Oxford Symposium on Food and Cookery...

Modernist Cuisine

Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 212
  • ISBN : 9783836546485
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Summary : Download or read online Modernist Cuisine written by Nathan Myhrvold, published by which was released on 2015. Get Modernist Cuisine Books now! Available in PDF, ePub and Kindle....

Modernist Bread

Modernist Bread
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Phaidon
  • Release Date : 2017
  • Total pages : 2500
  • ISBN : 9783836546485
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Summary : "Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of ...

A History of Pacific Northwest Cuisine

A History of Pacific Northwest Cuisine
  • Author : Marc Hinton
  • Publisher : Arcadia Publishing
  • Release Date : 2013-10-29
  • Total pages : 208
  • ISBN : 9783836546485
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Summary : With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance ...

Modernist Cuisine

Modernist Cuisine
  • Author : Chris Young (food scientist.),Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 473
  • ISBN : 9783836546485
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Summary : Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking....

Modernist Cuisine

Modernist Cuisine
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 9783836546485
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Summary : Download or read online Modernist Cuisine written by , published by which was released on 2011. Get Modernist Cuisine Books now! Available in PDF, ePub and Kindle....

Modernist Cuisine at Home 2 Rezepthandbuch

Modernist Cuisine at Home   2   Rezepthandbuch
  • Author : Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 379
  • ISBN : 9783836546485
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Summary : "This book focuses on cooking equipment, techniques, and recipes"--P. xvii. -- OhioLink....

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release Date : 2015-09-28
  • Total pages : 488
  • ISBN : 9783836546485
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Summary : Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how ...

Modernist Cuisine

Modernist Cuisine
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 9783836546485
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Summary : Download or read online Modernist Cuisine written by , published by which was released on 2011. Get Modernist Cuisine Books now! Available in PDF, ePub and Kindle....