Modernist Cuisine at Home

Written By Maxime Bilet
Modernist Cuisine at Home
  • Publsiher : Unknown
  • Release : 15 May 2021
  • ISBN : 9780982761014
  • Pages : 212 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Modernist Cuisine at Home written by Maxime Bilet which was release on 15 May 2021, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt: "This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : "This book focuses on cooking equipment, techniques, and recipes"--P. xvii....

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 312
  • ISBN : 9780982761014
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Summary : The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. ...

Modernist Bread

Modernist Bread
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Phaidon
  • Release Date : 2017
  • Total pages : 2500
  • ISBN : 9780982761014
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Summary : "Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of ...

Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2017-11-07
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges ...

Modernist Cooking Made Easy Getting Started

Modernist Cooking Made Easy  Getting Started
  • Author : Jason Logsdon
  • Publisher : Createspace Independent Pub
  • Release Date : 2012
  • Total pages : 242
  • ISBN : 9780982761014
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Summary : Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist ...

Modernist Bread at Home

Modernist Bread at Home
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Unknown
  • Release Date : 2022-10-15
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : Download or read online Modernist Bread at Home written by Nathan Myhrvold,Francisco Migoya, published by which was released on 2022-10-15. Get Modernist Bread at Home Books now! Available in PDF, ePub and Kindle....

The Food and Drink of Seattle

The Food and Drink of Seattle
  • Author : Judith Dern
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-08-10
  • Total pages : 276
  • ISBN : 9780982761014
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Summary : Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and ...

The Uncertainty Mindset

The Uncertainty Mindset
  • Author : Vaughn Tan
  • Publisher : Columbia University Press
  • Release Date : 2020-07-28
  • Total pages : 287
  • ISBN : 9780982761014
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Summary : Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change ...

A History of Pacific Northwest Cuisine

A History of Pacific Northwest Cuisine
  • Author : Marc Hinton
  • Publisher : Arcadia Publishing
  • Release Date : 2013-10-29
  • Total pages : 208
  • ISBN : 9780982761014
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Summary : With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance ...

Reference Sources for Small and Medium sized Libraries Eighth Edition

Reference Sources for Small and Medium sized Libraries  Eighth Edition
  • Author : Jack O'Gorman
  • Publisher : American Library Association
  • Release Date : 2014-02-25
  • Total pages : 312
  • ISBN : 9780982761014
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Summary : Focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings O’Gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. About 40 percent of the content is new ...

The Magazine The Complete Archives

The Magazine  The Complete Archives
  • Author : Glenn Fleishman
  • Publisher : Aperiodical LLC
  • Release Date : 2015-08-12
  • Total pages : 1814
  • ISBN : 9780982761014
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Summary : This ebook collects the nearly 300 stories that first appeared in The Magazine, an independent biweekly periodical for narrative non-fiction. It covers researchers "crying wolf," learning to emulate animal sounds; DIY medical gear, making prosthetics and other tools available more cheaply and to the developing world; a fever in Japan that ...

The Everything Guide to Cooking Sous Vide

The Everything Guide to Cooking Sous Vide
  • Author : Steve Cylka
  • Publisher : Simon and Schuster
  • Release Date : 2015-05-08
  • Total pages : 288
  • ISBN : 9780982761014
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Summary : Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you ...

A History of Food in 100 Recipes

A History of Food in 100 Recipes
  • Author : William Sitwell
  • Publisher : Little, Brown
  • Release Date : 2013-06-18
  • Total pages : 360
  • ISBN : 9780982761014
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Summary : A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were ...

Oysters

Oysters
  • Author : Cynthia Nims
  • Publisher : Sasquatch Books
  • Release Date : 2016-01-19
  • Total pages : 160
  • ISBN : 9780982761014
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Summary : For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, ...

Simple Sous Vide

Simple Sous Vide
  • Author : Jason Logsdon
  • Publisher : Castle Point Books
  • Release Date : 2018-01-02
  • Total pages : 272
  • ISBN : 9780982761014
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Summary : Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for ...