Modern Techniques for Food Authentication

Written By Da-Wen Sun
Modern Techniques for Food Authentication
  • Publsiher : Academic Press
  • Release : 25 July 2018
  • ISBN : 0128142650
  • Pages : 805 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Modern Techniques for Food Authentication written by Da-Wen Sun which was release on 25 July 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2018-07-25
  • Total pages : 805
  • ISBN : 0128142650
GET BOOK

Summary : Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for ...

Food Authentication Using Bioorganic Molecules

Food Authentication Using Bioorganic Molecules
  • Author : Stefano Sforza
  • Publisher : DEStech Publications, Inc
  • Release Date : 2013
  • Total pages : 419
  • ISBN : 0128142650
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Summary : Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting....

Authentication of Food and Wine

Authentication of Food and Wine
  • Author : Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 0128142650
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Summary : Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory ...

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • Total pages : 406
  • ISBN : 0128142650
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Summary : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers ...

Modern Analytical Methods for Food and Beverage Authentication

Modern Analytical Methods for Food and Beverage Authentication
  • Author : Mendelova zemědělská a lesnická univerzita. Zahradnická fakulta,Eurofins Scientific (Nantes, Francie)
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 92
  • ISBN : 0128142650
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Summary : Download or read online Modern Analytical Methods for Food and Beverage Authentication written by Mendelova zemědělská a lesnická univerzita. Zahradnická fakulta,Eurofins Scientific (Nantes, Francie), published by which was released on 2000. Get Modern Analytical Methods for Food and Beverage Authentication Books now! Available in PDF, ePub and Kindle....

Modern Analytical Methods for Food and Beverage Authentication

Modern Analytical Methods for Food and Beverage Authentication
  • Author : Mendelova zemědělská a lesnická univerzita. Zahradnická fakulta,Eurofins Scientific (Nantes, Francie)
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 174
  • ISBN : 0128142650
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Summary : Download or read online Modern Analytical Methods for Food and Beverage Authentication written by Mendelova zemědělská a lesnická univerzita. Zahradnická fakulta,Eurofins Scientific (Nantes, Francie), published by which was released on 2002. Get Modern Analytical Methods for Food and Beverage Authentication Books now! Available in PDF, ePub and Kindle....

Food Authencity

Food Authencity
  • Author : Michèle Lees
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 311
  • ISBN : 0128142650
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Summary : Download or read online Food Authencity written by Michèle Lees, published by which was released on 1998. Get Food Authencity Books now! Available in PDF, ePub and Kindle....

Food Protection Trends

Food Protection Trends
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010-07
  • Total pages : 212
  • ISBN : 0128142650
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Summary : Download or read online Food Protection Trends written by , published by which was released on 2010-07. Get Food Protection Trends Books now! Available in PDF, ePub and Kindle....

Perspectives in Vibrational Spectroscopy

Perspectives in Vibrational Spectroscopy
  • Author : V. K. Vaidyan,V. S. Jayakumar
  • Publisher : Amer Inst of Physics
  • Release Date : 2009
  • Total pages : 231
  • ISBN : 0128142650
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Summary : The 2nd International Conference On Perspectives In Vibrational Spectroscopy (ICOPVS 2008) was held during February 24-28 at Trivandrum, Kerala. , India, the land of C.V. Raman, the legendary physicist who invented the Raman Effect and to commemorate 80 years of this path breaking discovery. The ICOPVS 2008 was an excellent platform for all ...

Food Technology Disruptions

Food Technology Disruptions
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-01-29
  • Total pages : 388
  • ISBN : 0128142650
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Summary : Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance ...

Meat Quality Analysis

Meat Quality Analysis
  • Author : Ashim Kumar Biswas,Prabhat Mandal
  • Publisher : Academic Press
  • Release Date : 2019-08-21
  • Total pages : 458
  • ISBN : 0128142650
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Summary : Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques ...

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods
  • Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
  • Publisher : Woodhead Publishing
  • Release Date : 2018-09-12
  • Total pages : 466
  • ISBN : 0128142650
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Summary : Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, ...

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
  • Author : Madan L Verma
  • Publisher : CRC Press
  • Release Date : 2020-11-18
  • Total pages : 338
  • ISBN : 0128142650
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Summary : The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research ...

Een goed begin Texts

Een goed begin    Texts
  • Author : Robert Byron Bird
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 0128142650
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Summary : Download or read online Een goed begin Texts written by Robert Byron Bird, published by which was released on 1978. Get Een goed begin Texts Books now! Available in PDF, ePub and Kindle....

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 0128142650
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Summary : Download or read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Get Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....